Cinnamon-Cayenne Grilled Pork Chop
balsamic-cranberry bordelaise,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Buffalo Fried Sea Scallops & Shrimp over a Big Salad
mixed greens, roasted corn salsa, buttermilk blue cheese dressing,
tomatoes, cucumbers, shaved onions     13.

Low Country Seafood Cakes andouille-cajun remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Dijon-Thyme Grilled Chicken Breast
buttermilk fried asparagus, goat cheese mornay,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Cornmeal Seared Salmon
green tomato chow chow, tabasco –dijon hollandaise,
creamy grits, your choice of succotash or creole slaw     12.

Soups of Today
Curried Chicken & Vegetable w/ green onions
Southwest Black Bean & Pork Tenderloin w/ cilantro crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Foxbrook Chardonnay, 09 California            Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa           Simi Sauvignon Blanc, 09 Sonoma
Pacific Rim Riesling, 10 Washington       Cucao Cabernet Sauvignon, 09 Chile
Matchbook Syrah, 07 California          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California              14 Hands Merlot, 08 Washington

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Elyse Dry Rose’, 09 California
BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington        Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2