starters, small bites
Low Country Seafood Cakes
mahi, grouper, tuna, andouille remoulade, green tomato chow chow 8.5
Steamed Prince Edward Island Mussels
tomato-saffron broth, grilled sourdough, roasted garlic-pepper aioli 11
Spaghetti Bolognese
house-ground beef tenderloin & angus ribeye, pork tenderloin,
basil-gruyere gremolata, roasted tomato marinara 10
soups
Creamy Potato & Country Ham Manhattan Style Clam Chowder
entrées
Cornmeal dusted-Pesto Crab stuffed Red Trout
roasted red pepper aioli, creamy grits, sautéed veggies 19
Blackened Red Grouper
andouille sausage-tasso ham jambalaya, grilled leeks,
white rice, country ham stewed collard greens 21
Coriander-Pepper Seared Yellowfin Tuna
grilled pineapple salsa, mint julep glaze,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14oz. Angus Ribeye
wild mushroom demi glace,
balsamic-truffle blistered grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Pork Tenderloin
cider bbq sauce, green apple chutney,
roasted garlic mashed potatoes, country ham stewed collards 18
$25 Three Course
one choice from each section NO SUBSTITUTIONS
available Monday-Thursday nights only
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Peach Mustard BBQ Glazed Salmon see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Peanut Butter Silk Pie
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!
