Mr. Friendly's

Buffalo Fried Pork Wings
malt vinegar marinated celery,
buttermilk-basil blue cheese dressing  10

Virginia Oysters on the Half Shell
six of ‘em, cocktail sauce, shallot mignonette  12

Crispy Fried Alive Today Soft Shell Crab
green tomato chow chow, fresh herb tartar sauce  13

soups
Tomato-Crab Bisque w/ basil
Creamy Chicken & Asparagus
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Mahi-Mahi
shrimp remoulade, roasted corn salsa,
creamy grits, creole slaw   22

Basil Seared Yellowfin Tuna
roasted red pepper coulis, basil-herb pesto,
roasted garlic mashed potatoes, sautéed veggies  23

Mr. Friendly’s Housemade Meatloaf
blue cheese bbq sauce, fried vidalia onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Low Country brined
14 oz. Berkshire Farms Pork Chop
(medium-med well only please)
applewood bacon pimento cheese,
lusty monk mustard bbq sauce,
roasted garlic mashed potatoes,
tomato stewed turnip greens   24

Char-Grilled 14 oz. Angus Ribeye
balsamic-truffle bordelaise,  vidalia onion confit,
roasted garlic mashed potatoes,
tomato stewed turnip greens     26

Buttermilk Fried Alive-Today Soft Shell Crabs
lemon-caper beurre blanc,
City Roots watercress-asparagus “salad”,
creamy grits, sautéed veggies   27

Buttermilk Fried Cube Steak black pepper country gravy,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Char-Grilled Pork Chop balsamic-truffle demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Southwest Seared Sea Scallops over a Big Caesar Salad
roasted corn-applewood bacon salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons     13.

Mustard-Vinegar BBQ Pulled Pork Sandwich
jack cheese, creole slaw, lettuce, tomato, shaved onion, chips, pickle     8.

Cornmeal Fried Silk Snapper cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw   12

Soups of Today
Tomato-Crab Bisque w/ basil
Creamy Mushroom & Madeira w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Lady Grace Chardonnay, 09 California            J. Wulf Viognier, 08 California
Simi Sauvignon Blanc, 09 Sonoma             Montes “Cherub” Dry Rosé, 09 Chile
Foris Pinot Gris, 08 Oregon       Toro Loco Tempranillo, 08 Spain
Budini Malbec, 09 Argentina          Bocce Old Vine Zinfandel, 05 California
Chime Pinot Noir, 09 California            Rayun Syrah, 08 Chile

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Chono Sauvignon Blanc, 10 Chile
BV Riesling, 07 California         La Villa Pinot Grigio, 09 Italy
Indaba Chenin Blanc, 10 S. Africa          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 California      Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

starters, small bites
Buffalo Fried Pork Wings
malt vinegar marinated celery,
buttermilk-basil blue cheese dressing  10

Virginia Oysters on the Half Shell
six of ‘em, cocktail sauce, shallot mignonette  12

Rock Shrimp Tempura
sweet thai chile glaze, almond-fruit salsa, cilantro  11

Crispy Fried Alive Today Soft Shell Crab
green tomato chow chow, fresh herb tartar sauce  13

soups
Tomato-Crab Bisque w/ basil
Creamy Mushroom & Madeira
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Mahi-Mahi
shrimp remoulade, green tomato chow chow,
creamy grits, creole slaw   22

Five Spice Seared Yellowfin Tuna
almond-fruit salsa, sweet thai chile glaze,
sticky rice, tempura fried shiitake mushrooms  24

Ginger-Lime Seared Dayboat Hawaiian Ono
avocado-blue crab “salad,” mango-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies  27

Low Country brined
14 oz. Berkshire Farms Pork Chop
(medium-med well only please)
vidalia onion confit, lusty monk mustard bbq sauce,
Big Moon Farms country ham potato salad,
tomato stewed turnip greens   24

Char-Grilled 14 oz. Angus Ribeye
balsamic-truffle bordelaise,
Sweet Grass Dairy Asher blue cheese
roasted garlic mashed potatoes, sautéed veggies  26

Buttermilk Fried Alive-Today Soft Shell Crabs
roasted red pepper coulis, lemon-parsley gremolata,
City Roots watercress-asparagus “salad”,
creamy grits, sautéed veggies   27

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com

starters, small bites
–Buffalo Fried Pork Wings, malt vinegar marinated cucumbers,
buttermilk-blue cheese dressing  10

–Virginia Oysters on the Half Shell, six of em, cocktail sauce, shallot mignonette  11

–Buttermilk Fried Alive Today Soft Shell Crab, malt vinegar marinated cucumbers, fresh herb tartar sauce  13

soups
-Southwest Turkey & Roasted Corn Chowder w/ green onions
-Creamy Mushroom & Madeira
-Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
–Crispy Fried Silk Snapper, almond-fruit salsa, sweet thai chile glaze,
sticky rice, tempura fried shiitake mushrooms  23

–Citrus Seared Yellowfin Tuna, avocado-blue crab “salad”, roasted red pepper coulis, roasted garlic mashed potatoes, sautéed veggies  24

-Blackened Mahi-Mahi, shrimp remoulade, green tomato chow chow,
creamy grits, tomato stewed turnip greens   22

–Char-Grilled 14 oz. Angus Ribeye, balsamic-truffle bordelaise,
Sweet Grass Dairy Asher blue cheese, roasted garlic mashed potatoes, sautéed veggies  26

–Buttermilk Fried Alive-Today Soft Shell Crabs, malt vinegar marinated cucumbers, fresh herb tartar sauce, creamy grits, creole slaw   27

Buttermilk Fried Cube Steak black pepper country gravy,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Caribbean Jerk Seared Sea Scallops over a Big Salad
mixed greens, almond-fruit salsa, honey-lime vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     14.

Low Country Seafood Cakes cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Mustard-Vinegar BBQ Pulled Pork Sandwich
jack cheese, creole slaw, lettuce, tomato, shaved onion, chips, pickle     8.

Today’s Burger Special
char-grilled, avocado salsa, pepper jack cheese,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Southwest Turkey and Roasted Corn Chowder
Creamy Mushroom & Madeira w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Foxbrook Chardonnay, 09 California            Pacific Rim Riesling, 10 Washington
Simi Sauvignon Blanc, 09 Sonoma             Montes “Cherub” Dry Rosé, 09 Chile
Estancia Pinot Grigio, 09 California       Franciscan Cabernet Sauvignon, 07 Napa
IL Filare Sangiovese/Primitivo, 07 Itlay          Shooting Star Zinfandel, 08 California
Patricia Greene Pinot Noir, 09 Willamette            14 Hands Merlot, 08 Washington

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Chono Sauvignon Blanc, 10 Chile
BV Riesling, 07 California         Hill & Dale Sauvignon Blanc, 09 South Africa
Urban Riesling, 09 Germany          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 California      Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Buttermilk Fried Cube Steak
horseradish-caramelized onion demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-melon salsa, honey-almond vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     11.

Cornmeal Dusted Kingclip
cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Southwest Grilled Chicken Breast
over black bean sauce, jack cheese mornay,
creamy mashed potatoes,  your choice of succotash or creole slaw     9.5
Today’s Burger Special
char-grilled, avocado salsa, pepper jack cheese,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Southwest Turkey and Roasted Corn Chowder
Country Vegetable Stew w/ jalapeno-cheddar cornbread
Garden Tomato Gazpacho w/cilantro crème fraiche

Buttermilk Fried Cube Steak
horseradish-caramelized onion demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, artichoke-caper relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     10.

Cornmeal Seared Red Trout
green tomato-blue crab relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Mustard BBQ Pulled Pork Sandwich
jack cheese, creole slaw, lettuce, tomato, shaved onion, chips, pickle   8.

Today’s Burger Special
char-grilled, fried jalapenos, pepper jack cheese,
creole ranch, lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Country Vegetable Stew w/ jalapeno-cheddar cornbread
Caramelized Onion w/ parmesan crostini
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Foxbrook Chardonnay, 09 California            Pacific Rim Riesling, 10 Washington
Simi Sauvignon Blanc, 09 Sonoma             Montes “Cherub” Dry Rosé, 09 Chile
Estancia Pinot Grigio, 09 California       Cucao Cabernet Sauvignon, 09 Chile
IL Filare Sangiovese/Primitivo, 07 Itlay          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California              14 Hands Merlot, 08 Washington

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Chono Sauvignon Blanc, 10 Chile
BV Riesling, 07 California         Hill & Dale Sauvignon Blanc, 09 South Africa
Urban Riesling, 09 Germany          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
14 Hands Merlot, 08 Washington      Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

starters, small bites
Low Country Seared Sea Scallops
country ham-blackeye pea relish, cajun remoulade   12

Pan Sautéed P.E.I Black Mussels
tomato-dill broth, grilled sourdough, garlic-pepper aioli   11

soups
Caramelized Onion w/ parmesan-herb crouton
Country Vegetable Stew w/ jalapeno-cheddar cornbread
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Pan Seared Farm Raised Red Trout
roasted red pepper coulis, artichoke-caper salsa,
creamy grits, sautéed veggies   19

Cornmeal Fried Icelandic Cod
fish camp beurre blanc, blue crab relish,
creamy grits, creole slaw   21

Sesame Seared Yellowfin Tuna
pineapple-sweet pepper chutney, ponzu emulsion,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
horseradish-caramelized onion bordelaise,
camembert cheese, roasted garlic mashed potatoes,
tomato stewed collard greens  25

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Buttermilk Fried Cube Steak
horseradish-caramelized onion demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, artichoke-caper relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     10.

Cornmeal Seared Red Trout
blackeyed pea-country ham salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Blackened Tilapia tabasco beurre blanc, blue crab relish,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special
low country grilled, fried green tomatoes, pepper jack cheese,
creole slaw, lettuce, shaved onion, chips, pickle   8.75

Soups of Today
Country Vegetable Stew w/ jalapeno-cheddar cornbread
Caramelized Onion w/ parmesan crostini
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Foxbrook Chardonnay, 09 California            Indaba Chenin Blanc, 10 South Africa
Teira Sauvignon Blanc, 09 Dry C reek Valley           Elyse Dry Rosé, 09 Napa
Estancia Pinot Grigio, 09 California       Cucao Cabernet Sauvignon, 09 Chile
IL Filare Sangiovese/Primitivo, 07 Itlay          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California              14 Hands Merlot, 08 Washington

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Chono Sauvignon Blanc, 10 Chile
BV Riesling, 07 California         Hill & Dale Sauvignon Blanc, 09 South Africa
Urban Riesling, 09 Germany          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington        Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

starters, small bites
Sausage & Gravy “Beast”
grilled pork bratwurst, tasso ham gravy,
caramelized sweet onions, toasted baguette, grain mustard  9

Low Country Seared Sea Scallops
country ham-blackeye pea relish, cajun remoulade   12

Pan Sautéed P.E.I Black Mussels
tomato-dill broth, grilled sourdough, garlic-pepper aioli   11

soups
Caramelized Onion w/ parmesan-herb crouton
Country Vegetable Stew w/ jalapeno-cheddar cornbread
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Basil Roasted Farm Raised RedTrout
roasted red pepper coulis, artichoke-caper salsa,
creamy grits, sautéed veggies   19

Cornmeal dusted Icelandic Cod
fish camp beurre blanc, blue crab relish,
creamy grits, creole slaw   21

Blackened Mahi-Mahi
blackeye pea-country ham relish, cajun remoulade,
creamy grits, tomato stewed collard greens   22

Char-Grilled 14 oz. Angus Ribeye
horseradish-sweet onion bordelaise,
thyme-red wine sautéed wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  25

–Limited Special—
Caribbean Jerk Seared Yellowfin Tuna
pineapple-sweet pepper chutney,
coriander-lime chimichurri, ginger sticky rice,
tempura fried asparagus  24