Mr. Friendly's

Mr. Friendly’s Muffaletta
toasted olive ciabatta, thin sliced pastrami & salami, melted provolone cheese,
City Roots herb pesto, lettuce, tomato, shaved onion, chips, pickle   8.50

Blackened Carolina Wahoo over a Big Salad
mixed greens, spinach, honey-molasses vinaigrette, candied pecans,
strawberries, gorgonzola blue cheese, shaved onions    12

Buttermilk Fried Flounder Po’ Boy
toasted baguette, herb tartar sauce, pickled onion relish,
lettuce, tomato, shaved onion, chips, pickle    10.

Brown Sugar BBQ Glazed Shrimp & Grits
Friendly’s famous creamy grits, green tomato chow chow     12.50

Today’s Burger Special low country grilled, pepper jack cheese,
fried green tomatoes, lettuce, tomato, shaved onion, chips and a pickle       8.75

Soups of Today
Chicken & Artichoke w/ green onions
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Rainier Ridge Chardonnay, 08 Washington            Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa             Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington       Cucao Cabernet, 09 Chile
Callia Alta Malbec, 10 Argentina          Shooting Star Zinfandel, 08 California
Arborbrook Pinot Noir, 09 Oregon              14 Hands Merlot, 07 Washington

$15 wines by the bottle
Rainier Ridge Chardonnay, 08 Washington      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Sasyr Sangiovese/Syrah, 07 Italy
Red Diamond Merlot, 08 Washington    Ku de Ta Shiraz, 06 Australia

Mardi Gras Drink Specials
Classic Hurricane  5

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

www.mrfriendlys.com

starters, small bites
Pan Sautéed P.E.I. Mussels
tomato-saffron broth, grilled sourdough, roasted garlic-pepper aioli  11

Herb Seared Sea Scallops
roasted fennel-wild berry chutney, honey-mint crème fraiche  12

Crispy Fried Maryland Crab Ravioli
roasted tomato-saffron coulis, grilled artichoke-spanish olive “salad”  12

soups
Chicken & Artichoke w/ green onions
Caramelized Onion w/ parmesan crouton

entrées
Basil Roasted Carolina Wahoo
roasted tomato-saffron coulis, grilled artichoke-spanish olive salad,
Split Creek Farms goat feta orzo, sautéed asparagus  23

Southwest Seared Mahi-Mahi
black bean-roasted corn salsa, cilantro-lime chimichurri,
creamy grits, creole slaw  21

Char-Grilled 14oz. Angus Ribeye & Fried Oysters
lusty monk mustard hollandaise,
roasted garlic mashed potatoes, stewed turnip greens  25

Green Tea & Ginger brined 14 oz. Pork Chop
apricot-chile glaze, wasabi-cucumber relish,
roasted garlic mashed potatoes, honey glazed baby carrots  21

Herb Seared Yellowfin Tuna
roasted fennel-wild berry chutney, honey-mint crème fraiche,
roasted garlic mashed potatoes, sautéed veggies  24

Buttermilk Fried Carolina Flounder
fish camp beurre blanc, blue crab relish,
creamy grits, creole slaw  19

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

STOCK YOUR WINE CELLAR & TASTE OVER THIRTY WINES
AT CELLAR ON GREENE TOMORROW, MARCH 5TH FROM 12-2!

Join us next week, March 7 – March 10 for our annual
MARDI GRAS WEEK CELEBRATION!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!

and of course…GO GAMECOCKS!

Southwest Grilled Pork Chop
applewood bacon pimento cheese, black bean-roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw 11.

Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, roasted red pepper-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons 9.50

Blackened Mahi country ham dijon hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12.

Buttermilk Fried Carolina Flounder chipotle-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12.

Today’s Burger Special
char-grilled, fried portobello mushrooms, swiss cheese,
lettuce, tomato, shaved onion, chips and a pickle 8.75

Soups of Today
Broccoli & Blue Cheese Chowder
Caramelized Onion w/ parmesan crostini

Char-Grilled Pork Chop wild mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, roasted red pepper-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons    9.50

Blackened Shrimp Etouffee crawfish-tasso ham gravy,
rice pilaf, your choice of succotash or creole slaw    12.

Buttermilk Fried Carolina Flounder chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw     12.

Today’s Burger Special
char-grilled, smoky  bbq sauce, cheddar cheese, crispy fried onion rings,
lettuce, tomato, shaved onion, chips and a pickle       8.75

Soups of Today
Carrot-Ginger Bisque w/ honey-lime crème fraiche
Broccoli & Blue Cheese Chowder

$4 wines by the glass
Rainier Ridge Chardonnay, 08 Washington            Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa             Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington       Cucao Cabernet, 09 Chile
Juan Benegas Malbec, 08 Argentina          Shooting Star Zinfandel, 08 California
Sasyr Sangiovese/Syrah, 07 Italy              Chime Pinot Noir, 09 California

$15 wines by the bottle
Rainier Ridge Chardonnay, 08 Washington      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Sawbuck Malbec, 08 California
Red Diamond Merlot, 08 Washington    Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!

starters, small bites
Pan Sautéed P.E.I. Mussels tomato-saffron broth,
grilled sourdough, roasted garlic-pepper aioli  11

Low Country Seafood Cakes
sherry-cayenne aioli, green tomato chow chow   9

Sesame Seared Tuna Cakes
honey-lime crème fraiche, red curry-pineapple salsa  10

soups
Creamy Chicken & Mushroom w/ green onions
Carrot-Ginger Bisque w/ honey-lime crème fraiche

entrées
Blackened Mahi-Mahi Etouffee crawfish-tasso ham gravy,
green tomato-crab relish, rice pilaf, stewed turnip greens  21

Low Country Seared Yellowfin Tuna
lusty monk bbq sauce, green apple chutney,
roasted garlic mashed potatoes, creole slaw  24

Char-Grilled 14oz. Angus Ribeye
spiced berry bordelaise, blue cheese butter,
roasted garlic mashed potatoes, stewed turnip greens  24

Basil Roasted Arctic Char
olive tapenade, roasted tomato-saffron coulis,
creamy grits, sautéed veggies  21

Buttermilk Fried Carolina Flounder
chipotle-bacon tartar sauce, southwest black bean-roasted corn salsa,
creamy grits, creole slaw  19

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings

third
Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Silk Pie

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!

starters, small bites
Pan Sautéed P.E.I. Mussels tomato-saffron broth,
grilled sourdough, roasted garlic-pepper aioli 11

Low Country Seafood Cakes
cajun crawfish hollandaise, green tomato chow chow 9

Sesame Seared Tuna Cakes
honey-lime crème fraiche, red curry-pineapple salsa 10

soups
Creamy Chicken & Mushroom w/ green onions
Carrot-Ginger Bisque w/ honey-lime crème fraiche

entrées
Blackened Mahi-Mahi cajun crawfish hollandaise,
green tomato-crab relish, rice pilaf, creole slaw 21

Basil Seared Yellowfin Tuna
red pepper-goat cheese mornay, City Roots pesto,
roasted garlic mashed potatoes, sautéed veggies 24

Char-Grilled 14oz. Angus Ribeye
spiced berry bordelaise, blue cheese butter,
roasted garlic mashed potatoes,
tomato-herb stewed turnip greens 24

Oven Roasted Arctic Char en Papillote
leeks, olives, capers, roasted red peppers, citrus-basil butter,
creamy grits, sautéed veggies 21

Mr. Friendly’s Famous Meatloaf
ground ribeye & beef tenderloin, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
tomato-herb stewed turnip greens 17

$25 Three Course
one choice from each section NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Meatloaf same as above
third
Caramel-Pecan Fudgecake Key Lime Pie
Peanut Butter Silk Pie

Balsamic-Brown Sugar Glazed Pork Chop
portobello mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Cornmeal Fried Tilapia over a Big Caesar Salad
romaine lettuce, green tomato-crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons    12.

Basil Pesto Grilled Chicken Breast
roasted red pepper-goat cheese mornay,
rice pilaf, your choice of succotash or creole slaw     10.5

Low Country Seafood Cakes chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw     11.

Blackened Atlantic Salmon tabasco dijonnaise, fried crawfish tails,
creamy grits, your choice of succotash or creole slaw    13.

Soups of Today
Creamy Chicken & Mushroom w/ green onions
Ginger-Carrot Bisque w/ honey-lime crème fraiche

$4 wines by the glass
Rainier Ridge Chardonnay, 08 Washington            Elyse Dry Rosé, 09 Napa
Simi Sauvignon Blanc, 09 Sonoma             Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington       Cucao Cabernet, 09 Chile
14 Hands Merlot, 08 Washington          Shooting Star Zinfandel, 08 California
Juan Benegas Malbec, 08 Mendoza              Chime Pinot Noir, 09 California

$15 wines by the bottle
Rainier Ridge Chardonnay, 08 Washington      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Sawbuck Malbec, 08 California
Red Diamond Merlot, 08 Washington    Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!

starters, small bites
Pan Sautéed P.E.I. Mussels tomato-saffron broth,
grilled sourdough, roasted garlic-pepper aioli  11

Bourbon-Brown Sugar braised Pork Belly
Caw Caw Creek Farms Pork Belly, truffled potato latke,
balsamic-cherry reduction, cippolini onion compote  10

Sesame Seared Tuna Cakes
honey-lime crème fraiche, red curry-pineapple salsa  10

soups
Creamy Chicken & Mushroom w/ green onions
Tomato-Crab Bisque w/ basil

entrées
Blackened Mahi-Mahi redeye sausage pan gravy,
fried crawfish tails, rice pilaf, creole slaw  21

Basil Seared Yellowfin Tuna
red pepper-goat cheese mornay, City Roots pesto,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14oz. Angus Ribeye
balsamic-rosemary demi glace, worcestershire grilled mushrooms,
roasted garlic mashed potatoes, tomato stewed Red Russian Kale  25

Oven Roasted Arctic Char en Papillote
leeks, olives, capers, roasted red peppers, citrus-basil butter,
creamy grits, sautéed veggies  21

Mr. Friendly’s Famous Meatloaf
ground ribeye & beef tenderloin,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Meatloaf same as above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Silk Pie

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!

starters, small bites
Pan Sautéed Prince Edward Island Mussels
tomato-saffron broth, grilled sourdough,
roasted garlic-pepper aioli 11

Bourbon-Brown Sugar braised Pork Belly
Caw Caw Creek Farms Pork Belly, truffled potato latke,
balsamic-cherry reduction, cippolini onion compote 10

soups
Creamy Potato & Country Ham
Tomato-Crab Bisque w/ basil

entrées
Blackened Mahi-Mahi
andouille sausage-tasso ham jambalaya, grilled leeks,
white rice, creole slaw 21

Sesame Seared Yellowfin Tuna
red curry-pineapple salsa, honey-lime crème fraiche,
ginger sticky rice, ponzu braised cabbage 24

Red Wine Grilled 14oz. Angus Ribeye
balsamic-rosemary demi glace, cippolini onion compote,
roasted garlic mashed potatoes,
tomato stewed Red Russian Kale 24

Pan Seared Red Grouper
wild mushroom marinara, City Roots arugula pesto,
angel hair pasta, grilled asparagus 22

Oven Roasted Arctic Char en Papillote
leeks, olives, capers, roasted red peppers, citrus-basil butter,
creamy grits, grilled asparagus 21

Low Country Grilled Chopped Steak
ground ribeye & beef tenderloin, cider bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 17

starters, small bites
-Pan Sautéed Prince Edward Island Mussels, tomato-saffron broth, grilled sourdough, roasted garlic-pepper aioli  11

-Bourbon-Brown Sugar braised  Caw Caw Creek Farms Pork Belly, truffled potato latke, balsamic-cherry reduction, cippolini onion compote  10

soups
-Creamy Potato & Country Ham
-Tomato-Crab Bisque w/ basil

entrées
-Blackened Mahi-Mahi, andouille sausage-tasso ham jambalaya, grilled leeks, white rice, creole slaw  21

-Sesame Seared Yellowfin Tuna, red curry-pineapple salsa, honey-lime crème fraiche,ginger sticky rice, ponzu braised cabbage  24

-Red Wine Grilled 14oz. Angus Ribeye, balsamic-rosemary demi glace, cippolini onion compote, roasted garlic mashed potatoes,
tomato stewed Red Russian Kale   24

-Pan Seared Red Grouper, wild mushroom marinara, City Roots arugula pesto, angel hair pasta, grilled asparagus  22

-Oven Roasted Arctic Char en Papillote, leeks, olives, capers, roasted red peppers, citrus-basil butter, creamy grits, grilled asparagus  21

-Low Country Grilled Chopped Steak, ground ribeye & beef tenderloin, cider bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  17