Cinnamon-Cayenne Grilled Pork Chop
balsamic-cranberry bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Buffalo Fried Sea Scallops & Shrimp over a Big Salad
mixed greens, roasted corn salsa, buttermilk blue cheese dressing,
tomatoes, cucumbers, shaved onions 13.
Low Country Seafood Cakes andouille-cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11.
Dijon-Thyme Grilled Chicken Breast
buttermilk fried asparagus, goat cheese mornay,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Cornmeal Seared Salmon
green tomato chow chow, tabasco –dijon hollandaise,
creamy grits, your choice of succotash or creole slaw 12.
Soups of Today
Curried Chicken & Vegetable w/ green onions
Southwest Black Bean & Pork Tenderloin w/ cilantro crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche
$4 wines by the glass
Foxbrook Chardonnay, 09 California Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa Simi Sauvignon Blanc, 09 Sonoma
Pacific Rim Riesling, 10 Washington Cucao Cabernet Sauvignon, 09 Chile
Matchbook Syrah, 07 California Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California 14 Hands Merlot, 08 Washington
$15 wines by the bottle
Foxbrook Chardonnay, 09 California Elyse Dry Rose’, 09 California
BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington Ku de Ta Shiraz, 06 Australia
Lunch Cocktails
Passionfruit Sangria 3.5 Bloody Mary w/ pickled okra 5.5
Classic Mimosa 4. Pineapple Mimosa 4.
Non Alcoholic
Peach Iced Tea 2 Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda 2
