Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Seafood-Andouille Fritters
“comeback” remuolade, green tomato chow chow 14
soups
“Down South” Chicken Stew
blackeyed peas, collards, andouille, rice, cornbread crumble
Garden Fresh Gazpacho cilantro sour cream
entrees
Pale Ale Fried NC Catfish
malt vinegar aioli, pickled shrimp chow chow,
creamy stone-ground grits, your choice of creole slaw
or country ham stewed collard green 26
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-cucumber “salad”,
wasabi-ginger aioli, vegetable fried rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, sauteed vegetables 44
vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction 21
tonight’s half price wines
whites
Moulin de Gassac Rose, France 44-22
Sao Giao Vinho Verde, Portugal 42-21
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 30
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22
reds
Giapoza Pinot Noir, California 46 – 23
Zuccardi Malbec, Argentina 44 – 22
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23
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Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH
