Buttermilk Fried Cube Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Basil Pesto Seared Sea Scallops & Shrimp over a Big Salad
mixed greens, artichoke-roasted red pepper salsa, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons 13.
Cornmeal Seared North Carolina Flounder
cajun remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12.
Nathan’s famous All Beef Hot Dog
served with chips and creole slaw 6.
choose from
Chicago Style pickle relish, tomato, yellow mustard, pickle spear & celery salt
or
Chili Cheese – housemade chili, cheddar cheese, sweet onion
Beer Braised Pork Bratwurst Dog
caramelized sweet onions, whole grain mustard, chips, creole slaw, pickle 6.
Soups of Today
Manhattan Clam Chowder w/ green onions
Roasted Carrot-Ginger Bisque w/ honey crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche
$4 wines by the glass
Foxbrook Chardonnay, 09 California Indaba Chenin Blanc, 10 South Africa
Teira Sauvignon Blanc, 09 Dry C reek Valley Elyse Dry Rosé, 09 Napa
Estancia Pinot Grigio, 09 California Cucao Cabernet Sauvignon, 09 Chile
IL Filare Sangiovese/Primitivo, 07 Itlay Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California 14 Hands Merlot, 08 Washington
$15 wines by the bottle
Foxbrook Chardonnay, 09 California Elyse Dry Rose’, 09 California
BV Riesling, 07 California Hill & Dale Sauvignon Blanc, 09 NZ
Chono Sauvignon Blanc, 10 Chile Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington Ku de Ta Shiraz, 06 Australia
Lunch Cocktails
Passionfruit Sangria 3.5 Bloody Mary w/ pickled okra 5.5
Classic Mimosa 4. Pineapple Mimosa 4.
Non Alcoholic
Peach Iced Tea 2 Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda 2
