starters, small bites
Pan Seared Sea Scallops
lemon-caper beurre blanc, grape tomato-fennel “salad” 12
Spicy Yellowfin Tuna Roll
green onion, cucumber, soy, wasabi, sriracha,
snow pea-ginger slaw 13
Fried Lobster Raviolis
mushroom cream sauce, grape tomato-fennel “salad” 10
soups
Southwest Pork & Black Bean Chili w/ cilantro crème fraiche
Carrot-Ginger Bisque
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened Atlantic Mahi-Mahi
authentic cajun remoulade, fried okra,
Big Moon Farms sausage red beans & rice,
tabasco-country ham stewed collard greens 23
Pan Seared North Carolina Red Drum
lemon-caper beurre blanc, grape tomato-fennel “salad”,
creamy grits, sautéed veggies 23
Cilantro-Lime Seared Yellowfin Tuna
ponzu emulsion, almond-ginger fruit salsa,
tempura fried snow peas, sushi rice 25
Brown Sugar-Vidalia brined
Big Moon Farms 12 oz. Pork Chop
bloody mary bbq sauce, blue cheese-cucumber “salsa”,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens 21
Char-Grilled 14 oz. Angus Ribeye
balsamic-cranberry bordelaise, camembert cheese,
roasted garlic mashed potatoes, sautéed veggies 25
Half-Price Beer Specials
Brew Dog “5 am Saint” Amber Ale was 5 now 2.5
Samuel Smith “Winter Welcome” Ale was 6 now 3
Lion Stout was 5 now 2.5
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
