Mr. Friendly's

Buttermilk Fried Pork Chop
blue cheese-wild mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Cornmeal Fried Haddock cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Blackened Sea Scallops over a Big Caesar Salad
andouille sausage-roasted corn salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons   14.

Creamy Green Apple-Pecan Chicken Salad Croissant
toasted croissant, lettuce, tomato, shaved onion, chips, pickle    9.

Today’s Burger Special
char-grilled, applewood bacon pimento goat cheese,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Smoked Turkey-Roasted Corn Chowder w/ green onions
Green Pea Bisque w/ herbed goat cheese

$4 wines by the glass
BV Century Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Satellite Sauvignon Blanc, 09 NZ              Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Cucao Cabernet Sauvignon, 09 Chile
14 Hands Merlot, 07 Washington        Shooting Star Zinfandel, 08 California
Bishop’s Peak Syrah, 05 Cali       Winemaker’s Red Grenache/Syrah/Merlot, 07 Cali

$15 wines by the bottle
Estancia Pinot Grigio, 09 California           Rainier Ridge Chardonnay, 08 Washington
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile        Winemaker’s Red Grenache/Syrah/Merlot, 07 Cali
Bridlewood Pinot Noir, 09 California        Shooting Star Zinfandel, 08 California
14 Hands Merlot, 07 Washington           Black Ridge Pinot Noir, 09 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

Buttermilk Fried Pork Chop
blue cheese-wild mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Blackened Tilapia andouille sausage-roasted corn salsa,
Texas Pete beurre blanc, creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Seared Sea Scallops over a Big Caesar Salad
green tomato chow chow, chipotle caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons   13.

Green Apple-Pecan Chicken Salad Sandwich
toasted croissant, lettuce, tomato, shaved onion, chips, pickle    9.

Today’s Burger Special
char-grilled, applewood bacon pimento goat cheese,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Smoked Turkey-Roasted Corn Chowder w/ green onions
Green Pea Bisque w/ herbed goat cheese

$4 wines by the glass
BV Century Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Simi Sauvignon Blanc, 09 California                Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Cucao Cabernet Sauvignon, 09 Chile
14 Hands Merlot, 07 Washington        Shooting Star Zinfandel, 08 California
Bishop’s Peak Syrah, 05 Cali       Winemaker’s Red Grenache/Syrah/Merlot, 07 Cali

$15 wines by the bottle
Estancia Pinot Grigio, 09 California           Rainier Ridge Chardonnay, 08 Washington
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile        Winemaker’s Red Grenache/Syrah/Merlot, 07 Cali
Bridlewood Pinot Noir, 09 California        Shooting Star Zinfandel, 08 California
14 Hands Merlot, 07 Washington           Black Ridge Pinot Noir, 09 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Smoked Sockeye Salmon caper cream cheese, roasted red pepper coulis,
City Roots sprouts, parmesan crostini  9

Steamed Littleneck Clams
white wine, saffron-tomato broth, garlic, pesto aioli, ciabatta  10

Crispy Fried Calamari basil marinara, artichoke-roasted red pepper salsa  10

soups
Creamy Chicken & Asparagus w/ green onions
Green Pea Bisque w/ herbed goat cheese

entrées
Pan Seared Hawaiian King Salmon roasted red pepper-basil coulis,
City Roots sprouts-artichoke “salad”, roasted spaghetti squash, sautéed asparagus  24

Blackened Mahi-Mahi & Bronzed Sea Scallops
crawfish-creole mustard hollandaise, green tomato chow chow,
creamy grits, creole slaw  23

Char-Grilled 14 oz. Angus Ribeye
roasted root vegetable demi-glace, blue cheese butter,
roasted garlic mashed potatoes, stewed mustard greens  23

Peppercorn Grilled Chopped Steak
wild mushroom-grape tomato ragout, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   17

Limited Special-Worcestershire Grilled Yellowfin Tuna
bloody mary bbq sauce, horseradish marinated cucumbers,
roasted garlic mashed potatoes, buttermilk fried okra   23

starters, small bites
Steamed Littleneck Clams
white wine, saffron-tomato broth, garlic, pesto aioli, ciabatta  10

Crispy Fried Calamari
basil marinara, artichoke-roasted red pepper salsa  10

Pan Seared Sea Scallops
crawfish-creole mustard hollandaise, green tomato chow chow  12

soups
Creamy Chicken & Asparagus w/ green onions
Green Pea Bisque w/ herbed goat cheese

entrées
Pan Seared Hawaiian King Salmon
roasted red pepper-basil coulis,
City Roots sprouts-artichoke “salad”,
roasted spaghetti squash, sautéed asparagus  24

Blackened Mahi-Mahi
crawfish-creole mustard hollandaise,
green tomato chow chow,
creamy grits, creole slaw  19

Port Wine braised Beef Short Ribs
roasted root vegetable demi-glace, blue cheese butter,
roasted garlic mashed potatoes, stewed mustard greens  23

Char-Grilled 14oz. Angus Ribeye
wild mushroom-grape tomato ragout,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   25

Worcestershire Grilled Yellowfin Tuna
bloody mary bbq sauce, horseradish marinated cucumbers,
roasted garlic mashed potatoes, buttermilk fried okra   23

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Join us every Monday – Thursday Night
for a $25 Three-Course Menu!

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Blackened Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Today’s Burger Special balsamic marinated mushrooms,
blue cheese crumbles, lettuce, tomato, chips, pickle   8.

Buttermilk Fried Carolina Flounder chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Pesto Seared Sea Scallops over a Big Salad
basil-artichoke salsa, balsamic-herb vinaigrette,
tomato, cucumber, onion, croutons   13.

Herb Panko Fried Eggplant
basil marinara, shredded provolone cheese, orzo pasta,
served with a side salad and your choice of dressing    10.

Soups of Today
Creamy Chicken & Asparagus w/ green onions
Green Pea Bisque w/ herbed goat cheese

starters, small bites
Steamed Littleneck Clams
white wine, saffron-tomato broth, garlic, pesto aioli, ciabatta  10

Crispy Fried Calamari
basil marinara, artichoke-roasted red pepper salsa  10

Pan Seared Sea Scallops
lobster cream sauce, City Roots herb pesto   12

soups
Creamy Chicken & Asparagus w/ green onions
Green Pea Bisque w/ herbed goat cheese

entrées
Cornmeal Dusted N.C. Rainbow Trout
parmesan-seafood stuffing, herb pesto aioli,
creamy grits, sautéed veggies  19

Blackened Mahi-Mahi
lobster claw-pickled okra “salad”, authentic cajun remoulade,
creamy grits, stewed mustard greens  19

Buttermilk Fried Carolina Flounder
crawfish-creole mustard hollandaise, green tomato chow chow,
creamy grits, creole slaw  19

Char-Grilled 14oz. Angus Ribeye
wild mushroom demi glace, low country vidalia onion confit,
roasted garlic mashed potatoes, crispy fried okra   25

Limited Special—5 Hour braised Pork “Osso Bucco”
wild mushroom demi glace, port wine braised shallots,
roasted garlic mashed potatoes, sautéed veggies  24

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Buttermilk Fried Flounder same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Silk Pie

Dijon-Horseradish Grilled Pork Chop
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Today’s Burger Special smoked gouda pimento cheese,
crispy fried onions, lettuce, tomato, chips, pickle   8.

Buttermilk Fried Carolina Flounder fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw   11.

Pan Seared Sea Scallops over a Big Salad
basil-artichoke salsa, balsamic-herb vinaigrette,
tomato, cucumber, onion, croutons   13.

Herb Panko Fried Eggplant
basil marinara, shredded provolone cheese, orzo pasta,
served with a side salad and your choice of dressing    10.

Soups of Today
Creamy Chicken & Asparagus w/ green onions
Green Pea Bisque w/ herbed goat cheese

starters, small bites
Southwest Fried Calamari
black bean-corn salsa, cilantro-lime chimichurri  10

Pan Seared Sea Scallops
lobster cream sauce, City Roots herb pesto   12

soups
Creamy Chicken & Asparagus w/ green onions
Green Pea Bisque w/ herbed goat cheese

entrées
Cornmeal Dusted N.C. Rainbow Trout
parmesan-seafood stuffing, herb pesto aioli,
creamy grits, sautéed veggies  19

Low Country Grilled Pork Tenderloin
bloody mary bbq sauce, provolone-horseradish pimento cheese,
roasted garlic mashed potatoes, creole slaw  19

Tempura Fried Carolina Flounder
curried snow pea-carrot “salad”, cilantro-lime chimichurri,
coriander rice, sautéed veggies  19

Char-Grilled 14oz. Angus Ribeye
wild mushroom demi glace, port wine braised shallots,
roasted garlic mashed potatoes, stewed collard greens  25

Blackened Triggerfish
pickled okra-lobster claw relish, tabasco-chive beurre blanc,
creamy grits, creole slaw   21

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Tempura Fried Flounder same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Orange Mimosa Cake

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Dijon-Horseradish Grilled Pork Chop
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried Carolina Flounder fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Seared Triggerfish over a Big Caesar Salad
roasted corn-black bean salsa, lemon-garlic caesar dressing,
shaved onion, jalapeno, parmesan cheese, housemade croutons   12.

Herb Panko Fried Eggplant
basil marinara, shredded provolone cheese, orzo pasta,
served with a side salad and your choice of dressing    10.

Soups of Today
Alligator Sausage Gumbo w/ green onions
Red Miso w/ mushrooms & crispy wontons

$4 wines by the glass
Thomas Henry Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Satellite Sauvignon Blanc, 09 NZ                Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Cucao Cabernet Sauvignon, 09 Chile
Chime Pinot Noir, 09 Cali        Shooting Star Zinfandel, 08 California
Bishop’s Peak Syrah, 05 Cali       Winemaker’s Red” Grenache/Syrah/Merlot, 07 Cali

$15 wines by the bottle
Velio Pinot Grigio, 09 Italy           Thomas Henry Chardonnay, 08 California
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile               Casillero Diablo Sauvignon Blanc, 08 Chile
Bridlewood Pinot Noir, 09 California        Magito Zinfandel, 07 California
St. Francis Red Cab/Merlot/Zin, 06 Cali           Black Ridge Pinot Noir, 09 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Southwest Fried Calamari black bean-corn salsa,
coriander-lime chimichurri  10
Pan Seared Sea Scallops lobster cream sauce, herb pesto  12

soups
Alligator Sausage-Seafood Gumbo
Red Miso w/ mushrooms & crispy wontons

entrées
Cornmeal Dusted N.C. Rainbow Trout
parmesan-seafood stuffing, herb pesto aioli,
creamy grits, sautéed veggies  19

Newcastle brined 14 oz. Berkshire Pork Chop
bloody mary bbq sauce, provolone-horseradish pimento cheese,
roasted garlic mashed potatoes, stewed collard greens  21

Tempura Fried Carolina Flounder
curried snow pea-carrot “salad”, coriander-lime chimichurri,
jasmine rice, sautéed asparagus  19

Char-Grilled 14oz. Angus Ribeye
wild mushroom demi glace, port wine braised shallots,
roasted garlic mashed potatoes, stewed collard greens  25

Mr. Friendly’s Meatloaf
ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
sautéed veggies  17

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above
Tempura Fried Flounder same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheesecake