starters, small bites
Steamed Littleneck Clams
white wine, saffron-tomato broth, garlic, pesto aioli, ciabatta 10
Crispy Fried Calamari
basil marinara, artichoke-roasted red pepper salsa 10
Pan Seared Sea Scallops
lobster cream sauce, City Roots herb pesto 12
soups
Creamy Chicken & Asparagus w/ green onions
Green Pea Bisque w/ herbed goat cheese
entrées
Cornmeal Dusted N.C. Rainbow Trout
parmesan-seafood stuffing, herb pesto aioli,
creamy grits, sautéed veggies 19
Blackened Mahi-Mahi
lobster claw-pickled okra “salad”, authentic cajun remoulade,
creamy grits, stewed mustard greens 19
Buttermilk Fried Carolina Flounder
crawfish-creole mustard hollandaise, green tomato chow chow,
creamy grits, creole slaw 19
Char-Grilled 14oz. Angus Ribeye
wild mushroom demi glace, low country vidalia onion confit,
roasted garlic mashed potatoes, crispy fried okra 25
Limited Special—5 Hour braised Pork “Osso Bucco”
wild mushroom demi glace, port wine braised shallots,
roasted garlic mashed potatoes, sautéed veggies 24
$25 Three Course
one choice from each section NO SUBSTITUTIONS
available Monday-Thursday nights only
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Buttermilk Fried Flounder same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Peanut Butter Silk Pie
