starters, small bites
Crispy Fried Calamari thai chile sauce, carrot-ginger “salad” 10
Lobster “Louis” Salad lobster claw meat, chopped romaine,
hard-boiled egg, 1001 island dressing, tomatoes, cucumbers 12
Bronzed Scallops bloody mary bbq sauce, pickled okra salad 12
soups
Alligator Sausage-Seafood Gumbo
Red Miso w/ mushrooms & crispy wontons
entrées
Blackened N.C. Triggerfish
alligator sausage-blackeye pea relish, authentic cajun remoulade,
creamy grits, stewed collard greens 23
Newcastle brined 14 oz. Berkshire Pork Chop
bloody mary bbq sauce, cucumber vodka-vidalia onion chutney,
roasted garlic mashed potatoes, stewed collard greens 21
Thai Chile Glazed Yellowfin Tuna
carrot-ginger “salad”, red curry broth, jasmine rice,
tempura fried snow peas 24
Char-Grilled 14oz. Angus Ribeye
wild mushroom- onion demi glace, Roaring Forties blue cheese,
roasted garlic mashed potatoes, sautéed veggies 25
Buttermilk Fried Carolina Flounder
caper-dill beurre blanc, roasted corn-crab relish,
creamy grits, creole slaw 19
South Carolina Restaurant Week $30 Three Course
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits roasted garlic, herb boursin cheese
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Alligator Sausage-Seafood Gumbo white rice, green onions
Red Miso Soup mushrooms, crispy wontons
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad Caesar Salad Friendly Salad
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies
Cornmeal Fried Catfish green tomato chow chow,
dill pickle tartar sauce, creamy grits, creole slaw
Herb Grilled Chicken green apple chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies
Buttermilk Fried Flounder same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Orange Mimosa Cake Peanut Butter Silk Pie
