starters, small bites
Pan Sautéed P.E.I. Mussels tomato-saffron broth,
grilled sourdough, roasted garlic-pepper aioli  11

Low Country Seafood Cakes
sherry-cayenne aioli, green tomato chow chow   9

Sesame Seared Tuna Cakes
honey-lime crème fraiche, red curry-pineapple salsa  10

Creamy Chicken & Mushroom w/ green onions
Carrot-Ginger Bisque w/ honey-lime crème fraiche

Blackened Mahi-Mahi Etouffee crawfish-tasso ham gravy,
green tomato-crab relish, rice pilaf, stewed turnip greens  21

Low Country Seared Yellowfin Tuna
lusty monk bbq sauce, green apple chutney,
roasted garlic mashed potatoes, creole slaw  24

Char-Grilled 14oz. Angus Ribeye
spiced berry bordelaise, blue cheese butter,
roasted garlic mashed potatoes, stewed turnip greens  24

Basil Roasted Arctic Char
olive tapenade, roasted tomato-saffron coulis,
creamy grits, sautéed veggies  21

Buttermilk Fried Carolina Flounder
chipotle-bacon tartar sauce, southwest black bean-roasted corn salsa,
creamy grits, creole slaw  19

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings

Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Silk Pie

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!