Mr. Friendly's

starters, small bites
Sausage & Gravy “Beast”
grilled pork bratwurst, tasso ham gravy,
caramelized sweet onions, toasted baguette, grain mustard  9

Low Country Seared Sea Scallops
country ham-blackeye pea relish, cajun remoulade   12

Pan Sautéed P.E.I Black Mussels
tomato-dill broth, grilled sourdough, garlic-pepper aioli   11

soups
Caramelized Onion w/ parmesan-herb crouton
Country Vegetable Stew w/ jalapeno-cheddar cornbread
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Basil Roasted Arctic Char
roasted red pepper coulis, artichoke-caper salsa,
creamy grits, sautéed veggies   22

Cornmeal dusted Icelandic Cod
fish camp beurre blanc, blue crab relish,
creamy grits, creole slaw   21

Caribbean Jerk Seared Yellowfin Tuna
pineapple-sweet pepper chutney,
coriander-lime chimichurri, ginger sticky rice,
tempura fried asparagus  24

Blackened Mahi-Mahi
blackeye pea-country ham relish, cajun remoulade,
creamy grits, tomato stewed City Roots red russian kale   22

Char-Grilled 14 oz. Angus Ribeye
horseradish-sweet onion bordelaise,
thyme-red wine sautéed shiitake mushrooms,
roasted garlic mashed potatoes, sautéed veggies  25

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Buttermilk Fried Cube Steak black pepper country gravy,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Basil Pesto Seared Sea Scallops & Shrimp over a Big Salad
mixed greens, artichoke-roasted red pepper salsa, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     13.

Cornmeal Seared North Carolina Flounder
cajun remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Nathan’s famous All Beef Hot Dog
served with chips and creole slaw   6.
choose from
Chicago Style pickle relish, tomato, yellow mustard, pickle spear & celery salt
or
Chili Cheese – housemade chili, cheddar cheese, sweet onion

Beer Braised Pork Bratwurst Dog
caramelized sweet onions, whole grain mustard, chips, creole slaw, pickle   6.

Soups of Today
Manhattan Clam Chowder w/ green onions
Roasted Carrot-Ginger Bisque w/ honey crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Foxbrook Chardonnay, 09 California            Indaba Chenin Blanc, 10 South Africa
Teira Sauvignon Blanc, 09 Dry C reek Valley           Elyse Dry Rosé, 09 Napa
Estancia Pinot Grigio, 09 California       Cucao Cabernet Sauvignon, 09 Chile
IL Filare Sangiovese/Primitivo, 07 Itlay          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California              14 Hands Merlot, 08 Washington

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Elyse Dry Rose’, 09 California
BV Riesling, 07 California         Hill & Dale Sauvignon Blanc, 09 NZ
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington        Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

starters, small bites
Pan Seared Sea Scallops
ponzu emulsion, sesame-ginger-carrot “salad”   12

Fried Lobster Raviolis
crawfish-red pepper cream sauce, green onions   10

soups
Manhattan Clam Chowder w/ green onions
Carrot-Ginger Bisque w/ honey crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Basil Roasted Arctic Char
roasted red pepper coulis, artichoke-caper salsa,
creamy grits, char-grilled asparagus   21

Buttermilk Fried Carolina Flounder
fish camp beurre blanc, cucumber-blue crab relish,
creamy grits, creole slaw  19

Citrus-Ginger Seared Yellowfin Tuna
ponzu emulsion, sesame-ginger-carrot “salad,”
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin
bloody mary bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes,
tabasco stewed red Russian kale   17

Char-Grilled 14 oz. Angus Ribeye
or 14 oz. Prime N.Y. Strip
caramelized onion bordelaise, red wine braised shiitakes,
roasted garlic mashed potatoes, sautéed asparagus 25

Half-Price Beer Specials
Abita “Turbo Dog” Brown Ale was 4  now 2
Samuel Smith “Winter Welcome” Ale was 6  now 3

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Buttermilk Fried Cube Steak
black pepper country gravy,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Basil Pesto Seared Sea Scallops & Shrimp over a Big Salad
mixed greens, artichoke-roasted red pepper salsa, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     13.

Cornmeal Seared North Carolina Flounder
crawfish remoulade, creamy grits, your choice of succotash or creole slaw   12.

Nathan’s all beef Hot Dog  served with chips and creole slaw   6.
choose from,
Classic Chicago Style– pickle, pickle relish, tomato and celery salt
or
Chili Cheese Dog– house made chili, shredded cheddar cheese and diced onion

Beer Braised Pork Bratwurst Dog
caramelized sweet onions, whole grain mustard,
chips, creole slaw, pickle   6.

Soups of Today
Manhattan Clam  Chowder
Roasted Carrot-Ginger Bisque w/ honey crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

Cinnamon-Cayenne Grilled Pork Chop
balsamic-cranberry bordelaise,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Basil Pesto Seared Sea Scallops over a Big Salad
mixed greens, artichoke-roasted red pepper salsa, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     13.

Cornmeal Seared North Carolina Red Drum
crawfish remoulade, creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Cubed Steak creamy mushroom pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Today’s Burger Special char-grilled, pepper jack cheese,
fried green tomatoes, lettuce, shaved onion, chips, pickle     8.75

Soups of Today
Roasted Carrot-Ginger Bisque w/ honey crème fraiche
Creamy Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Foxbrook Chardonnay, 09 California            Indaba Chenin Blanc, 10 South Africa
Teira Sauvignon Blanc, 09 Dry C reek Valley           Elyse Dry Rosé, 09 Napa
Cloudline Pinot Gris, 08 Oregon       Cucao Cabernet Sauvignon, 09 Chile
IL Filare Sangiovese/Primitivo, 07 Itlay          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California              14 Hands Merlot, 08 Washington

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Elyse Dry Rose’, 09 California
BV Riesling, 07 California         Hill & Dale Sauvignon Blanc, 09 NZ
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington        Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Cinnamon-Cayenne Grilled Pork Chop
balsamic-cranberry bordelaise,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Pan Seared Sea Scallops over a Big Salad
mixed greens, ginger-fruit salsa, honey-lime vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds     13.

Blackened North Carolina Red Drum
country ham beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Cubed Steak creamy mushroom pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Today’s Burger Special char-grilled, fried pickles, cheddar cheese,
1,000 island dressing, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Roasted Carrot-Ginger Bisque w/ green onions
Southwest Black Bean & Pork Tenderloin w/ cilantro crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Foxbrook Chardonnay, 09 California            Indaba Chenin Blanc, 10 South Africa
Teira Sauvignon Blanc, 09 Dry C reek Valley           Elyse Dry Rosé, 09 Napa
Cloudline Pinot Gris, 08 Oregon       Cucao Cabernet Sauvignon, 09 Chile
IL Filare Sangiovese/Primitivo, 07 Itlay          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California              14 Hands Merlot, 08 Washington

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Elyse Dry Rose’, 09 California
BV Riesling, 07 California         Hill & Dale Sauvignon Blanc, 09 NZ
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington        Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

starters, small bites
Pan Seared Sea Scallops
lemon-caper beurre blanc, grape tomato-fennel “salad”  12

Spicy Yellowfin Tuna Roll
green onion, cucumber, soy, wasabi, sriracha,
snow pea-ginger slaw   13

Fried Lobster Raviolis
mushroom cream sauce, grape tomato-fennel “salad”  10

soups
Southwest Pork & Black Bean Chili w/ cilantro crème fraiche
Carrot-Ginger Bisque
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Atlantic Mahi-Mahi
authentic cajun remoulade, fried okra,
Big Moon Farms sausage red beans & rice,
tabasco-country ham stewed collard greens   23

Pan Seared North Carolina Red Drum
lemon-caper beurre blanc, grape tomato-fennel “salad”,
creamy grits, sautéed veggies  23

Cilantro-Lime Seared Yellowfin Tuna
ponzu emulsion, almond-ginger fruit salsa,
tempura fried snow peas, sushi rice  25

Brown Sugar-Vidalia brined
Big Moon Farms 12 oz. Pork Chop
bloody mary bbq sauce, blue cheese-cucumber “salsa”,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens   21

Char-Grilled 14 oz. Angus Ribeye
balsamic-cranberry bordelaise, camembert cheese,
roasted garlic mashed potatoes, sautéed veggies  25

Half-Price Beer Specials
Brew Dog “5 am Saint” Amber Ale   was 5  now 2.5
Samuel Smith “Winter Welcome” Ale   was 6  now 3
Lion Stout  was 5  now 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Cinnamon-Cayenne Grilled Pork Chop
balsamic-cranberry bordelaise,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Buffalo Fried Sea Scallops & Shrimp over a Big Salad
mixed greens, roasted corn salsa, buttermilk blue cheese dressing,
tomatoes, cucumbers, shaved onions     13.

Low Country Seafood Cakes andouille-cajun remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Dijon-Thyme Grilled Chicken Breast
buttermilk fried asparagus, goat cheese mornay,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Cornmeal Seared Salmon
green tomato chow chow, tabasco –dijon hollandaise,
creamy grits, your choice of succotash or creole slaw     12.

Soups of Today
Curried Chicken & Vegetable w/ green onions
Southwest Black Bean & Pork Tenderloin w/ cilantro crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Foxbrook Chardonnay, 09 California            Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa           Simi Sauvignon Blanc, 09 Sonoma
Pacific Rim Riesling, 10 Washington       Cucao Cabernet Sauvignon, 09 Chile
Matchbook Syrah, 07 California          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California              14 Hands Merlot, 08 Washington

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Elyse Dry Rose’, 09 California
BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington        Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

starters, small bites
Low Country Seafood Cakes
authentic cajun remoulade, green tomato-country ham relish  9.

Pan Seared Sea Scallops
green apple chutney, spicy molasses syrup  12

soups
Southwest Pork & Black Bean Chili w/ cilantro crème fraiche
Curried Chicken & Vegetable w/ green onions
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Pan Seared North Carolina Red Drum
red pepper-spanish olive tapenade,
roasted tomato chutney, creamy grits, sautéed asparagus  23

Blackened Mahi-Mahi
authentic cajun remoulade, fried okra,
Big Moon Farms sausage red beans & rice,
tabasco-country ham stewed collard greens  21

Sesame Seared Yellowfin Tuna
ginger-snow pea “salad,” coriander-red curry aioli,
roasted garlic mashed potatoes, sautéed veggies  23

Peppercorn Grilled Pork Tenderloin
bloody mary bbq sauce, blue cheese pesto,
roasted garlic mashed potatoes, creole slaw   19

Char-Grilled 14 oz. Angus Ribeye
balsamic-cranberry bordelaise, camembert cheese,
roasted garlic mashed potatoes, sautéed veggies  25

Half-Price Beer Specials
Abita “Purple Haze” Raspberry Wheat  was 4  now 2
Abita Classic Amber Ale   was 4  now 2
Brew Dog “5 am Saint” Amber Ale   was 5  now 2.5
Samuel Smith “Winter Welcome” Ale   was 6  now 3
Lion Stout  was 5  now 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Buttermilk Fried Pork Chop caramelized onion demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Caribbean Jerk Grilled Sea Scallops over a Big Salad
mixed greens, fresh melon salsa, honey-lime vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds   14.

Low Country Seafood Cakes authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Dijon-Thyme Grilled Chicken Breast
buttermilk fried asparagus, goat cheese mornay,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Cornmeal Seared Arctic Char green tomato-country ham relish,
tabasco beurre blanc, creamy grits, your choice of succotash or creole slaw     12.

Soups of Today
Curried Chicken & Vegetable w/ green onions
Southwest Black Bean & Pork Tenderloin w/ cilantro crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Foxbrook Chardonnay, 09 California            Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa           Simi Sauvignon Blanc, 09 Sonoma
Pacific Rim Riesling, 10 Washington       Cucao Cabernet Sauvignon, 09 Chile
Matchbook Syrah, 07 California          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California              14 Hands Merlot, 08 Washington

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington        Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene