starters, small bites
Pan Sautéed P.E.I. Mussels tomato-saffron broth,
grilled sourdough, roasted garlic-pepper aioli 11
Low Country Seafood Cakes
sherry-cayenne aioli, green tomato chow chow 9
Sesame Seared Tuna Cakes
honey-lime crème fraiche, red curry-pineapple salsa 10
soups
Creamy Chicken & Mushroom w/ green onions
Carrot-Ginger Bisque w/ honey-lime crème fraiche
entrées
Blackened Mahi-Mahi Etouffee crawfish-tasso ham gravy,
green tomato-crab relish, rice pilaf, stewed turnip greens 21
Low Country Seared Yellowfin Tuna
lusty monk bbq sauce, green apple chutney,
roasted garlic mashed potatoes, creole slaw 24
Char-Grilled 14oz. Angus Ribeye
spiced berry bordelaise, blue cheese butter,
roasted garlic mashed potatoes, stewed turnip greens 24
Basil Roasted Arctic Char
olive tapenade, roasted tomato-saffron coulis,
creamy grits, sautéed veggies 21
Buttermilk Fried Carolina Flounder
chipotle-bacon tartar sauce, southwest black bean-roasted corn salsa,
creamy grits, creole slaw 19
$25 Three Course
one choice from each section NO SUBSTITUTIONS
available Monday-Thursday nights only
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings
third
Caramel-Pecan Fudgecake Key Lime Pie
Peanut Butter Silk Pie
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!
