starters, small bites
Pan Sautéed Prince Edward Island Mussels
tomato-saffron broth, grilled sourdough,
roasted garlic-pepper aioli 11
Bourbon-Brown Sugar braised Pork Belly
Caw Caw Creek Farms Pork Belly, truffled potato latke,
balsamic-cherry reduction, cippolini onion compote 10
soups
Creamy Potato & Country Ham
Tomato-Crab Bisque w/ basil
entrées
Blackened Mahi-Mahi
andouille sausage-tasso ham jambalaya, grilled leeks,
white rice, creole slaw 21
Sesame Seared Yellowfin Tuna
red curry-pineapple salsa, honey-lime crème fraiche,
ginger sticky rice, ponzu braised cabbage 24
Red Wine Grilled 14oz. Angus Ribeye
balsamic-rosemary demi glace, cippolini onion compote,
roasted garlic mashed potatoes,
tomato stewed Red Russian Kale 24
Pan Seared Red Grouper
wild mushroom marinara, City Roots arugula pesto,
spaghetti, grilled asparagus 22
Oven Roasted Arctic Char en Papillote
leeks, olives, capers, roasted red peppers, citrus-basil butter,
creamy grits, grilled asparagus 21
Low Country Grilled Chopped Steak
ground ribeye & beef tenderloin, cider bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 17
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!
Our $25 Three-Course Menu is offered every
Monday-Thursday night.
