starters, small bites
Fried Blue Crab Ravioli
tomato-herb coulis, grilled asparagus, parmesan 12
Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, stewed turnip greens 11
Bacon Wrapped Sea Scallops
bloody mary bbq sauce, pickled okra relish 12
soups
Low Country Vegetable w/ housemade cornbread
Wild Boar Stew
entrées
Southwest Seared Mahi-Mahi
country ham-green tomato relish, chipotle-bacon remoulade,
creamy grits, stewed turnip greens 19
Peppercorn Crusted Pork Tenderloin
sweet potato coulis, green apple chutney,
roasted garlic mashed potatoes, creole slaw 19
Basil Seared Yellowfin Tuna
eggplant-wild mushroom ragout, City Roots sprouts,
parmesan-pesto orzo, grilled asparagus 24
Char-Grilled 14oz. Angus Ribeye
bloody mary bbq sauce, fried oysters,
roasted garlic mashed potatoes, stewed turnip greens 25
Cornmeal Dusted Red Grouper
tabasco-chive beurre blanc, low country crab-roasted corn salsa,
creamy grits, creole slaw 22
South Carolina Restaurant Week $25 Three Course
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Salmon Croquettes see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie
Orange Mimosa Cake Peanut Butter Silk Pie
