starters, small bites
Cornmeal Fried Louisiana Farm Raised Frog Legs
green herb remoulade, tasso ham-blackeye pea relish 9
Sausage stuffed Manchester Farms Quail
crawfish-sweet corn maque choux, spicy molasses syrup 11
Crispy Fried Maryland Crab Ravioli
shrimp-vermouth cream sauce, grilled green onions 12
soups & gumbo
Chicken & Sausage Gumbo w/ white rice & green onions
Louisiana Crawfish Bisque w/ cilantro sour cream
Caramelized Onion w/ parmesan crouton
entrées
Blackened Mahi-Mahi & Crawfish Etouffee
andouille sausage dirty rice,
grilled green onions, creole slaw 22
Char-Grilled 14oz. Angus Ribeye “Robichaux”
smoked onion-green apple relish,
jalapeno pepper “jelly” mustard sauce,
andouille sausage dirty rice, creole stewed collard greens 25
Pan Fried Red Trout “Amandine”
toasted almond brown butter, grilled lemons, capers,
creamy grits, sautéed veggies 19
Bacon wrapped Farm Raised Rabbit Tenderloin
blue cheese creamed leeks, pernod tomato sauce,
andouille sausage dirty rice, creole stewed collard greens 21
Blackened Yellowfin Tuna
blue cheese creamed leeks, pernod tomato sauce,
andouille sausage dirty rice, creole stewed collard greens 24
Cajun Grilled Pork Tenderloin
crystal hot sauce-blue cheese aioli, fried roasted red peppers,
roasted garlic mashed potatoes, creole slaw 18
N’AWLINS BEER & MARDI GRAS COCKTAILS
Abita “Turbo Dog” 4. Abita “Purple Haze” 4.
Abita Amber Ale 3.75
Two Rum Hurricane fruit juices, white & dark rum 5
New Orleans Sazerac bourbon, pernod, bitters, sugar, lemon 6
Classic Sazerac Jim Beam, Absinthe, bitters, sugar, lemon 9
Whiskey Smash Makers Mark, lemon, mint, sugar, water 7
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
