starters, small bites
Sausage & Gravy “Beast”
grilled pork bratwurst, tasso ham gravy,
caramelized sweet onions, toasted baguette, grain mustard  9

Low Country Seared Sea Scallops
country ham-blackeye pea relish, cajun remoulade   12

Pan Sautéed P.E.I Black Mussels
tomato-dill broth, grilled sourdough, garlic-pepper aioli   11

soups
Caramelized Onion w/ parmesan-herb crouton
Country Vegetable Stew w/ jalapeno-cheddar cornbread
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Basil Roasted Arctic Char
roasted red pepper coulis, artichoke-caper salsa,
creamy grits, sautéed veggies   22

Cornmeal dusted Icelandic Cod
fish camp beurre blanc, blue crab relish,
creamy grits, creole slaw   21

Caribbean Jerk Seared Yellowfin Tuna
pineapple-sweet pepper chutney,
coriander-lime chimichurri, ginger sticky rice,
tempura fried asparagus  24

Blackened Mahi-Mahi
blackeye pea-country ham relish, cajun remoulade,
creamy grits, tomato stewed City Roots red russian kale   22

Char-Grilled 14 oz. Angus Ribeye
horseradish-sweet onion bordelaise,
thyme-red wine sautéed shiitake mushrooms,
roasted garlic mashed potatoes, sautéed veggies  25

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com