starters, small bites
Buffalo Fried Pork Wings
malt vinegar marinated celery,
buttermilk-basil blue cheese dressing 10
Jerk Seared Sea Scallops
mango chimichurri, citrus-melon salsa 12
Crispy Fried Alive Today Soft Shell Crab
green tomato chow chow, fresh herb tartar sauce 13
soups
Tomato-Crab Bisque w/ basil
Creamy Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Blackened Red Grouper
green tomato remoulade,
roasted corn-applewood bacon relish,
creamy grits, bacon-tomato stewed turnip greens 22
Five-Spice Seared Yellowfin Tuna
lusty monk mustard bbq sauce, vidalia-cranberry chutney,
roasted garlic mashed potatoes,
Grandma Archer’s broccoli salad 24
Mr. Friendly’s Housemade Meatloaf
house ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Char-Grilled 14 oz. Angus Ribeye
balsamic-shiitake bordelaise,
Sweet Grass Dairy Asher blue cheese,
roasted garlic mashed potatoes,
bacon-tomato stewed turnip greens 26
Buttermilk Fried Alive-Today Soft Shell Crabs
roasted red pepper-pesto aioli,
grape tomato-basil “salad,”
creamy grits, sautéed veggies 27
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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