starters, small bites
Sausage & Gravy “Beast”
grilled pork bratwurst, tasso ham gravy,
caramelized sweet onions, toasted baguette, grain mustard 9
Low Country Seared Sea Scallops
country ham-blackeye pea relish, cajun remoulade 12
Pan Sautéed P.E.I Black Mussels
tomato-dill broth, grilled sourdough, garlic-pepper aioli 11
soups
Caramelized Onion w/ parmesan-herb crouton
Country Vegetable Stew w/ jalapeno-cheddar cornbread
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Basil Roasted Arctic Char
roasted red pepper coulis, artichoke-caper salsa,
creamy grits, sautéed veggies 22
Cornmeal dusted Icelandic Cod
fish camp beurre blanc, blue crab relish,
creamy grits, creole slaw 21
Caribbean Jerk Seared Yellowfin Tuna
pineapple-sweet pepper chutney,
coriander-lime chimichurri, ginger sticky rice,
tempura fried asparagus 24
Blackened Mahi-Mahi
blackeye pea-country ham relish, cajun remoulade,
creamy grits, tomato stewed City Roots red russian kale 22
Char-Grilled 14 oz. Angus Ribeye
horseradish-sweet onion bordelaise,
thyme-red wine sautéed shiitake mushrooms,
roasted garlic mashed potatoes, sautéed veggies 25
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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