starters, small bites
Steamed Prince Edward Island Mussels
white wine, saffron, tomatoes,
roasted garlic aioli, grilled sourdough 11
Pan Seared Sea Scallops
tomato-saffron coulis, spanish olive-artichoke “salad” 12
Thai Chile Glazed Yellowfin Tuna Cakes
served rare-medium rare, sesame-ginger-snow pea slaw 10
soups
Creamy Mushroom & Sherry w/ green onions
Tomato-Crab Bisque w/ basil
entrées
Low Country Seared Mahi-Mahi
green tomato-shrimp salsa, tabasco-chive beurre blanc
creamy grits, sautéed veggies 21
Thai Chile Glazed Yellowfin Tuna
red curry-coconut broth, green onions,
ginger sticky rice, sesame-ginger-snow pea slaw 24
Buttermilk Fried Carolina Flounder
cucumber-shrimp tartar sauce, citrus gremolata,
creamy grits, creole slaw 21
Blackened Chopped Steak
ground beef tenderloin & angus ribeye,
lusty monk mustard bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled 14 oz. Prime NY Strip
or 14 oz. Angus Ribeye
rosemary-wild mushroom demi glace, sweet onion confit,
roasted garlic mashed potatoes, sautéed veggies 25
“St. Patty’s Day” Beer Specials
Abita “Turbo Dog” Brown Ale 3
Abita “Purple Haze” Raspberry Wheat 3
Abita Classic Amber Ale 3
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
PLEASE NOTE THAT MR. FRIENDLY’S AND CELLAR ON GREENE
WILL BE CLOSED THIS SATURDAY MARCH 19TH
DUE TO THE ST. PATTY’S DAY FESTIVAL IN FIVE POINTS
www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com
