Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw 14
soups
Mediterranean Lemon Chicken & Orzo citrus gremolata
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried Flounder
malt vinegar aioli, pickled shrimp chow chow,
creamy stone-ground grits, your choice of creole slaw
or country ham stewed collard green 26
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-cucumber “salad”,
wasabi-ginger aioli, vegetable fried rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, sauteed vegetables 44
vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction 21
tonight’s half price wines
whites
Moulin de Gassac Rose, France 44-22
Sao Giao Vinho Verde, Portugal 42-21
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 30
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22
reds
Giapoza Pinot Noir, California 46 – 23
Zuccardi Malbec, Argentina 44 – 22
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23
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Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH
