Mr. Friendly's

starters, small bites
Pan Sautéed Prince Edward Island Mussels
tomato-saffron broth, grilled sourdough,
roasted garlic-pepper aioli  11

Bourbon-Brown Sugar braised Pork Belly
Caw Caw Creek Farms Pork Belly, truffled potato latke,
balsamic-cherry reduction, cippolini onion compote  10

soups
Creamy Potato & Country Ham
Tomato-Crab Bisque w/ basil

entrées
Blackened Mahi-Mahi
andouille sausage-tasso ham jambalaya, grilled leeks,
white rice, creole slaw  21

Sesame Seared Yellowfin Tuna
red curry-pineapple salsa, honey-lime crème fraiche,
ginger sticky rice, ponzu braised cabbage  24

Red Wine Grilled 14oz. Angus Ribeye
balsamic-rosemary demi glace, cippolini onion compote,
roasted garlic mashed potatoes,
tomato stewed Red Russian Kale   24

Pan Seared Red Grouper
wild mushroom marinara, City Roots arugula pesto,
spaghetti, grilled asparagus  22

Oven Roasted Arctic Char en Papillote
leeks, olives, capers, roasted red peppers, citrus-basil butter,
creamy grits, grilled asparagus  21

Low Country Grilled Chopped Steak
ground ribeye & beef tenderloin, cider bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!

Our $25 Three-Course Menu is offered every
Monday-Thursday night.

Country Fried Pork Chop balsamic-rosemary demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11.

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, honey-lime vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds 12.

Low Country Chicken Jambalaya spicy sausage-ham-tomato gravy,
rice pilaf, your choice of succotash or creole slaw 9.

Cornmeal Seared Grouper
applewood bacon-chipotle tartar sauce,
creamy grits, your choice of succotash or creole slaw 12.

Today’s Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
lettuce, shaved onion, chips, pickle 8.75

Soups of Today
Country Ham & Potato w/ green onions
Tomato, Basil & Crab Bisque

starters, small bites
Low Country Seafood Cakes
mahi, grouper, tuna, andouille remoulade, green tomato chow chow 8.5

Steamed Prince Edward Island Mussels
tomato-saffron broth, grilled sourdough, roasted garlic-pepper aioli 11

Bourbon-Brown Sugar braised Pork Belly
Caw Caw Creek Farms Pork Belly, truffled potato latke,
balsamic-cherry reduction, cippolini onion compote 10

soups
Creamy Potato & Country Ham Manhattan Style Clam Chowder

entrées
Blackened Red Grouper
andouille sausage-tasso ham jambalaya, grilled leeks,
white rice, creole slaw 21

Coriander-Pepper Seared Yellowfin Tuna
grilled pineapple salsa, mint julep glaze,
roasted garlic mashed potatoes, sautéed veggies 24

Red Wine Grilled 14oz. Angus Ribeye
balsamic-rosemary demi glace, cippolini onion compote,
roasted garlic mashed potatoes, sautéed veggies 24

Herb Grilled SC Swordfish
wild mushroom marinara, City Roots arugula pesto,
spaghetti, grilled asparagus 22

Low Country Grilled Pork Tenderloin
cider bbq sauce, green apple chutney,
roasted garlic mashed potatoes,
tomato stewed Red Russian Kale 18

$25 Three Course
one choice from each section NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Peach Mustard BBQ Glazed Salmon see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Peanut Butter Silk Pie

Country Fried Pork Chop wild mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, honey-lime vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds    12.

Low Country Seafood Cakes andouille sausage remoulade,
creamy grits, your choice of succotash or creole slaw     11.

Cornmeal Fried Red Trout
tabasco dijonnaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw     11.

Today’s Burger Special
housemade steak sauce, blue cheese crumbles,
lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Country Ham & Potato w/ green onions
Manhattan Clam Chowder

$4 wines by the glass
BV Cellars Chardonnay, 08 California                Elyse Dry Rosé, 09 Napa
Simi Sauvignon Blanc, 09 Sonoma             Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington       Cucao Cabernet, 09 Chile
14 Hands Merlot, 08 Washington          Shooting Star Zinfandel, 08 California
Juan Benegas Malbec, 08 Mendoza              Chime Pinot Noir, 09 California

$15 wines by the bottle
Rainier Ridge Chardonnay, 08 Washington      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Bishop’s Peak Syrah, 05 California
Shooting Star Zinfandel, 08 California    Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Low Country Seafood Cakes
mahi, grouper, tuna, andouille remoulade, green tomato chow chow  8.5

Steamed Prince Edward Island Mussels
tomato-saffron broth, grilled sourdough, roasted garlic-pepper aioli  11

Spaghetti Bolognese
house-ground beef tenderloin & angus ribeye, pork tenderloin,
basil-gruyere gremolata, roasted tomato marinara  10

soups
Creamy Potato & Country Ham        Manhattan Style Clam Chowder

entrées
Cornmeal dusted-Pesto Crab stuffed Red Trout
roasted red pepper aioli, creamy grits, sautéed veggies  19

Blackened Red Grouper
andouille sausage-tasso ham jambalaya, grilled leeks,
white rice, country ham stewed collard greens  21

Coriander-Pepper Seared Yellowfin Tuna
grilled pineapple salsa, mint julep glaze,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14oz. Angus Ribeye
wild mushroom demi glace,
balsamic-truffle blistered grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin
cider bbq sauce, green apple chutney,
roasted garlic mashed potatoes, country ham stewed collards  18

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Peach Mustard BBQ Glazed Salmon see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Silk Pie

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!

starters, small bites
Steamed Prince Edward Island Mussels
tomato-saffron broth, grilled sourdough, roasted garlic-pepper aioli  11

Spaghetti Bolognese
house-ground beef tenderloin & angus ribeye, pork tenderloin,
basil-gruyere gremolata, roasted tomato marinara  10

soups
Colorado Lamb Stew w/ green onions
Manhattan Style Clam Chowder

entrées
Cornmeal dusted-Pesto Crab stuffed Red Trout
roasted red pepper aioli, creamy grits, sautéed veggies  19

Blackened Red Grouper
andouille sausage remoulade, green tomato chow chow,
creamy grits, creole slaw  21

Low Country Seared Yellowfin Tuna
cider bbq sauce, green apple chutney,
roasted garlic mashed potatoes, country ham stewed collards  24

Char-Grilled 14oz. Angus Ribeye
caramelized onion-wild mushroom demi glace,
Split Creek Farms feta cheese,
roasted garlic mashed potatoes, sautéed veggies   24

Mr. Friendly’s Meatloaf
ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes, creole slaw  17

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Silk Pie

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!

Buttermilk Fried Pork Chop wild mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Cornmeal Fried Grouper Fingers over a Big Caesar Salad
green tomato chow chow, chipotle caesar dressing,
shaved onions, parmesan cheese, housemade croutons    12.

Mr. Friendly’s Turkey Club
toasted croissant, smoked turkey, applewood bacon, jack cheese,
sherry-cayenne mayo, lettuce, tomato, shaved onion, chips, pickle    8.

Low Country Seafood Cakes andouille sausage remoulade,
creamy grits, your choice of succotash or creole slaw     11.

Today’s Burger Special
char-grilled, friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Colorado Lamb Stew w/ green onions
Manhattan Clam Chowder

$4 wines by the glass
Schug Chardonnay, 08 Sonoma                Elyse Dry Rosé, 09 Napa
Simi Sauvignon Blanc, 09 Sonoma             Ca Lunghetta Pinot Grigio, 09 Italy
Pacific Rim Riesling, 09 Washington       Annabella Cabernet, 08 Napa
Newton Claret, 07 Napa          Shooting Star Zinfandel, 08 California
Gemtree Shiraz, 08 Australia              Aqua Pumpkin Pinot Noir, 08 Santa Barbera

$15 wines by the bottle
Estancia Pinot Grigio, 09 California          Rainier Ridge Chardonnay, 08 Washington
Turkey Flat Rose’, 08 Australia           Chono Sauvignon Blanc, 10 Chile
BV Riesling, 07 California         Black Ridge Pinot Noir, 09 California
Bridlewood Pinot Noir, 09 Cali        Bishop’s Peak Syrah, 05 California
Shooting Star Zinfandel, 08 California    Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Mr. Friendly’s Monday Specials
BURGER N MEATLOAF NIGHT!

starters, small bites
Low Country Seafood Cakes
green tomato chow chow, lemon-chive beurre blanc  8.5

Spaghetti & Meatballs
house-ground beef tenderloin & angus ribeye meatballs,
basil-gruyere gremolata, roasted tomato marinara  10

soups
Colorado Lamb Stew w/ green onions
Manhattan Style Clam Chowder

entrées
Pan Seared Atlantic Mahi-Mahi or Red Grouper
lemon-chive beurre blanc, pesto crab relish,
creamy grits, sautéed veggies  19 / 21

Five Spice Seared Yellowfin Tuna
pineapple-cilantro salsa, red miso emulsion,
roasted garlic mashed potatoes, tempura fried asparagus   24

Char-Grilled 14oz. Angus Ribeye
wild mushroom demi glace, Split Creek Farms feta cheese,
roasted garlic mashed potatoes, sautéed veggies   24

Mr. Friendly’s Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw  17

Tonight’s 12oz. house-ground Burgers  14
all burgers are ground from Beef Tenderloin & Angus Ribeye
CHOOSE YOUR BURGER FROM BELOW
all are served with lettuce, tomato, pickle & condiments on the side. also served with our famous Tater Tots!  NO SUBSTITUTIONS PLEASE

STEAKHOUSE BURGER sautéed mushrooms & onions,
housemade steak sauce, gruyere

GREEN TOMATO PIMENTO BURGER fried green tomato, applewood bacon pimento cheese, cider bbq sauce

MEDITERRANEAN BURGER City Roots microgreens,
Split Creek Farms Feta, roasted red pepper mayo

TONIGHT’S $4 BIG REDS
due to limited supplies, these are offered by-the-glass only
Annabella Cabernet Sauvignon 08 Napa Valley
Newton Claret 07 Napa Valley
Four Vines “The Sophisticate” Zinfandel 08 Sonoma County
Louis Martini Cabernet Sauvignon 07 Napa Valley
Young’s Barbera 06 Shenandoah Valley
Gemtree “Bloodstone” Shiraz 08 Australia

Buttermilk Fried Pork Chop wild mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, char-grilled asparagus, balsamic-herb vinaigrette
cucumbers, tomatoes, shaved onions, housemade croutons    10.

Mr. Friendly’s Turkey Club
toasted croissant, smoked turkey, applewood bacon, jack cheese,
sherry-cayenne mayo, lettuce, tomato, shaved onion, chips, pickle    8.

Blackened Mahi-Mahi
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw     11.

Today’s Burger Special
char-grilled, friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Colorado Lamb Stew
Manhattan Clam Chowder

$4 wines by the glass
BV Century Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Simi Sauvignon Blanc, 09 Sonoma             Estancia Pinot Grigio, 09 Cali
Pacific Rim Riesling, 09 Washington      Cucao Cabernet, 08 Chile
14 Hands Merlot, 07 Washington          Shooting Star Zinfandel, 08 California
Bishop’s Peak Syrah, 05 California              Aqua Pumpkin Pinot Noir, 08 Santa Barbera

$15 wines by the bottle
Estancia Pinot Grigio, 09 California          Rainier Ridge Chardonnay, 08 Washington
Elyse Dry Rose’, 09 Napa        Chono Sauvignon Blanc, 10 Chile
BV Riesling, 07 California         Black Ridge Pinot Noir, 09 California
Bridlewood Pinot Noir, 09 Cali        Winemaker’s Red, Grenache/Syrah/Merlot, 07 Cali
Shooting Star Zinfandel, 08 California    Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Cinnamon-Cayenne Grilled Pork Chop
green apple chutney, balsamic-cherry reduction,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Low Country Seared Seafood Cakes cucumber-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Fried Shrimp & Scallops over a Big Caesar Salad
roasted corn-crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons   13.

Buffalo Fried Chicken Sandwich
toasted kaiser roll, jack cheese, basil-blue cheese dressing,
lettuce, tomato, red onion, chips and a pickle   9.

Blackened Red Grouper
country ham dijonnaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw     12.

Soups of Today
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
Asparagus Bisque w/ herbed goat cheese

$4 wines by the glass
BV Century Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Teira Sauvignon Blanc, 09 Dry Creek             Estancia Pinot Grigio, 09 Cali
Pacific Rim Riesling, 09 Washington      M. Lawrence “SEX” Brut Rose, NV Michigan
Alamos Malbec, 09 Argentina           Monte Real Sangiovese, 08 Italy
14 Hands Merlot, 07 Washington        Young’s Barbera, 06 California
Bishop’s Peak Syrah, 05 California       Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Estancia Pinot Grigio, 09 California          Rainier Ridge Chardonnay, 08 Washington
BV Riesling, 07 California            El Perro Verde Verdejo, 09 Spain
Crooked Row Sauvignon Blanc, 08 Cali        Black Ridge Pinot Noir, 09 California
Bridlewood Pinot Noir, 09 Cali          Winemaker’s Red, Grenache/Syrah/Merlot, 07 Cali
Shooting Star Zinfandel, 08 California      Bishop’s Peak Syrah, 05 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!