starters, small bites
Low Country Seafood Cakes
mahi, grouper, tuna, andouille remoulade, green tomato chow chow  8.5

Steamed Prince Edward Island Mussels
tomato-saffron broth, grilled sourdough, roasted garlic-pepper aioli  11

Spaghetti Bolognese
house-ground beef tenderloin & angus ribeye, pork tenderloin,
basil-gruyere gremolata, roasted tomato marinara  10

Creamy Potato & Country Ham        Manhattan Style Clam Chowder

Cornmeal dusted-Pesto Crab stuffed Red Trout
roasted red pepper aioli, creamy grits, sautéed veggies  19

Blackened Red Grouper

andouille sausage-tasso ham jambalaya, grilled leeks,
white rice, country ham stewed collard greens  21

Coriander-Pepper Seared Yellowfin Tuna
grilled pineapple salsa, mint julep glaze,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14oz. Angus Ribeye
wild mushroom demi glace,
balsamic-truffle blistered grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin

cider bbq sauce, green apple chutney,
roasted garlic mashed potatoes, country ham stewed collards  18

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Peach Mustard BBQ Glazed Salmon see regular menu

Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Silk Pie

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!