starters, small bites
Crispy Fried Calamari thai chile sauce, carrot-ginger “salad” 10
Fried Crab Ravioli tomato-herb coulis, grilled asparagus, parmesan 12
Bacon Wrapped Scallops bloody mary bbq sauce,
pickled okra salad 12
soups
Alligator Sausage Gumbo
Plantation w/ chicken, blackeye peas, collards & rice
entrées
Blackened Mahi-Mahi
alligator sausage-blackeye pea relish, authentic cajun remoulade,
creamy grits, stewed turnip greens 19
Peppercorn Crusted Pork Tenderloin
sweet potato coulis, green apple chutney,
roasted garlic mashed potatoes, creole slaw 19
Horseradish Seared Yellowfin Tuna
bloody mary bbq sauce, pickled okra “salad”,
roasted garlic mashed potatoes, creole slaw 24
Char-Grilled 14oz. Angus Ribeye
lusty monk mustard demi glace, vidalia onion chutney,
roasted garlic mashed potatoes, sautéed veggies 25
Cornmeal Dusted Red Grouper
tabasco-chive beurre blanc, low country crab-roasted corn salsa,
creamy grits, sautéed veggies 22
South Carolina Restaurant Week $25 Three Course
one choice from each section NO SUBSTITUTIONS
first Fried Yellow Grits roasted garlic, herb boursin cheese
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Buttermilk Fried Quail & Chicken-Apple Sausage
lusty monk mustard demi glace, stewed turnip greens
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies
Cornmeal Fried Catfish green tomato chow chow,
dill pickle tartar sauce, creamy grits, creole slaw
Herb Grilled Chicken green apple chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes
Peach Mustard BBQ Glazed Salmon our famous peach chutney,
creamy grits, sautéed veggies
third Caramel-Pecan Fudgecake Key Lime Pie
Orange Mimosa Cake Peanut Butter Silk Pie
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table
