starters, small bites
Pan Sautéed P.E.I. Mussels
tomato-saffron broth, grilled sourdough, roasted garlic-pepper aioli  11

Herb Seared Sea Scallops
roasted fennel-wild berry chutney, honey-mint crème fraiche  12

Crispy Fried Maryland Crab Ravioli
roasted tomato-saffron coulis, grilled artichoke-spanish olive “salad”  12

soups
Chicken & Artichoke w/ green onions
Caramelized Onion w/ parmesan crouton

entrées
Basil Roasted Carolina Wahoo
roasted tomato-saffron coulis, grilled artichoke-spanish olive salad,
Split Creek Farms goat feta orzo, sautéed asparagus  23

Southwest Seared Mahi-Mahi
black bean-roasted corn salsa, cilantro-lime chimichurri,
creamy grits, creole slaw  21

Char-Grilled 14oz. Angus Ribeye & Fried Oysters
lusty monk mustard hollandaise,
roasted garlic mashed potatoes, stewed turnip greens  25

Green Tea & Ginger brined 14 oz. Pork Chop
apricot-chile glaze, wasabi-cucumber relish,
roasted garlic mashed potatoes, honey glazed baby carrots  21

Herb Seared Yellowfin Tuna
roasted fennel-wild berry chutney, honey-mint crème fraiche,
roasted garlic mashed potatoes, sautéed veggies  24

Buttermilk Fried Carolina Flounder
fish camp beurre blanc, blue crab relish,
creamy grits, creole slaw  19

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

STOCK YOUR WINE CELLAR & TASTE OVER THIRTY WINES
AT CELLAR ON GREENE TOMORROW, MARCH 5TH FROM 12-2!

Join us next week, March 7 – March 10 for our annual
MARDI GRAS WEEK CELEBRATION!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!

and of course…GO GAMECOCKS!