starters, small bites
Low Country Seafood Cakes
cajun remoulade, green tomato chow chow 9
Crispy Fried Calamari
basil marinara, artichoke-roasted red pepper “salad” 10
Three Meat Bolognese
ground lamb, pork, beef tenderloin, spaghetti, parmesan, basil 9
soups
Asparagus Bisque w/ herb goat cheese
Creamy Mushroom w/ green onions
entrées
Cornmeal dusted-Shrimp stuffed N.C. Rainbow Trout
tabasco hollandaise, creamy grits, sautéed asparagus 19
Low Country Seared Tile Fish
cajun remoulade, green tomato chow chow,
creamy grits, creole slaw 19
Friendly Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Char-Grilled 14oz. Angus Ribeye
wild mushroom bordelaise, low country vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens 25
Basil Seared Yellowfin Tuna
pesto aioli, artichoke-roasted red pepper “salad”,
roasted garlic mashed potatoes, sautéed veggies 23
$25 Three Course
one choice from each section NO SUBSTITUTIONS
available Monday-Thursday nights only
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Friendly Meatloaf same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Peanut Butter Silk Pie
