Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw 14
Today’s RAW Oysters on the Half Shell
Pleasant Bays, MA
six of ‘em, cucumber-dill mignonette, cocktail sauce 17
soups
Mediterranean Lemon Chicken & Orzo citrus gremolata
Garden Fresh Gazpacho cilantro sour cream
entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed vegetables 28
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-cucumber “salad”,
wasabi-ginger aioli, vegetable fried rice 29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, country ham stewed collard greens 44
vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction 21
