Mr. Friendly's

Bourbon BBQ Grilled Pork Chop
Friendly’s famous French Quarter pimento cheese,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Buttermilk Fried Carolina Flounder fish camp beurre blanc,
andouille sausage dirty rice, your choice of succotash or creole slaw   12.

Basil Pesto Seared Tilefish over a Big Salad
mixed greens, artichoke salsa, tomato-parmesan vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons   12.

Low Country Seafood Cakes andouille sausage remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special
char-grilled, applewood bacon-pimento goat cheese,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Southwest Pork Chili w/ cheddar cheese cornbread
Creamy Mushroom w/ parmesan cheese

$4 wines by the glass
BV Century Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Satellite Sauvignon Blanc, 09 NZ              Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Coleman Pinot Noir, 07 Oregon
14 Hands Merlot, 07 Washington        Shooting Star Zinfandel, 08 California
Bishop’s Peak Syrah, 05 California       Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Estancia Pinot Grigio, 09 California           Rainier Ridge Chardonnay, 08 Washington
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile        Black Ridge Pinot Noir, 09 California
Bridlewood Pinot Noir, 09 California        Bishop’s Peak Syrah, 05 California
14 Hands Cabernet, 08 Washington           Shooting Star Zinfandel, 08 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Low Country Seafood Cakes
cajun remoulade, green tomato chow chow  9

Crispy Fried Calamari
basil marinara, artichoke-roasted red pepper “salad”  10

Three Meat Bolognese
ground lamb, pork, beef tenderloin, spaghetti, parmesan, basil  9

soups
Asparagus Bisque w/ herb goat cheese
Creamy Mushroom w/ green onions

entrées
Cornmeal dusted-Shrimp stuffed N.C. Rainbow Trout
tabasco hollandaise, creamy grits, sautéed asparagus  19

Low Country Seared Tile Fish
cajun remoulade, green tomato chow chow,
creamy grits, creole slaw  19

Friendly Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Char-Grilled 14oz. Angus Ribeye
wild mushroom bordelaise, low country vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens   25

Basil Seared Yellowfin Tuna
pesto aioli, artichoke-roasted red pepper “salad”,
roasted garlic mashed potatoes, sautéed veggies   23

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Friendly Meatloaf same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Silk Pie

Char-Grilled Pork Chop
balsamic-wild mushroom bordelaise,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Buttermilk Fried Flounder fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Seared Tilefish over Big Chipotle Caesar Salad
green tomato chow chow, chipotle caesar dressing,
shaved onions, parmesan cheese, housemade croutons   12.

Low Country Seafood Cakes andouille sausage remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special
char-grilled, applewood bacon-pimento goat cheese,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Asparagus Bisque w/ herbed goat cheese
Creamy Potato & Country Ham w/ cheddar cheese

$4 wines by the glass
BV Century Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Satellite Sauvignon Blanc, 09 NZ              Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Coleman Pinot Noir, 07 Oregon
14 Hands Merlot, 07 Washington        Shooting Star Zinfandel, 08 California
Bishop’s Peak Syrah, 05 California       Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Estancia Pinot Grigio, 09 California           Rainier Ridge Chardonnay, 08 Washington
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile        Black Ridge Pinot Noir, 09 California
Bridlewood Pinot Noir, 09 California        Bishop’s Peak Syrah, 05 California
14 Hands Cabernet, 08 Washington           Shooting Star Zinfandel, 08 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
James River Oysters on the Half Shell
half a dozen, cocktail sauce, classic mignonette  12

Sesame Fried Calamari
red curry aioli, mandarin orange relish, spiced almonds  10

Three Meat Bolognese
ground lamb, pork, beef tenderloin, spaghetti, parmesan, basil  9

soups
Seafood-Sausage Gumbo w/ green onions
Creamy Potato & Country Ham w/ cheddar cheese

entrées
Cornmeal dusted-Shrimp stuffed N.C. Rainbow Trout
lemon-chive beurre blanc, creamy grits, creole slaw  19

Red Wine & Balsamic Grilled Colorado Rack of Lamb
pomegranate-thyme gastrique, shaved fennel-citrus “salad”,
roasted garlic mashed potatoes, grilled asparagus  26

Blackened Golden Tilefish
cajun crab remoulade, green tomato chow chow,
creamy grits, country ham stewed collard greens  22

Char-Grilled 14 oz Angus Ribeye
balsamic-truffle mushroom bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes,
country ham stewed collard greens  25

Thai Chile Glazed Yellowfin Tuna
pineapple-sweet pepper salsa, red curry aioli,
roasted garlic mashed potatoes, ginger glazed baby carrots  24

sign up to receive our weekly E-Mail Newsletters from
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
to find out about upcoming events, weekly Specials,
e-reader only coupons, featured wines and lots more!

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table.

Join us every Monday-Thursday night
for our $25 Three-Course Menu!

VALENTINE’S 2011 is almost here!
Join us for a special Valentine’s menu Friday the 11th,
Saturday the 12th or on Valentine’s Day the 14th.
No Reservations. first come, first serve only.

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Balsamic Herb Grilled Pork Chop red wine-portobello demo glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Buttermilk Fried Flounder cajun-blue crab remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Jerk Seasoned Sea Scallops & Shrimp over Big Salad
mixed greens, pineapple salsa, honey-almond vinaigrette,
cucumbers, tomatoes, shaved onions, housemade croutons   13.

Blackened Grouper country ham-dijon  hollandaise,
creamy grits, your choice of succotash or creole slaw   12.

Smoked Turkey-Applewood Bacon “Club”
on a croissant, monterey jack cheese, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Seafood-Sausage Gumbo w/ green onions
Creamy Potato & Country Ham w/ cheddar cheese

starters, small bites
BBQ Pork-Collard Green Eggrolls creole slaw  9
Sesame Fried Calamari
red curry aioli, mandarin orange relish, spiced almonds  10
Three Meat Bolognese
ground lamb, pork, beef tenderloin, spaghetti, parmesan, basil  9

soups
Seafood-Sausage Gumbo w/ green onions
Creamy Potato & Country Ham w/ cheddar cheese

entrées
Thai Chile Glazed Pork Tenderloin
pineapple-sweet pepper salsa, red curry aioli,
roasted garlic mashed potatoes, ginger glazed baby carrots  19

Buttermilk Fried Flounder
cucumber-blue crab tartar sauce, citrus gremolata,
creamy grits, creole slaw  19

Horseradish Grilled 14 oz Angus Ribeye
red wine demi glace, buttermilk fried portobellos,
roasted garlic mashed potatoes, stewed collard greens  25

Blackened Red Grouper
authentic cajun remoulade, green tomato-shrimp saute’,
creamy grits, sautéed veggies   22

Herb Seared Yellowfin Tuna
pomegranate-thyme gastrique, shaved fennel-citrus “salad”,
roasted garlic mashed potatoes, sautéed asparagus   23

$25 Three Course
available Monday-Thursday nights only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Buttermilk Fried Flounder see special above
Peach-Mustard BBQ Glazed Salmon see regular menu

third
Caramel-Pecan Fudgecake      Key Lime Pie
Peanut Butter Silk Pie

Buttermilk Fried Pork Chop balsamic-truffle demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Cornmeal Fried Haddock cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Blackened Sea Scallops over Big Salad
mixed greens, green tomato salsa, warm bacon vinaigrette,
cucumbers, tomatoes, shaved onions, housemade croutons   14.

Mustard-Vinegar Pulled Pork BBQ Plate
fried onion strips, creamy mashed potatoes, creole slaw   9.

Smoked Turkey-Applewood Bacon “Club”
on a croissant, monterey jack cheese, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Seafood-Sausage Gumbo w/ green onions
Creamy Potato & Country Ham w/ cheddar cheese

$4 wines by the glass
BV Century Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Satellite Sauvignon Blanc, 09 NZ              Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Cucao Cabernet Sauvignon, 09 Chile
14 Hands Merlot, 07 Washington        Shooting Star Zinfandel, 08 California
Bishop’s Peak Syrah, 05 Cali       Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Estancia Pinot Grigio, 09 California           Rainier Ridge Chardonnay, 08 Washington
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile        Winemaker’s Red Grenache/Syrah/Merlot, 07 Cali
Bridlewood Pinot Noir, 09 California        Alberti 154 Malbec, 09 Argentina
14 Hands Merlot, 07 Washington           A by Acacia Pinot Noir, 08 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

Mr. Friendly’s Wednesday Specials
& Wines for Charity Night
to benefit the Souper Bowl of Caring!
enjoy any glass or bottle of wine this evening and we’ll donate
25% of the proceeds to the Columbia chapter of this organization
and their annual Super Bowl week efforts to fight hunger!

starters, small bites
Smoked Sockeye Salmon
caper-dill sour cream, pickled onion, parmesan crouton 9

Sesame Fried Calamari
red curry aioli, mandarin orange relish, spiced almonds  10

Pan Seared Sea Scallops
green apple chutney, balsamic-truffle reduction  12

soups
Seafood-Sausage Gumbo w/ green onions
Creamy Potato & Country Ham w/ cheddar cheese

entrées
Thai Chile Glazed Pork Tenderloin
mandarion orange “salad”, red curry aioli,
roasted garlic mashed potatoes, tempura fried asparagus  19

Your choice of Buttermilk Fried Haddock or  Flounder
authentic cajun remoulade, andouille sausage-roasted corn relish,
creamy grits, creole slaw  19

Thyme-Garlic Grilled 14 oz Angus Ribeye
Roaring 40’s blue cheese, zinfandel-cippolini jus,
roasted garlic mashed potatoes, sautéed veggies  25

Limited–Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Basil Seared Yellowfin Tuna
wild mushroom-grape tomato ragout, roasted red pepper coulis,
roasted garlic mashed potatoes, sautéed asparagus   23

$25 Three Course    available Monday-Thursday nights only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Peach-Mustard BBQ Glazed Salmon see regular menu

third
Caramel-Pecan Fudgecake    Key Lime Pie     Peanut Butter Silk Pie

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Buttermilk Fried Pork Chop
blue cheese-wild mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Cornmeal Fried Haddock cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Apple-Pecan Chicken Salad over Mixed Green Salad
cucumbers, tomatoes, shaved onions,
buttermilk-basil blue cheese dressing, housemade croutons   9.5

Mustard-Vinegar Pulled Pork BBQ
fried onion rings, creamy mashed potatoes, creole slaw   9.

Smoked Turkey-Applewood Bacon “Club”
on a croissant, monterey jack cheese, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Seafood-Sausage Gumbo w/ green onions
Green Pea Bisque w/ herbed goat cheese

starters, small bites
Smoked Sockeye Salmon
caper-dill sour cream, pickled red onion,
City Roots sprouts, parmesan crostini  9

Crispy Fried Calamari
andouille sausage-corn salsa, authentic cajun remoulade  10

Pan Seared Sea Scallops
green apple chutney, balsamic-truffle reduction  12

soups
Smoked Turkey & Roasted Corn Chowder w/ green onions
Green Pea Bisque w/ herbed goat cheese

entrées
Herb Roasted Hawaiian King Salmon
cucumber-blue crab relish, balsamic-truffle reduction,
creamy grits, sautéed veggies  24

Buttermilk Fried Boston Haddock
authentic cajun remoulade, andouille sausage-roasted corn salsa,
creamy grits, creole slaw  19

Char-Grilled 14 oz Angus Ribeye
wild mushroom-blue cheese demi glace, sweet onion confit,
roasted garlic mashed potatoes, sautéed veggies  25

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Basil Seared Yellowfin Tuna
wild mushroom-grape tomato ragout, roasted red pepper coulis,
roasted garlic mashed potatoes, sautéed asparagus   23

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Peach-Mustard BBQ Glazed Salmon see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Silk Pie

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table