starters, small bites
Pan Seared Sea Scallops
ponzu emulsion, sesame-ginger-carrot “salad”   12

Fried Lobster Raviolis
crawfish-red pepper cream sauce, green onions   10

soups
Manhattan Clam Chowder w/ green onions
Carrot-Ginger Bisque w/ honey crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Basil Roasted Arctic Char
roasted red pepper coulis, artichoke-caper salsa,
creamy grits, char-grilled asparagus   21

Buttermilk Fried Carolina Flounder
fish camp beurre blanc, cucumber-blue crab relish,
creamy grits, creole slaw  19

Citrus-Ginger Seared Yellowfin Tuna
ponzu emulsion, sesame-ginger-carrot “salad,”
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin
bloody mary bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes,
tabasco stewed red Russian kale   17

Char-Grilled 14 oz. Angus Ribeye
or 14 oz. Prime N.Y. Strip
caramelized onion bordelaise, red wine braised shiitakes,
roasted garlic mashed potatoes, sautéed asparagus 25

Half-Price Beer Specials
Abita “Turbo Dog” Brown Ale was 4  now 2
Samuel Smith “Winter Welcome” Ale was 6  now 3

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com