Mr. Friendly's

Blackened Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Low Country Seafood Cakes blackeyed pea-alligator sausage relish,
cajun remoulade, creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Seared Flounder over a Big Caesar Salad
roasted corn-black bean salsa, lemon-garlic caesar dressing,
shaved onion, jalapeno, parmesan cheese, housemade croutons   12.

Herb Panko Fried Eggplant
basil marinara, shredded provolone cheese, orzo pasta,
served with a side salad and your choice of dressing    10.

Soups of Today
Alligator Sausage Gumbo w/ green onions
Red Miso w/ mushrooms & crispy wontons

$4 wines by the glass
Thomas Henry Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Satellite Sauvignon Blanc, 09 NZ                Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Cucao Cabernet Sauvignon, 09 Chile
Dom de Martinolles Pinot Noir, 09 France        Shooting Star Zinfandel, 08 California
Bishop’s Peak Syrah, 05 Cali       Winemaker’s Red” Grenache/Syrah/Merlot, 07 Cali

$15 wines by the bottle
Velio Pinot Grigio, 09 Italy           Thomas Henry Chardonnay, 08 California
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile               Casillero Diablo Sauvignon Blanc, 08 Chile
Bridlewood Pinot Noir, 09 California        Magito Zinfandel, 07 California
Flaco Tempranillo, 09 Spain                       Black Ridge Pinot Noir, 09 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Fried Calamari carrot-ginger “salad”, coriander-lime chimichurri  10
Pan Seared Seafood Cakes lobster cream sauce, herb pesto  9

Bronzed Scallops bloody mary bbq sauce,
alligator sausage-blackeye pea relish  12

soups
Alligator Sausage-Seafood Gumbo
Red Miso w/ mushrooms & crispy wontons

entrées
Blackened N.C. Triggerfish
lobster cream sauce, herb pesto, creamy grits, sautéed veggies  21

Newcastle brined 14 oz. Berkshire Pork Chop
tasso ham gravy, pickled okra relish,
roasted garlic mashed potatoes, stewed collard greens  21

Tempura Fried Carolina Flounder
carrot-ginger “salad”, coriander-lime chimichurri,
jasmine rice, curried snow pea slaw  19

Char-Grilled 14oz. Angus Ribeye
wild mushroom- onion demi glace,
provolone-horseradish pimento cheese,
roasted garlic mashed potatoes, grilled asparagus  25

Mr. Friendly’s Meatloaf
ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
sautéed veggies  17

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above
Tempura Fried Flounder same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheesecake

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Blackened Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Low Country Seafood Cakes blackeyed pea-alligator sausage relish,
cajun remoulade, creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Seared Triggerfish over a Big Caesar Salad
roasted corn-crab salsa, lemon-garlic caesar dressing,
shaved onion, jalapeno, parmesan cheese, housemade croutons   12.

Today’s Burger Special
char-grilled, cheddar cheese, fried jalapenos, creole ranch dressing,
lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Alligator Sausage Gumbo w/ green onions
Red Miso w/ mushrooms & crispy wontons

$4 wines by the glass
Thomas Henry Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Crooked Row Sauvignon Blanc, 08 California                Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Bishop’s Peak Syrah, 05 California
Cucao Cabernet Sauvignon, 09 Chile                     Shooting Star Zinfandel, 08 California
St. Francis “Red” Cab/Merlot/Zin, 06 Cali               Dom de Martinolles Pinot Noir, 09 France

$15 wines by the bottle
Velio Pinot Grigio, 09 Italy           Thomas Henry Chardonnay, 08 California
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile               Casillero Diablo Sauvignon Blanc, 08 Chile
Bridlewood Pinot Noir, 09 California        Magito Zinfandel, 07 California
Flaco Tempranillo, 09 Spain                       Black Ridge Pinot Noir, 09 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Crispy Fried Calamari thai chile sauce, carrot-ginger “salad”  10
Lobster “Louis” Salad lobster claw meat, chopped romaine,
hard-boiled egg, 1001 island dressing, tomatoes, cucumbers  12

Bronzed Scallops bloody mary bbq sauce, pickled okra salad  12

soups
Alligator Sausage-Seafood Gumbo
Red Miso w/ mushrooms & crispy wontons
entrées
Blackened N.C. Triggerfish
alligator sausage-blackeye pea relish, authentic cajun remoulade,
creamy grits, stewed collard greens  23

Newcastle brined 14 oz. Berkshire Pork Chop
bloody mary bbq sauce, cucumber vodka-vidalia onion chutney,
roasted garlic mashed potatoes, stewed collard greens  21

Thai Chile Glazed Yellowfin Tuna
carrot-ginger “salad”, red curry broth, jasmine rice,
tempura fried snow peas  24

Char-Grilled 14oz. Angus Ribeye
wild mushroom- onion demi glace, Roaring Forties blue cheese,
roasted garlic mashed potatoes, sautéed veggies  25

Buttermilk Fried Carolina Flounder
caper-dill beurre blanc, roasted corn-crab relish,
creamy grits, creole slaw  19

South Carolina Restaurant Week $30 Three Course
one choice from each section          NO SUBSTITUTIONS
first
Fried Yellow Grits roasted garlic, herb boursin cheese
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Alligator Sausage-Seafood Gumbo white rice, green onions
Red Miso Soup mushrooms, crispy wontons
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad       Caesar Salad      Friendly Salad

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies
Cornmeal Fried Catfish green tomato chow chow,
dill pickle tartar sauce, creamy grits, creole slaw
Herb Grilled Chicken green apple chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies
Buttermilk Fried Flounder same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Orange Mimosa Cake        Peanut Butter Silk Pie

starters, small bites
Crispy Fried Calamari thai chile sauce, carrot-ginger “salad”  10

Lobster “Louis” Salad lobster claw meat, chopped romaine,
hard-boiled egg, 1001 island dressing, tomatoes, cucumbers  12

Bronzed Scallops bloody mary bbq sauce, pickled okra salad  12

soups
Alligator Sausage-Seafood Gumbo
Plantation w/ chicken, blackeye peas, collards & rice

entrées
Blackened N.C. Triggerfish
alligator sausage-blackeye pea relish, authentic cajun remoulade,
creamy grits, stewed collard greens  23

Newcastle brined 14 oz. Berkshire Pork Chop
bloody mary bbq sauce, cucumber vodka-vidalia onion chutney,
roasted garlic mashed potatoes, stewed collard greens  21

Thai Chile Glazed Yellowfin Tuna
carrot-ginger “salad”, red curry broth, jasmine rice,
tempura fried snow peas  24

Char-Grilled 14oz. Angus Ribeye
wild mushroom- onion demi glace, Roaring Forties blue cheese,
roasted garlic mashed potatoes, sautéed veggies  25

Buttermilk Fried Carolina Flounder
caper-dill beurre blanc, roasted corn-crab relish,
creamy grits, creole slaw  19

South Carolina Restaurant Week $30 Three Course
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits roasted garlic, herb boursin cheese
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Alligator Sausage-Seafood Gumbo white rice, green onions
Plantation Soup chicken, blackeye peas, collards, rice, country ham
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad       Caesar Salad      Friendly Salad

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin  blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies
Cornmeal Fried Catfish green tomato chow chow,
dill pickle tartar sauce, creamy grits, creole slaw
Herb Grilled Chicken green apple chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies
Buttermilk Fried Flounder same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Orange Mimosa Cake        Peanut Butter Silk Pie

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

The Beast  thin-sliced dijon-herb roasted pork loin, over toasted sourdough,
mushroom-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Seared Mahi blackeyed pea-alligator sausage relish,
cajun remoulade, creamy grits, your choice of succotash or creole slaw   11.

Blackened Grouper over a Big Caesar Salad
roasted corn-crab salsa, shaved onions, jalapenos, parmesan, croutons   12.

Basil Pesto Grilled Chicken Sandwich
roasted red peppers, goat cheese, tomato, lettuce, chips, pickle    9.

Soups of Today
Alligator Sausage Gumbo
Low Country Plantation w/ chicken & blackeye peas

$4 wines by the glass
Thomas Henry Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Crooked Row Sauvignon Blanc, 08 California                Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Bishop’s Peak Syrah, 05 California
Cucao Cabernet Sauvignon, 09 Chile                     Shooting Star Zinfandel, 08 California
St. Francis “Red” Cab/Merlot/Zin, 06 Cali                 Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Velio Pinot Grigio, 09 Italy           Thomas Henry Chardonnay, 08 California
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile               Casillero Diablo Sauvignon Blanc, 08 Chile Bridlewood Pinot Noir, 09 California        Magito Zinfandel, 07 California
Flaco Tempranillo, 09 Spain                       Black Ridge Pinot Noir, 09 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

starters, small bites
Crispy Fried Calamari thai chile sauce, carrot-ginger “salad”  10
Fried Crab Ravioli tomato-herb coulis, grilled asparagus, parmesan 12

Bacon Wrapped Scallops bloody mary bbq sauce,
pickled okra salad  12

soups
Alligator Sausage Gumbo
Plantation w/ chicken, blackeye peas, collards & rice

entrées
Blackened Mahi-Mahi
alligator sausage-blackeye pea relish, authentic cajun remoulade,
creamy grits, stewed turnip greens  19

Peppercorn Crusted Pork Tenderloin
sweet potato coulis, green apple chutney,
roasted garlic mashed potatoes, creole slaw  19

Horseradish Seared Yellowfin Tuna
bloody mary bbq sauce, pickled okra “salad”,
roasted garlic mashed potatoes, creole slaw   24

Char-Grilled 14oz. Angus Ribeye
lusty monk mustard demi glace, vidalia onion chutney,
roasted garlic mashed potatoes, sautéed veggies  25

Cornmeal Dusted Red Grouper
tabasco-chive beurre blanc, low country crab-roasted corn salsa,
creamy grits, sautéed veggies  22

South Carolina Restaurant Week $25 Three Course
one choice from each section          NO SUBSTITUTIONS

first Fried Yellow Grits roasted garlic, herb boursin cheese
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Buttermilk Fried Quail & Chicken-Apple Sausage
lusty monk mustard demi glace, stewed turnip greens
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies
Cornmeal Fried Catfish green tomato chow chow,
dill pickle tartar sauce, creamy grits, creole slaw
Herb Grilled Chicken green apple chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes
Peach Mustard BBQ Glazed Salmon our famous peach chutney,
creamy grits, sautéed veggies

third Caramel-Pecan Fudgecake        Key Lime Pie
Orange Mimosa Cake        Peanut Butter Silk Pie

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

The Beast thin-sliced dijon-herb roasted pork loin, over toasted sourdough,
mushroom-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Sea Scallops green tomato-country ham relish, cajun remoulade, creamy grits, your choice of succotash or creole slaw   14.

Cornmeal Fried Tilapia over a Big Caesar Salad,
roasted corn-crab salsa, shaved onions, jalapenos, parmesan, croutons   12.

Basil Pesto Grilled Chicken Sandwich
roasted red peppers, goat cheese, tomato, lettuce, chips, pickle    9.

Soups of Today
Wild Boar Stew w/ green onions
Low Country Plantation w/ chicken & blackeye peas

starters, small bites
Fried Blue Crab Ravioli
tomato-herb coulis, grilled asparagus, parmesan 12

Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, stewed turnip greens  11

Bacon Wrapped Sea Scallops
bloody mary bbq sauce, pickled okra relish  12

soups
Low Country Vegetable w/ housemade cornbread
Wild Boar Stew

entrées
Southwest Seared Mahi-Mahi
country ham-green tomato relish, chipotle-bacon remoulade,
creamy grits, stewed turnip greens  19

Peppercorn Crusted Pork Tenderloin
sweet potato coulis, green apple chutney,
roasted garlic mashed potatoes, creole slaw  19

Basil Seared Yellowfin Tuna
eggplant-wild mushroom ragout, City Roots sprouts,
parmesan-pesto orzo, grilled asparagus   24

Char-Grilled 14oz. Angus Ribeye
bloody mary bbq sauce, fried oysters,
roasted garlic mashed potatoes, stewed turnip greens  25

Cornmeal Dusted Red Grouper
tabasco-chive beurre blanc, low country crab-roasted corn salsa,
creamy grits, creole slaw  22

South Carolina Restaurant Week $25 Three Course
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Salmon Croquettes see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, sautéed veggies

third
Caramel-Pecan Fudgecake        Key Lime Pie
Orange Mimosa Cake        Peanut Butter Silk Pie

Eggplant Ratatouille
tomato stewed eggplant, shredded provolone cheese,
basil-parmesan orzo, served with a side salad and your choice of dressing   10.

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Seared Sea Scallops over a Big Caesar Salad
green tomato-country ham relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons   14.

Blackened Grouper roasted corn-crab salsa, Texas Pete beurre blanc,
creamy grits, your choice of succotash or creole slaw   12.

Mr. Friendly’s Famous Meatloaf
beef tenderloin & angus ribeye, caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Soups of Today
Low Country Vegetable Soup w/ housemade cornbread
Wild Boar Stew w/ green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Crooked Row Sauvignon Blanc, 08 California                Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Bishop’s Peak Syrah, 05 California
Cucao Cabernet Sauvignon, 09 Chile                     Shooting Star Zinfandel, 08 California
St. Francis “Red” Cab/Merlot/Zin, 06 Cali                 Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Velio Pinot Grigio, 09 Italy           Thomas Henry Chardonnay, 08 California
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile               Casillero Diablo Sauvignon Blanc, 08 Chile
Bridlewood Pinot Noir, 09 California        Magito Zinfandel, 07 California
Flaco Tempranillo, 09 Spain                       Black Ridge Pinot Noir, 09 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table