Cornmeal Fried Louisiana Farm Raised Frog Legs
green herb remoulade, tasso ham-blackeye pea relish  9
Cajun Seared Sea Scallops
crawfish-sweet corn maque choux, green herb remoulade  12
Sausage stuffed Manchester Farms Quail
crawfish-sweet corn maque choux, spicy molasses syrup  11
Crispy Fried Maryland Crab Ravioli
shrimp-vermouth cream sauce, grilled green onions  12
Limited–Garlic-Shallot Sautéed Black Mussels
spicy tomato-saffron broth, grilled sourdough,
roasted garlic-pepper aioli  10
Chicken & Sausage Gumbo w/ white rice
Pan Seared Mahi-Mahi “Ponchartrain”
citrus-herb creamed blue crab,
crystal hot sauce-lemon hollandaise,
creamy grits, creole slaw  22
“Carpetbagger Steak”
Char-Grilled 14oz. Angus Ribeye & Fried Oysters
crystal hot sauce-lemon hollandaise,
andouille sausage dirty rice, creole stewed collard greens  25
Buttermilk Fried Red Trout “Lafitte”
shrimp- vermouth cream sauce,
tasso ham-blackeye pea relish, creamy grits, creole slaw  19
Blackened Yellowfin Tuna
crawfish-sweet corn maque choux, pernod tomato sauce,
andouille sausage dirty rice, creole stewed collard greens  24
Cajun Meatloaf
ground beef tenderloin & angus ribeye, fried onion rings,
brown sugar-bourbon bbq sauce, roasted garlic mashed potatoes, creole stewed collard greens  17

Two Rum Hurricane fruit juices, white & dark rum  5
New Orleans Sazerac bourbon, pernod, bitters, sugar, lemon 6
Classic Sazerac Jim Beam, Absinthe, bitters, sugar, lemon  9
Whiskey Smash Makers Mark, lemon, mint, sugar, water  7