Mr. Friendly's

Balsamic Grilled Pork Chop
wild mushroom bordelaise, blue cheese butter,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Creamy Basil Pesto Chicken Salad over a Big Salad
mixed greens, fried artichoke hearts, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons    9.50

Blackened Wild Striped Bass tabasco-green onion hollandaise,
creamy grits, your choice of succotash or creole slaw  13.

Buttermilk Fried Flounder cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   12.

Today’s Burger Special char-grilled, grilled portobellos, swiss cheese,
horseradish mayo, lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Chicken & Sausage Gumbo w/ white rice & green onions
Asparagus Bisque w/ herbed goat cheese
Low Country Vegetable Stew w/ jalapeno cheddar cornbread

$4 wines by the glass
Foxbrook Chardonnay, 09 California            Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa           Simi Sauvignon Blanc, 09 Sonoma
Pacific Rim Riesling, 09 Washington       Fuse Cabernet, 07 Napa
Bishop’s Peak Syrah, 06 Edna Valley          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California              Young’s Barbera, 06 California

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington    Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Today’s Beer Specials
Abita “Turbo Dog”   3.50      Abita “Purple Haze”  3.50       Abita Amber Ale  3.50

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Mr. Friendly’s Toasted Sourdough Melt
thin sliced pastrami & salami, melted jack cheese, horseradish mayo,
lettuce, tomato, shaved onion, chips, pickle   8.50

Creamy Basil Pesto Chicken Salad over a Big Salad
mixed greens, fried artichoke hearts, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons    9.50

Blackened Shrimp Etouffee crawfish-tasso ham gravy,
rice pilaf, your choice of succotash or creole slaw  12.

Jalapeno Mustard BBQ Grilled Pork Chop
applewood smoked bacon-cheddar pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Cornmeal Fried Tilapia crystal hot sauce beurre blanc,
blue crab relish, creamy grits, your choice of succotash or creole slaw   12.

Soups of Today
Chicken & Sausage Gumbo w/ white rice & green onions
Asparagus Bisque w/ herbed goat cheese

$4 wines by the glass
Rainier Ridge Chardonnay, 08 Washington            Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa             Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington       Fuse Cabernet, 07 Napa
Bishop’s Peak Syrah, 06 Edna Valley          Sullivan “Red Ink” Cab/Syrah, 05 Napa
Chime Pinot Noir, 09 California              Young’s Barbera, 06 California

$15 wines by the bottle
Rainier Ridge Chardonnay, 08 Washington      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington    Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Today’s Beer Specials
Abita “Turbo Dog”   3.50      Abita “Purple Haze”  3.50       Abita Amber Ale  3.50

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

starters, small bites
Pan Seared Crawfish Cakes
sweet corn-crawfish maque choux, authentic cajun remoulade  10

Sausage stuffed Manchester Farms Quail
shallot-balsamic demi glace, creole stewed collard greens  11

Crispy Fried Maryland Crab Ravioli
shrimp-vermouth cream sauce, grilled green onions  12

soups
Chicken & Sausage Gumbo w/ white rice & green onions
Louisiana Crawfish Bisque w/ cilantro sour cream

entrées
Citrus Roasted Wild Striped Bass
caper-dill beurre blanc, blue crab relish,
creamy grits, sautéed veggies  22

Pan Seared Yellowfin Tuna “Robichaux”
smoked onion-green apple relish,
jalapeno pepper “jelly” mustard sauce,
roasted garlic mashed potatoes, sautéed veggies  24

Bacon wrapped Farm Raised Rabbit Tenderloin
blue cheese creamed leeks, pernod tomato sauce,
andouille sausage dirty rice,
creole stewed collard greens  21

Cajun Seared Golden Tilefish
crawfish etouffee, grilled green onions,
andouille sausage dirty rice, creole slaw  23

Char-Grilled 14 oz. Angus Ribeye
blue cheese creamed leeks, balsamic-shallot demi glace,
roasted garlic mashed potatoes,
creole stewed collard greens  25

N’AWLINS BEER & MARDI GRAS COCKTAILS
Abita “Turbo Dog” 3.5       Abita “Purple Haze” 3.5
Abita Amber Ale 3.5
Two Rum Hurricane fruit juices, white & dark rum  5
New Orleans Sazerac bourbon, pernod, bitters, sugar, lemon 6
Classic Sazerac Jim Beam, Absinthe, bitters, sugar, lemon  9
Whiskey Smash Makers Mark, lemon, mint, sugar, water  7

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Mr. Friendly’s MARDI GRAS Specials

starters, small bites
Cornmeal Fried Louisiana Farm Raised Frog Legs
green herb remoulade, tasso ham-blackeye pea relish  9

Sausage stuffed Manchester Farms Quail
crawfish-sweet corn maque choux, spicy molasses syrup  11

Crispy Fried Maryland Crab Ravioli
shrimp-vermouth cream sauce, grilled green onions  12

soups & gumbo
Chicken & Sausage Gumbo w/ white rice & green onions
Louisiana Crawfish Bisque w/ cilantro sour cream

entrées
Blackened Striped Bass & Crawfish Etouffee
andouille sausage dirty rice,
grilled green onions, creole slaw  22

Char-Grilled 14oz. Angus Ribeye “Robichaux”
smoked onion-green apple relish,
jalapeno pepper “jelly” mustard sauce,
andouille sausage dirty rice, creole stewed collard greens  25

Pan Fried Red Trout “Amandine”
toasted almond brown butter, grilled lemons, capers,
creamy grits, sautéed veggies  19

Bacon wrapped Farm Raised Rabbit Tenderloin
blue cheese creamed leeks, pernod tomato sauce,
andouille sausage dirty rice, creole stewed collard greens  21

Low Country Seared Yellowfin Tuna
rabbit-andouille sausage jambalaya,
tasso ham-blackeyed pea relish,
andouille sausage dirty rice, creole stewed collard greens  24

Cajun Grilled Pork Tenderloin
crystal hot sauce-blue cheese aioli, fried roasted red peppers,
roasted garlic mashed potatoes, creole slaw  18

Mr. Friendly’s Muffaletta
toasted olive ciabatta, thin sliced pastrami & salami, melted provolone cheese,
City Roots herb pesto aioli, lettuce, tomato, shaved onion, chips, pickle   8.50

Pecan Seared Red Trout over a Big Salad
mixed greens, spinach, honey-molasses vinaigrette,
candied pecans, tomatoes, cucumbers, shaved onions    12

Bourbon-Brown Sugar BBQ Grilled Shrimp Po’ Boy
toasted baguette, blue cheese-crystal hot sauce mayo,
lettuce, tomato, shaved onion, chips, pickle    10.

Blackened Pork Chop
French Quarter pimento cheese, black-eyed pea relish,
andouille dirty rice, your choice of succotash or creole slaw       11.

Low Country Seafood Cakes cajun shrimp remoulade,
andouille dirty rice, your choice of succotash or creole slaw   11.

Soups of Today
Chicken & Sausage Gumbo w/ white rice & green onions
Louisiana Crawfish Bisque w/ cilantro sour cream

$4 wines by the glass
Rainier Ridge Chardonnay, 08 Washington            Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa             Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington       Cucao Cabernet, 09 Chile
Bishop’s Peak Syrah, 06 Edna Valley          Carinae Malbec, 07 Argentina
Chime Pinot Noir, 09 California              14 Hands Merlot, 07 Washington

$15 wines by the bottle
Rainier Ridge Chardonnay, 08 Washington      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington    Ku de Ta Shiraz, 06 Australia

Mardi Gras Drink Specials
Classic Hurricane  5    Abita “Turbo Dog”   4
Abita “Purple Haze”  4    Abita Amber Ale  3.75

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

www.mrfriendlys.com

starters, small bites
Cornmeal Fried Louisiana Farm Raised Frog Legs
green herb remoulade, tasso ham-blackeye pea relish  9

Sausage stuffed Manchester Farms Quail
crawfish-sweet corn maque choux, spicy molasses syrup  11

Crispy Fried Maryland Crab Ravioli
shrimp-vermouth cream sauce, grilled green onions  12

soups & gumbo
Chicken & Sausage Gumbo w/ white rice & green onions
Louisiana Crawfish Bisque w/ cilantro sour cream
Caramelized Onion w/ parmesan crouton

entrées
Blackened Mahi-Mahi  & Crawfish Etouffee
andouille sausage dirty rice,
grilled green onions, creole slaw  22

Char-Grilled 14oz. Angus Ribeye “Robichaux”
smoked onion-green apple relish,
jalapeno pepper “jelly” mustard sauce,
andouille sausage dirty rice, creole stewed collard greens  25

Pan Fried Red Trout “Amandine”
toasted almond brown butter, grilled lemons, capers,
creamy grits, sautéed veggies  19

Bacon wrapped Farm Raised Rabbit Tenderloin
blue cheese creamed leeks, pernod tomato sauce,
andouille sausage dirty rice, creole stewed collard greens  21

Blackened Yellowfin Tuna
blue cheese creamed leeks, pernod tomato sauce,
andouille sausage dirty rice, creole stewed collard greens  24

Cajun Grilled Pork Tenderloin
crystal hot sauce-blue cheese aioli, fried roasted red peppers,
roasted garlic mashed potatoes, creole slaw  18

N’AWLINS BEER & MARDI GRAS COCKTAILS
Abita “Turbo Dog” 4.       Abita “Purple Haze” 4.
Abita Amber Ale 3.75
Two Rum Hurricane fruit juices, white & dark rum  5
New Orleans Sazerac bourbon, pernod, bitters, sugar, lemon 6
Classic Sazerac Jim Beam, Absinthe, bitters, sugar, lemon  9
Whiskey Smash Makers Mark, lemon, mint, sugar, water  7

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Mr. Friendly’s Mardi Gras Wednesday Specials

Mr. Friendly’s Muffaletta
toasted olive ciabatta, thin sliced pastrami & salami, melted provolone cheese, City Roots herb pesto aioli, lettuce, tomato, shaved onion, chips, pickle   8.50

Blackened Mahi over a Spinach Salad
honey-molasses vinaigrette, candied pecans,  shaved onions    12

BBQ Shrimp Po’ Boy blue cheese-crystal hot sauce mayo,
lettuce, tomato, shaved onion, chips, pickle    10.

Worcester Grilled Pork Chop
smoked onion  compote, spicy molasses syrup,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

House-Ground Cajun Meatloaf
brown sugar-bbq sauce, fried onion strips,
andouille dirty rice, your choice of succotash or creole slaw       10.

Low Country Seafood Cakes green herb remoulade,
andouille dirty rice, your choice of succotash or creole slaw   10.

Soups of Today
Chicken & Sausage Gumbo w/ white rice & green onions
Louisiana Crawfish Bisque w/ cilantro sour cream
Caramelized Onion w/ parmesan crouton

starters, small bites
Cornmeal Fried Louisiana Farm Raised Frog Legs
green herb remoulade, tasso ham-blackeye pea relish  9

Sausage stuffed Manchester Farms Quail
crawfish-sweet corn maque choux, spicy molasses syrup  11

Crispy Fried Maryland Crab Ravioli
shrimp-vermouth cream sauce, grilled green onions  12

soups & gumbo
Chicken & Sausage Gumbo w/ white rice & green onions
Louisiana Crawfish Bisque w/ cilantro sour cream
Caramelized Onion w/ parmesan crouton

entrées
Blackened Mahi-Mahi  & Crawfish Etouffee
andouille sausage dirty rice,
grilled green onions, creole slaw  22

“Carpetbagger Steak”
Char-Grilled 14oz. Angus Ribeye & Fried Oysters
crystal hot sauce-lemon hollandaise,
andouille sausage dirty rice, creole stewed collard greens  25

Buttermilk Fried Red Trout “Lafitte”
shrimp- vermouth cream sauce,
tasso ham-blackeye pea relish, creamy grits, creole slaw  19

Blackened Yellowfin Tuna
crawfish-sweet corn maque choux, pernod tomato sauce,
andouille sausage dirty rice, creole stewed collard greens  24

Cajun Meatloaf
ground beef tenderloin & angus ribeye, fried onion rings,
brown sugar-bourbon bbq sauce, roasted garlic mashed potatoes,
creole stewed collard greens  17

N’AWLINS BEER & MARDI GRAS COCKTAILS
Abita “Turbo Dog” 4.       Abita “Purple Haze” 4.
Abita Amber Ale  3.75
Two Rum Hurricane fruit juices, white & dark rum  5
New Orleans Sazerac bourbon, pernod, bitters, sugar, lemon 6
Classic Sazerac Jim Beam, Absinthe, bitters, sugar, lemon  9
Whiskey Smash Makers Mark, lemon, mint, sugar, water  7

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Mr. Friendly’s Muffaletta
toasted olive ciabatta, thin sliced pastrami & salami, melted provolone cheese,
City Roots herb pesto, lettuce, tomato, shaved onion, chips, pickle   8.50

Blackened Carolina Wahoo over a Big Salad
mixed greens, spinach, honey-molasses vinaigrette, candied pecans,
strawberries, gorgonzola blue cheese, shaved onions    12

Buttermilk Fried Flounder Po’ Boy herb tartar sauce,
pickled onion relish, lettuce, tomato, shaved onion, chips, pickle    10.

Brown Sugar BBQ Glazed Shrimp & Grits
creamy grits, green tomato chow chow, crispy fried country ham     12.50

Today’s Burger Special low country grilled, pepper jack cheese,
fried green tomatoes, lettuce, tomato, shaved onion, chips and a pickle       8.75

Soups of Today
Chicken & Artichoke w/ green onions
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Rainier Ridge Chardonnay, 08 Washington            Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa             Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington       Cucao Cabernet, 09 Chile
Bishop’s Peak Syrah, 06 Edna Valley          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California              14 Hands Merlot, 07 Washington

$15 wines by the bottle
Rainier Ridge Chardonnay, 08 Washington      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 Washington    Ku de Ta Shiraz, 06 Australia

Mardi Gras Drink Specials
Classic Hurricane 5    Abita “Turbo Dog” 4
Abita “Purple Haze” 4    Abita Amber Ale 4

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

www.mrfriendlys.com

Cornmeal Fried Louisiana Farm Raised Frog Legs
green herb remoulade, tasso ham-blackeye pea relish  9
Cajun Seared Sea Scallops
crawfish-sweet corn maque choux, green herb remoulade  12
Sausage stuffed Manchester Farms Quail
crawfish-sweet corn maque choux, spicy molasses syrup  11
Crispy Fried Maryland Crab Ravioli
shrimp-vermouth cream sauce, grilled green onions  12
Limited–Garlic-Shallot Sautéed Black Mussels
spicy tomato-saffron broth, grilled sourdough,
roasted garlic-pepper aioli  10
Chicken & Sausage Gumbo w/ white rice
Pan Seared Mahi-Mahi “Ponchartrain”
citrus-herb creamed blue crab,
crystal hot sauce-lemon hollandaise,
creamy grits, creole slaw  22
“Carpetbagger Steak”
Char-Grilled 14oz. Angus Ribeye & Fried Oysters
crystal hot sauce-lemon hollandaise,
andouille sausage dirty rice, creole stewed collard greens  25
Buttermilk Fried Red Trout “Lafitte”
shrimp- vermouth cream sauce,
tasso ham-blackeye pea relish, creamy grits, creole slaw  19
Blackened Yellowfin Tuna
crawfish-sweet corn maque choux, pernod tomato sauce,
andouille sausage dirty rice, creole stewed collard greens  24
Cajun Meatloaf
ground beef tenderloin & angus ribeye, fried onion rings,
brown sugar-bourbon bbq sauce, roasted garlic mashed potatoes, creole stewed collard greens  17

Two Rum Hurricane fruit juices, white & dark rum  5
New Orleans Sazerac bourbon, pernod, bitters, sugar, lemon 6
Classic Sazerac Jim Beam, Absinthe, bitters, sugar, lemon  9
Whiskey Smash Makers Mark, lemon, mint, sugar, water  7