starters, small bites
Pan Seared Crawfish Cakes
sweet corn-crawfish maque choux, authentic cajun remoulade 10
Sausage stuffed Manchester Farms Quail
shallot-balsamic demi glace, creole stewed collard greens 11
Crispy Fried Maryland Crab Ravioli
shrimp-vermouth cream sauce, grilled green onions 12
soups
Chicken & Sausage Gumbo w/ white rice & green onions
Louisiana Crawfish Bisque w/ cilantro sour cream
entrées
Citrus Roasted Wild Striped Bass
caper-dill beurre blanc, blue crab relish,
creamy grits, sautéed veggies 22
Pan Seared Yellowfin Tuna “Robichaux”
smoked onion-green apple relish,
jalapeno pepper “jelly” mustard sauce,
roasted garlic mashed potatoes, sautéed veggies 24
Bacon wrapped Farm Raised Rabbit Tenderloin
blue cheese creamed leeks, pernod tomato sauce,
andouille sausage dirty rice,
creole stewed collard greens 21
Cajun Seared Golden Tilefish
crawfish etouffee, grilled green onions,
andouille sausage dirty rice, creole slaw 23
Char-Grilled 14 oz. Angus Ribeye
blue cheese creamed leeks, balsamic-shallot demi glace,
roasted garlic mashed potatoes,
creole stewed collard greens 25
N’AWLINS BEER & MARDI GRAS COCKTAILS
Abita “Turbo Dog” 3.5 Abita “Purple Haze” 3.5
Abita Amber Ale 3.5
Two Rum Hurricane fruit juices, white & dark rum 5
New Orleans Sazerac bourbon, pernod, bitters, sugar, lemon 6
Classic Sazerac Jim Beam, Absinthe, bitters, sugar, lemon 9
Whiskey Smash Makers Mark, lemon, mint, sugar, water 7
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
