starters, small bites
BBQ Pork-Collard Green Eggrolls creole slaw 9
Sesame Fried Calamari
red curry aioli, mandarin orange relish, spiced almonds 10
Three Meat Bolognese
ground lamb, pork, beef tenderloin, spaghetti, parmesan, basil 9
soups
Seafood-Sausage Gumbo w/ green onions
Creamy Potato & Country Ham w/ cheddar cheese
entrées
Thai Chile Glazed Pork Tenderloin
pineapple-sweet pepper salsa, red curry aioli,
roasted garlic mashed potatoes, ginger glazed baby carrots 19
Buttermilk Fried Flounder
cucumber-blue crab tartar sauce, citrus gremolata,
creamy grits, creole slaw 19
Horseradish Grilled 14 oz Angus Ribeye
red wine demi glace, buttermilk fried portobellos,
roasted garlic mashed potatoes, stewed collard greens 25
Blackened Red Grouper
authentic cajun remoulade, green tomato-shrimp saute’,
creamy grits, sautéed veggies 22
Herb Seared Yellowfin Tuna
pomegranate-thyme gastrique, shaved fennel-citrus “salad”,
roasted garlic mashed potatoes, sautéed asparagus 23
$25 Three Course
available Monday-Thursday nights only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Buttermilk Fried Flounder see special above
Peach-Mustard BBQ Glazed Salmon see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Peanut Butter Silk Pie
