starters, small bites
Pan Seared Sea Scallops & Crispy Fried Crab Raviolis
tomato-saffron coulis, spanish olive-artichoke “salad” 12
Skillet Baked Oysters “Friendlyfeller”
applewood bacon, spinach, parmesan cream sauce,
herb breadcrumbs 11
Five-Spice Seared Yellowfin Tuna Cake
roasted fennel-berry chutney, balsamic-cherry reduction 10
soups
Chicken & Sausage Gumbo w/ white rice & green onions
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread
entrées
Pan Seared Kingclip
classic béarnaise, spanish olive-artichoke “salad”
creamy grits, sautéed veggies 21
Herb Grilled Yellowfin Tuna
roasted fennel-berry chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies 23
Bacon Wrapped Farm Raised Rabbit Tenderloin
applewood bacon-spinach alfredo sauce,
balsamic braised grape tomatoes,
low country rice pilaf, sautéed veggies 18
Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed mustard greens 17
Peppercorn Grilled 14 oz. Prime NY Strip
or Angus Ribeye “Oscar”
classic béarnaise, butter poached crab, sautéed asparagus,
roasted garlic mashed potatoes,
country ham stewed mustard greens 25
Pair a Glass of Cabernet with Your NY Strip or Ribeye
Franciscan Cabernet Sauvignon, 07 Napa Valley list $10 tonight $4
The Rook, Cab/Merlot/Syrah, 08 Columbia Valley list $8 tonight $4
Cucao Cabernet Sauvignon, 09 Chile, list $7 tonight $3
“We’re still celebratin’ Mardi Gras” Beer Specials
Abita “Turbo Dog” Brown Ale 3
Abita “Purple Haze” Raspberry Wheat 3
Abita Classic Amber Ale 3
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
