Mr. Friendly's

starters, small bites
Low Country Seafood Cakes
roasted corn-crab relish, cajun remoulade  9.

Pan Sautéed Littleneck Clams
saffron-tomato broth, garlic, shallots, lemon,
roasted garlic-black pepper aioli, grilled sourdough bread  10

soups
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
Asparagus Bisque with herbed goat cheese

entrées
Bronzed Atlantic Mahi-Mahi
roasted corn-crab relish, cajun remoulade,
creamy grits, sautéed veggies  21

Cornmeal Dusted Grouper
cucumber-shrimp tartar sauce, green tomato chow chow,
creamy grits, creole slaw  22

Red Wine-Balsamic Grilled Colorado Rack of Lamb
strawberry-pomegranate gastrique, shaved fennel-citrus relish,
roasted garlic mashed potatoes, sautéed veggies   26

Char-Grilled 14oz. Angus Ribeye
foie gras butter, wild mushroom bordelaise,
roasted garlic mashed potatoes, stewed turnip greens   25

Thai Chili Glazed Yellowfin Tuna
ginger-sesame aioli, asian carrot slaw,
wasabi mashed potatoes, tempura fried asparagus   24

$25 Three Course Menu
one item from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Bronzed Mahi-Mahi same as special above

third
Caramel-Pecan Fudgecake        Peanut Butter Silk Pie
Key Lime Pie

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Blackened Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Low Country Seared Seafood Cakes cucumber-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw   10.

Cornmeal Fried Scallops & Shrimp over a Big Caesar Salad
roasted corn-crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons   12.

Buffalo Fried Chicken Sandwich
toasted kaiser roll, basil-blue cheese dressing,
lettuce, tomato, red onion, chips and a pickle   9.

Char-Grilled Burger Special house steak sauce, sautéed mushrooms,
swiss cheese,  lettuce, tomato, red onion, chips and a pickle   8.75

Soups of Today
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
Tomato-Crab Bisque w/ basil

Balsamic-Herb Grilled Pork Chop wild mushroom bordelaise,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Buttermilk Fried Flounder cucumber-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Seared Tilapia over a Big Caesar Salad
roasted corn-crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons   12.

Southwest Grilled Chicken Breast
black bean puree, pepper jack mornay, fresh tomato salsa,
creamy mashed potatoes,  your choice of succotash or creole slaw   10.

Pan Seared Atlantic Salmon low country dijonnaise,
fried asparagus, creamy grits, your choice of succotash or creole slaw  13.

Soups of Today
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
Tomato-Crab Bisque w/ basil

$4 wines by the glass
BV Century Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Simi Sauvignon Blanc, 09 Sonoma             Ca Lunghetta Pinot Grigio, 09 Italy
Pacific Rim Riesling, 09 Washington               Juan Benegas Malbec, 08 Argentina
14 Hands Merlot, 07 Washington        IL Cuore “Rosso Classico,” 07 California
Bishop’s Peak Syrah, 05 California       Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Estancia Pinot Grigio, 09 California           Rainier Ridge Chardonnay, 08 Washington
BV Riesling, 07 California            Turkey Flat Dry Rose’, 08 Australia
Satellite Sauvignon Blanc, 09 New Zealand        Black Ridge Pinot Noir, 09 California
Bridlewood Pinot Noir, 09 Cali        Winemaker’s Red, Grenache/Syrah/Merlot, 07 Cali
Shooting Star Zinfandel, 08 California    Bishop’s Peak Syrah, 05 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

Balsamic-Herb Grilled Pork Chop wild mushroom bordelaise,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Low Country Seafood Cakes cucumber-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Fried Tilapia over a Big Caesar Salad
chipotle-corn salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons   12.

Today’s Burger Special
char-grilled, Friendly’s steak sauce, fried onion strips,
blue cheese crumbles, lettuce, tomato, chips, pickle   8.75

Blackened Pork Tenderloin Tips over Creamy Grits
Friendly’s creamy grits, pepper jack mornay, green tomato chow chow  11.

Soups of Today
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
Tomato-Crab Bisque w/ basil

$4 wines by the glass
BV Century Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Simi Sauvignon Blanc, 09 Sonoma             Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Juan Benegas Malbec, 08 Argentina
14 Hands Merlot, 07 Washington        Shooting Star Zinfandel, 08 California
Bishop’s Peak Syrah, 05 California       Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Estancia Pinot Grigio, 09 California           Rainier Ridge Chardonnay, 08 Washington
BV Riesling, 07 California            Crooked Row Sauvignon Blanc, 08 Napa
Satellite Sauvignon Blanc, 09 New Zealand        Black Ridge Pinot Noir, 09 California
Bridlewood Pinot Noir, 09 California        Bishop’s Peak Syrah, 05 California
14 Hands Cabernet, 08 Washington           Shooting Star Zinfandel, 08 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters & small bites

Fried Select Oysters housemade cocktail sauce   13

Pan Seared Sea Scallops honey-coriander glaze, candied ginger-strawberry compote   13

Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese  9

Baked Oysters “Friendlyfeller” six of em’, tasso ham, spinach, parmesan, herb breadcrumbs,
roasted garlic-black pepper aioli  12

Country Ham-Spinach Dip skillet baked, toasted sourdough bread  8.5

Our famous French Quarter Pimento Cheese skillet baked, toasted sourdough bread  8.
Fried Yellow Grits herb goat cheese, roasted garlic, mixed greens, bbq vinaigrette   8.5

Lemon Pepper Fried Calamari shrimp-cucumber tartar sauce, green tomato chow chow  11

Strawberry Shrimp tempura fried, spicy strawberry sauce   12

Low Country Crab Cake City Roots arugula-herb pesto, roasted garlic-black pepper aioli  13

soup, salads
Ask your server about today’s soups cup 3.5     bowl 6
Friendly Salad bbq vinaigrette, blue cheese, bacon, onions, mandarin oranges, spiced pecans  6.5
Baby Spinach & Pecan Crusted Goat Cheese Salad balsamic-herb vinaigrette, strawberries,
shaved onions, julienned carrots  8
City Roots Salad local City Roots microgreens & lettuces, mixed greens, tomato, cucumber,
shaved onion, balsamic-herb vinaigrette, housemade croutons  7.5
Lemon-Garlic Caesar chopped romaine, parmesan, housemade croutons  5.75
Mixed Green Salad tomatoes, onions, cucumbers, housemade croutons, your choice of dressing   5.75

Salad Dressings BBQ Vinaigrette      Balsamic-Herb Vinaigrette       Tomato-Cilantro Vinaigrette      Honey-Dijon
Raspberry-Ginger Vinaigrette        Creole Ranch         Parmesan Peppercorn          Buttermilk-Basil Blue Cheese

entrees
Bronzed Atlantic Mahi-Mahi
blue crab-roasted corn relish, lemon-chive beurre blanc,

our famous creamy grits, sautéed veggies  22

Rosemary-Orange Grilled S.C. Wahoo
warm apple chutney, balsamic-cherry reduction, roasted garlic mashed potatoes, sautéed veggies  22

Buttermilk Fried North Carolina Flounder
shrimp-cucumber tartar sauce, green tomato chow chow, our famous creamy grits, creole slaw  21

Five Spice Seared Yellowfin Tuna
honey-coriander glaze, strawberry-ginger compote, madagascar pink rice, sautéed veggies  25

Our famous 8 oz. Filet Mignon with “French Quarter” Pimento Cheese
bacon wrapped, roasted garlic mashed potatoes, sautéed veggies  28

Char-Grilled 14 oz. Angus Ribeye
foie gras butter, wild mushroom bordelaise, roasted garlic mashed potatoes, sautéed veggies   26

Red Wine & Balsamic Grilled Colorado Rack of Lamb
pomegranate-thyme gastrique, shaved fennel-citrus “salad”,
roasted garlic mashed potatoes, grilled asparagus  27

Peppercorn Grilled Pork Tenderloin or  House-Ground Chopped Steak
aged gruyere cheese, wild mushroom bordelaise, roasted garlic mashed potatoes, sautéed veggies  19

Low Country Crab Cakes
City Roots arugula-herb pesto, black pepper-horseradish aioli, creamy grits, sautéed veggies  22

Herb Grilled Chicken Pasta
angel hair pasta, sautéed asparagus, grape tomatoes, eggplant, leeks,
roasted red pepper cream sauce, basil-gruyere gremolata   18

Peach-Mustard BBQ Glazed Atlantic Salmon
peach chutney, our famous creamy grits, sautéed veggies  19

Blackened Shrimp & Grits
andouille sausage creole sauce, a big ole’ bowl of our famous creamy grits  19

The split charge for any entrée is $5.          Mr. Friendly’s does not accept reservations. Ever.
Half of your party must be present to be seated.       18% gratuity is added to parties of six or more.

Corkage fee is $15 per bottle. One corkage fee is waived for every bottle you buy from our list.
This includes any bottles purchased at Cellar on Greene.
www.mrfriendlys.com          www.solsticekitchen.com               www.cellarongreene.com

Buttermilk Fried Pork Chop
roasted garlic-wild mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Low Country Seafood Cakes
green tomato-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   12.

Blackened Sea Scallops over a Big Caesar Salad
roasted corn-crawfish salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons   14.

Today’s Burger Special
fried pickles, cheddar cheese, 1000 island dressing,
lettuce, tomato, shaved onion, chips, pickle   8.75

Blackened Pork Tenderloin Tips over Creamy Grits
pepper jack mornay, green tomato chow chow  11.

Soups of Today
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
New England Clam Chowder w/ green onions

Buttermilk Fried Pork Chop
roasted garlic-wild mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Cornmeal Dusted Red Grouper
green tomato-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   12.

Blackened Sea Scallops over a Big Caesar Salad
roasted corn-crawfish salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons   14.

Today’s Burger Special
bourbon-bbq grilled, applewood smoked bacon, cheddar cheese,
lettuce, tomato, shaved onion, chips, pickle   8.75

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Soups of Today
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
New England Clam Chowder w/ green onions

$4 wines by the glass
BV Century Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Satellite Sauvignon Blanc, 09 NZ              Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Juan Benegas Malbec, 08 Argentina
14 Hands Merlot, 07 Washington        Shooting Star Zinfandel, 08 California
Bishop’s Peak Syrah, 05 California       Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Estancia Pinot Grigio, 09 California           Rainier Ridge Chardonnay, 08 Washington
BV Riesling, 07 California            Crooked Row Sauvignon Blanc, 08 Napa
Manta Sauvignon Blanc, 10 Chile        Black Ridge Pinot Noir, 09 California
Bridlewood Pinot Noir, 09 California        Bishop’s Peak Syrah, 05 California
14 Hands Cabernet, 08 Washington           Shooting Star Zinfandel, 08 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Pan Seared Sea Scallops
artichoke-caper-City Roots salad, balsamic-truffle reduction   12

Sautéed Calamari Bruschetta
grape tomatoes, white wine, pesto aioli, parmesan toasted baguette 10

Skillet Baked Mac-n-Cheese
applewood bacon-cheddar mornay, herbed panko crust  10

soups
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
New England Clam Chowder w/ green onions

entrées
Cornmeal dusted-Shrimp stuffed N.C. Rainbow Trout
lusty monk mustard hollandaise, creamy grits, sautéed veggies  19

Blackened Red Grouper
andouille sausage remoulade, low country crawfish macque choux,
creamy grits, creole slaw   22

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Char-Grilled 14oz. Angus Ribeye
balsamic-blue cheese demi glace, low country vidalia onion confit,
roasted garlic mashed potatoes, stewed turnip greens   25

Five-Spice Seared Yellowfin Tuna
pineapple chutney, cilantro-lime chimichurri,
coriander rice, sautéed veggies   23

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate Raspberry Cheesecake

VALENTINE’S 2011 is almost here!
Join us for a special Valentine’s menu Friday the 11th,
Saturday the 12th or on Valentine’s Day the 14th.
No Reservations. first come, first serve only.

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Bourbon BBQ Grilled Pork Chop
Friendly’s famous French Quarter pimento cheese,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Cornmeal Dusted Tilefish green tomato-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   12.

Basil Pesto Seared Sea Scallops over a Big Salad
mixed greens, artichoke relish, tomato-parmesan vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons   13.

Low Country Seafood Cakes andouille sausage remoulade,
creamy grits, your choice of succotash or creole slaw   11.

House-ground Meatloaf
balsamic-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   9.

Soups of Today
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
Creamy Mushroom w/ parmesan cheese

starters, small bites
Low Country Seafood Cakes
cajun remoulade, green tomato chow chow  9

Crispy Fried Calamari
basil marinara, artichoke-roasted red pepper “salad”  10

soups
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
Creamy Mushroom w/ parmesan cheese

entrées
Cornmeal dusted-Shrimp stuffed N.C. Rainbow Trout
authentic cajun remoulade, creamy grits, sautéed veggies  19

Low Country Seared Golden Tilefish
creole mustard beurre blanc, green tomato chow chow,
andouille sausage dirty rice, creole slaw  21

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Char-Grilled 14oz. Angus Ribeye
wild mushroom bordelaise, low country vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens   25

Basil Seared Yellowfin Tuna
pesto aioli, artichoke-roasted red pepper “salad”,
roasted garlic mashed potatoes, sautéed veggies   23

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate Raspberry Cheesecake

VALENTINE’S 2011 is almost here!
Join us for a special Valentine’s menu Friday the 11th,
Saturday the 12th or on Valentine’s Day the 14th.
No Reservations. first come, first serve only.

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table