starters, small bites
Pan Sautéed Prince Edward Island Mussels
tomato-saffron broth, grilled sourdough,
roasted garlic-pepper aioli  11

Bourbon-Brown Sugar braised Pork Belly
Caw Caw Creek Farms Pork Belly, truffled potato latke,
balsamic-cherry reduction, cippolini onion compote  10

Creamy Potato & Country Ham
Tomato-Crab Bisque w/ basil

Blackened Mahi-Mahi
andouille sausage-tasso ham jambalaya, grilled leeks,
white rice, creole slaw  21

Sesame Seared Yellowfin Tuna
red curry-pineapple salsa, honey-lime crème fraiche,
ginger sticky rice, ponzu braised cabbage  24

Red Wine Grilled 14oz. Angus Ribeye
balsamic-rosemary demi glace, cippolini onion compote,
roasted garlic mashed potatoes,
tomato stewed Red Russian Kale   24

Pan Seared Red Grouper
wild mushroom marinara, City Roots arugula pesto,
spaghetti, grilled asparagus  22

Oven Roasted Arctic Char en Papillote
leeks, olives, capers, roasted red peppers, citrus-basil butter,
creamy grits, grilled asparagus  21

Low Country Grilled Chopped Steak
ground ribeye & beef tenderloin, cider bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  17

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!

Our $25 Three-Course Menu is offered every
Monday-Thursday night.