starters, small bites
Low Country Seafood Cakes
authentic cajun remoulade, green tomato-country ham relish 9.
Pan Seared Sea Scallops
green apple chutney, spicy molasses syrup 12
soups
Southwest Pork & Black Bean Chili w/ cilantro crème fraiche
Curried Chicken & Vegetable w/ green onions
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Pan Seared North Carolina Red Drum
red pepper-spanish olive tapenade,
roasted tomato chutney, creamy grits, sautéed asparagus 23
Blackened Mahi-Mahi
authentic cajun remoulade, fried okra,
Big Moon Farms sausage red beans & rice,
tabasco-country ham stewed collard greens 21
Sesame Seared Yellowfin Tuna
ginger-snow pea “salad,” coriander-red curry aioli,
roasted garlic mashed potatoes, sautéed veggies 23
Peppercorn Grilled Pork Tenderloin
bloody mary bbq sauce, blue cheese pesto,
roasted garlic mashed potatoes, creole slaw 19
Char-Grilled 14 oz. Angus Ribeye
balsamic-cranberry bordelaise, camembert cheese,
roasted garlic mashed potatoes, sautéed veggies 25
Half-Price Beer Specials
Abita “Purple Haze” Raspberry Wheat was 4 now 2
Abita Classic Amber Ale was 4 now 2
Brew Dog “5 am Saint” Amber Ale was 5 now 2.5
Samuel Smith “Winter Welcome” Ale was 6 now 3
Lion Stout was 5 now 2.5
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
