Mr. Friendly's

starters, small bites
Low Country Seafood Cakes
blue crab-cucumber tartar sauce, green tomato chow chow 9.

Pan Seared Sea Scallops
green apple chutney, spicy molasses syrup 12

soups
Southwest Pork & Black Bean Chili w/ cilantro crème fraiche
Curried Chicken & Vegetable w/ green onions

entrées
Basil Roasted Icelandic Arctic Char
red pepper-spanish olive tapenade,
roasted tomato chutney, creamy grits, sautéed asparagus 21

Blackened Mahi-Mahi
authentic cajun remoulade, green tomato-country ham relish,
creamy grits, creole slaw 21

Sesame Seared Yellowfin Tuna
ginger-snow pea “salad,” coriander-red curry aioli,
roasted garlic mashed potatoes, sautéed veggies 23

Low Country Grilled Pork Tenderloin
lusty monk bbq sauce, green apple chutney,
roasted garlic mashed potatoes, creole slaw 18

Char-Grilled 14 oz. Prime NY Strip
or 14 oz. Angus Ribeye
caramelized onion demi glace, gorgonzola blue cheese pesto,
roasted garlic mashed potatoes, stewed red russian kale 25

Half-Price Beer Specials
Abita “Purple Haze” Raspberry Wheat was 4 now 2
Abita Classic Amber Ale was 4 now 2
Brew Dog “5 am Saint” Amber Ale was 5 now 2.5
Samuel Smith “Winter Welcome” Ale was 6 now 3
Lion Stout was 5 now 2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com

Char-Grilled Pork Chop rosemary-roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11.

Cornmeal Fried Shrimp & Sea Scallops over a Big Salad
green tomato-country ham relish, creole ranch dressing,
tomatoes, cucumbers, shaved onions, housemade croutons 13.

Low Country Seafood Cakes cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 11.

Dijon-Thyme Grilled Chicken Breast
buttermilk fried asparagus, goat cheese mornay,
creamy mashed potatoes, your choice of succotash or creole slaw 11.

Today’s Burger Special char-grilled, housemade steak sauce,
blue cheese caramelized onions, lettuce, tomato, chips, pickle 8.75

Soups of Today
Curried Chicken & Vegetable w/ green onions
Southwest Black Bean & Pork Tenderloin w/ cilantro crème fraiche

$4 wines by the glass
Foxbrook Chardonnay, 09 California Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa Simi Sauvignon Blanc, 09 Sonoma
Panther Creek Pinot Gris, 09 Oregon Cucao Cabernet, 09 Chile
Matchbook Syrah, 07 California Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California 14 Hands Merlot, 08 Washington

$15 wines by the bottle
Foxbrook Chardonnay, 09 California Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria 3.5 Bloody Mary w/ pickled okra 5.5
Classic Mimosa 4. Pineapple Mimosa 4.

Today’s Beer Specials
Abita “Turbo Dog” 3. Abita “Purple Haze” 3.

Non Alcoholic
Peach Iced Tea 2 Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda 2

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

“Moon Pie” Monday Specials

starters, small bites
Steamed Prince Edward Island Mussels
white wine, saffron, tomatoes,
roasted garlic aioli, grilled sourdough   11

Southwest Seared Shrimp & Sea Scallops
black bean-corn salsa, herb chimichurri    12

soups
Southwest Pork & Black Bean Chili with cilantro crème fraiche
Tomato-Crab Bisque w/ basil

entrées
Blackened Mahi-Mahi
green tomato chow chow, tabasco-chive beurre blanc,
creamy grits, sautéed veggies  21

Thai Chile Glazed Yellowfin Tuna
red curry-coconut broth, green onions,
coriander rice, sesame-mandarin orange-snow pea slaw  24

Cornmeal Dusted King Clip
blue crab-cucumber tartar sauce, citrus gremolata,
creamy grits, creole slaw  21

Mr. Friendly’s Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese  bbq sauce,  fried sweet onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Char-Grilled 14 oz. Prime NY Strip
or  14 oz. Angus Ribeye
rosemary-roasted garlic  demi glace, sweet onion confit,
roasted garlic mashed potatoes, stewed collard greens  25

Beer Specials
Abita “Turbo Dog” Brown Ale  3
Abita “Purple Haze” Raspberry Wheat 3
Abita Classic Amber Ale  3

Char-Grilled Pork Chop rosemary-roasted garlic demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Cornmeal Fried Shrimp & Sea Scallops over a Big Salad
roasted corn-black bean salsa, creole ranch dressing,
tomatoes, cucumbers, shaved onions, housemade croutons    13.

Buttermilk Fried Flounder cucumber-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw   12.

Pan Seared Atlantic Salmon
grilled asparagus, classic béarnaise,
creamy grits, your choice of succotash or creole slaw  13.

Today’s Burger Special grilled mushrooms, swiss cheese,
horseradish mayo, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Creamy Mushroom & Sherry w/ green onions
Tomato-Crab Bisque w/ basil

$4 wines by the glass
Foxbrook Chardonnay, 09 California            Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa           Simi Sauvignon Blanc, 09 Sonoma
Pacific Rim Riesling, 09 Washington       Cucao Cabernet, 09 Chile
Matchbook Syrah, 07 California          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California              14 Hands Merlot, 08 Washington

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington        Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Today’s Beer Specials
Abita “Turbo Dog”   3.      Abita “Purple Haze”  3.       Abita Amber Ale  3.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

starters, small bites
Steamed Prince Edward Island Mussels
white wine, saffron, tomatoes,
roasted garlic aioli, grilled sourdough   11

Pan Seared Sea Scallops
tomato-saffron coulis, spanish olive-artichoke “salad”  12

Thai Chile Glazed Yellowfin Tuna Cakes
served rare-medium rare, sesame-ginger-snow pea slaw   10

soups
Creamy Mushroom & Sherry w/ green onions
Tomato-Crab Bisque w/ basil

entrées
Low Country Seared Mahi-Mahi
green tomato-shrimp salsa, tabasco-chive beurre blanc
creamy grits, sautéed veggies  21

Thai Chile Glazed Yellowfin Tuna
red curry-coconut broth, green onions,
ginger sticky rice, sesame-ginger-snow pea slaw  24

Buttermilk Fried Carolina Flounder
cucumber-shrimp tartar sauce, citrus gremolata,
creamy grits, creole slaw  21

Blackened Chopped Steak
ground beef tenderloin & angus ribeye,
lusty monk mustard bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, stewed collard greens  18

Char-Grilled 14 oz. Prime NY Strip
or  14 oz. Angus Ribeye
rosemary-wild mushroom demi glace, sweet onion confit,
roasted garlic mashed potatoes, sautéed veggies  25

“St. Patty’s Day” Beer Specials
Abita “Turbo Dog” Brown Ale  3
Abita “Purple Haze” Raspberry Wheat 3
Abita Classic Amber Ale  3

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

PLEASE NOTE THAT MR. FRIENDLY’S AND CELLAR ON GREENE
WILL BE CLOSED THIS SATURDAY MARCH 19TH
DUE TO THE ST. PATTY’S DAY FESTIVAL IN FIVE POINTS

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Dijon-Horseradish Grilled Pork Chop rosemary-wild mushroom demi glace, creamy mashed potatoes, your choice of succotash or creole slaw 11.

Cornmeal Seared Kingclip over a Big Caesar Salad black bean-roasted corn salsa, lemon-garlic caesar dressing, jalapenos, shaved onions, parmesan cheese, housemade croutons 11.

Buttermilk Fried Flounder cucumber-blue crab tartar sauce, creamy grits, your choice of succotash or creole slaw 12.

Low Country Seafood Cakes local herb remoulade, green tomato-shrimp salsa, creamy grits, your choice of succotash or creole slaw 11.

Today’s Burger Special char-grilled, roasted red peppers, applewood bacon goat cheese, lettuce, tomato, shaved onion, chips, pickle 8.75

Soups of Today

Creamy Mushroom w/ green onions

Tomato-Crab Bisque w/ basil

starters, small bites
Steamed Black P.E.I Mussels
saffron-tomato broth, roasted garlic aioli, grilled sourdough   11

Pan Seared Sea Scallops
green apple chutney, spicy molasses syrup, toasted almonds  12

Herb Seared Yellowfin Tuna Cakes
served rare-medium rare, tomato-saffron coulis,
spanish olive-artichoke “salad”  10

soups
Creamy Mushroom with green onions
Tomato-Crab Bisque with basil

entrées
Low Country Seared Golden Kingclip
shrimp-green tomato salsa, tabasco-chive beurre blanc
creamy grits, sautéed veggies  21

Thai Chile Glazed Yellowfin Tuna
red curry broth,
ginger sticky rice, sesame-snow pea “salad”  24

Buttermilk Fried Carolina Flounder
cucumber-shrimp tartar sauce, citrus gremolata,
creamy grits, creole slaw  18

Blackened Chopped Steak
ground beef tenderloin & ribeye, lusty monk mustard bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham collard greens  17

Char-Grilled 14 oz. Prime NY Strip
or  14 oz. Angus Ribeye
rosemary-wild mushroom demi glace, sweet onion confit,
roasted garlic mashed potatoes, sautéed veggies  25

Dijon-Horseradish Grilled Pork Chop
rosemary-wild mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Southwest Seared Sea Scallops over a Big Caesar Salad
chipotle-roasted corn salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons    14.

Buttermilk Fried Flounder cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   12.

Low Country Seafood Cakes
local herb remoulade, green tomato-shrimp salsa,
creamy grits, your choice of succotash or creole slaw  11.

Today’s Burger Special char-grilled, roasted red peppers,
applewood bacon goat cheese, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Creamy Mushroom w/ green onions
Low Country Vegetable Stew w/ jalapeno cheddar cornbread

$4 wines by the glass
Foxbrook Chardonnay, 09 California            Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa           Simi Sauvignon Blanc, 09 Sonoma
Pacific Rim Riesling, 09 Washington       The Rook Cab/Syrah/Merlot, 08 Washington
Matchbook Syrah, 06 Edna Valley          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California              Young’s Barbera, 06 California

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington    Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Today’s Beer Specials
Abita “Turbo Dog”   3.      Abita “Purple Haze”  3.       Abita Amber Ale  3.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

starters, small bites
Skillet Baked Oysters “Friendlyfeller”
applewood bacon, spinach, parmesan cream sauce,
herb breadcrumbs  11

Herb Seared Yellowfin Tuna Cakes
served rare-medium rare, tomato-saffron coulis,
spanish olive-artichoke “salad”  10

soups
Chicken & Sausage Gumbo w/ white rice & green onions
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread

entrées
Cornmeal dusted Golden Kingclip
local herb remoulade, green tomato-shrimp salsa,
creamy grits, country ham stewed collard greens  19

Herb Seared Yellowfin Tuna
spanish olive, artichoke & split creek farms goat feta “salad”,
saffron-tomato coulis,
roasted garlic mashed potatoes, sautéed veggies  23

Buttermilk Fried Carolina Flounder
cucumber-crab tartar sauce, citrus gremolata,
creamy grits, creole slaw  18

Limited–Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed mustard greens  17

Peppercorn Grilled 14 oz. Prime NY Strip
or  14 oz. Angus Ribeye “Oscar”
classic béarnaise, butter poached crab,
roasted garlic mashed potatoes, sautéed asparagus  25

Pair a Glass of Cabernet with Your NY Strip or Ribeye
Franciscan Cabernet Sauvignon, 07 Napa Valley   list $10  tonight  $4
The Rook, Cab/Merlot/Syrah, 08 Columbia Valley   list $8  tonight  $4
Cucao Cabernet Sauvignon, 09 Chile   list  $7  tonight  $3
prices are only valid with the purchase of NY Strip or Ribeye

“We’re still celebratin’ Mardi Gras” Beer Specials
Abita “Turbo Dog” Brown Ale  3
Abita “Purple Haze” Raspberry Wheat 3
Abita Classic Amber Ale  3

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

PLEASE NOTE THAT MR. FRIENDLY’S AND CELLAR ON GREENE
WILL BE CLOSED THIS SATURDAY MARCH 19TH
DUE TO THE ST. PATTY’S DAY FESTIVAL IN FIVE POINTS

starters, small bites
Pan Seared Sea Scallops & Crispy Fried Crab Raviolis
tomato-saffron coulis, spanish olive-artichoke “salad”  12

Skillet Baked Oysters “Friendlyfeller”
applewood bacon, spinach, parmesan cream sauce,
herb breadcrumbs  11

Five-Spice Seared Yellowfin Tuna Cake
roasted fennel-berry chutney, balsamic-cherry reduction  10

soups
Chicken & Sausage Gumbo w/ white rice & green onions
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread

entrées
Pan Seared Kingclip
classic béarnaise, spanish olive-artichoke “salad”
creamy grits, sautéed veggies 21

Herb Grilled Yellowfin Tuna
roasted fennel-berry chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies  23

Bacon Wrapped Farm Raised Rabbit Tenderloin
applewood bacon-spinach alfredo sauce,
balsamic braised grape tomatoes,
low country rice pilaf, sautéed veggies  18

Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed mustard greens  17

Peppercorn Grilled 14 oz. Prime NY Strip
or Angus Ribeye “Oscar”
classic béarnaise, butter poached crab, sautéed asparagus,
roasted garlic mashed potatoes,
country ham stewed mustard greens  25

Pair a Glass of Cabernet with Your NY Strip or Ribeye
Franciscan Cabernet Sauvignon, 07 Napa Valley  list $10  tonight  $4
The Rook, Cab/Merlot/Syrah, 08 Columbia Valley  list $8   tonight  $4
Cucao Cabernet Sauvignon, 09 Chile,   list  $7   tonight  $3

“We’re still celebratin’ Mardi Gras” Beer Specials
Abita “Turbo Dog” Brown Ale  3
Abita “Purple Haze” Raspberry Wheat 3
Abita Classic Amber Ale  3

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene