starters, small bites
Crispy Fried Calamari
thai chile sauce, carrot-ginger “salad”  10
Fried Crab Ravioli tomato-herb coulis, grilled asparagus, parmesan 12

Bacon Wrapped Scallops bloody mary bbq sauce,
pickled okra salad  12

Alligator Sausage Gumbo
Plantation w/ chicken, blackeye peas, collards & rice

Blackened Mahi-Mahi

alligator sausage-blackeye pea relish, authentic cajun remoulade,
creamy grits, stewed turnip greens  19

Peppercorn Crusted Pork Tenderloin
sweet potato coulis, green apple chutney,
roasted garlic mashed potatoes, creole slaw  19

Horseradish Seared Yellowfin Tuna
bloody mary bbq sauce, pickled okra “salad”,
roasted garlic mashed potatoes, creole slaw   24

Char-Grilled 14oz. Angus Ribeye
lusty monk mustard demi glace, vidalia onion chutney,
roasted garlic mashed potatoes, sautéed veggies  25

Cornmeal Dusted Red Grouper
tabasco-chive beurre blanc, low country crab-roasted corn salsa,
creamy grits, sautéed veggies  22

South Carolina Restaurant Week $25 Three Course
one choice from each section          NO SUBSTITUTIONS

first Fried Yellow Grits roasted garlic, herb boursin cheese
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Buttermilk Fried Quail & Chicken-Apple Sausage
lusty monk mustard demi glace, stewed turnip greens
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies
Cornmeal Fried Catfish green tomato chow chow,
dill pickle tartar sauce, creamy grits, creole slaw
Herb Grilled Chicken green apple chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes
Peach Mustard BBQ Glazed Salmon our famous peach chutney,
creamy grits, sautéed veggies

third Caramel-Pecan Fudgecake        Key Lime Pie
Orange Mimosa Cake        Peanut Butter Silk Pie

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table