Mr. Friendly's

starters, small bites
Fried Blue Crab Ravioli
tomato-herb coulis, grilled asparagus, parmesan 12

Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, stewed turnip greens  11

soups
Low Country Vegetable w/ housemade cornbread
Wild Boar Stew

entrées
Southwest Seared Mahi-Mahi
country ham-green tomato relish, chipotle-bacon remoulade,
creamy grits, stewed turnip greens  19

Mr. Friendly’s famous Meatloaf
ground beef tenderloin & ribeye, blue cheese bbq sauce,
onion rings, roasted garlic mashed potatoes, sautéed veggies  17

Basil Seared Yellowfin Tuna
tomato stewed eggplant ratatouille, City Roots pesto,
basil-parmesan orzo, sautéed asparagus   24

Italian Herb Grilled 14oz. Angus Ribeye
roasted garlic-herb butter,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies  25

Blackened Grouper & Sea Scallops
andouille sausage-tasso ham jambalaya, green tomato chow chow,
green onion sour cream, white rice, creole slaw  22

South Carolina Restaurant Week $25 Three Course
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Salmon Croquettes see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish see regular menu
Mr. Friendly’s Meatloaf same as special above
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
Orange Mimosa Cake        Peanut Butter Silk Pie

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Eggplant Ratatouille
tomato stewed eggplant, shredded provolone cheese,
basil-parmesan orzo, served with a side salad and your choice of dressing   10.

Mr. Friendly’s Thin Sliced Roasted Pork Loin “Beast”
toasted sourdough, caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Cornmeal Fried Tilapia over a Big Salad
green tomato-country ham relish, creole ranch dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   11.

Pecan Crusted Atlantic Salmon honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw   13.

Today’s Burger Special fried pickles, cheddar cheese,
1,000 island dressing, lettuce, tomato, onion, chips and a pickle   8.75

Soups of Today
Low Country Vegetable Soup w/ housemade cornbread
Wild Boar Stew w/ green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Crooked Row Sauvignon Blanc, 08 California                Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Bishop’s Peak Syrah, 05 California
Cucao Cabernet Sauvignon, 09 Chile                     Shooting Star Zinfandel, 08 California
14 Hands Merlot, 07 Washington                  Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Velio Pinot Grigio, 09 Italy           Thomas Henry Chardonnay, 08 California
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile               Casillero Diablo Sauvignon Blanc, 08 Chile
Bridlewood Pinot Noir, 09 California        Magito Zinfandel, 07 California
Flaco Tempranillo, 09 Spain                       Black Ridge Pinot Noir, 09 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Marinated Beets, Spinach & City Roots Salad
goat cheese, pumpkin seeds, balsamic-herb vinaigrette, shaved onions  7

Fried Blue Crab Ravioli
tomato-herb coulis, grilled asparagus, parmesan 12

Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, mashed sweet potatoes  11

soups
Low Country Vegetable w/ housemade cornbread
Wild Boar Stew

entrées
Pecan Crusted Mahi-Mahi
country ham-green tomato relish, honey-bourbon beurre blanc,
creamy grits, creole slaw  19

Mr. Friendly’s famous Meatloaf
ground beef tenderloin & ribeye, blue cheese bbq sauce,
onion rings, roasted garlic mashed potatoes, sautéed veggies  17

Blackened Yellowfin Tuna
andouille sausage-tasso ham jambalaya, green tomato chow chow, green onion sour cream, white rice, creole slaw  24

Italian Herb Grilled 14oz. Angus Ribeye
roasted garlic-herb butter,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies  25

Limited–Seafood Stuffed Rainbow Trout
lemon-caper beurre blanc, City Roots pesto,
creamy grits, sautéed veggies  19

South Carolina Restaurant Week $25 Three Course
one choice from each section          NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Salmon Croquettes see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish see regular menu
Mr. Friendly’s Meatloaf same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake        Key Lime Pie
Orange Mimosa Cake        Peanut Butter Silk Pie

Blackened Shrimp Jambalaya
andouille sausage-tasso ham tomato sauce,
white rice, your choice of succotash or creole slaw   12.

Dijon-Herb Roasted Pork Loin
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried Tilapia over a Big Salad
green tomato-country ham relish, creole ranch dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   11.

Pecan Crusted Atlantic Salmon honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw   13.

Today’s Burger Special fried pickles, cheddar cheese,
1,000 island dressing, lettuce, tomato, onion, chips and a pickle   8.75

Soups of Today
Low Country Vegetable Soup w/ housemade cornbread
Wild Boar Stew w/ green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Crooked Row Sauvignon Blanc, 08 California                Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Bishop’s Peak Syrah, 05 Cali
Archstone Cabernet, 07 Napa                     Azura Pinot Noir, 07 Oregon
Turnbull Merlot, 05 Napa Valley                  Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Selbach Riesling, 07 Germany           Thomas Henry Chardonnay, 08 California
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile               Casillero Diablo Sauvignon Blanc, 08 Chile
Bridlewood Pinot Noir, 09 California        Magito Zinfandel, 07 California
Flaco Tempranillo, 09 Spain                       Black Ridge Pinot Noir, 09 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Fried Blue Crab Ravioli
roasted red pepper alfredo, City Roots pesto  12

Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, stewed local turnip greens  11

soups
Low Country Vegetable Soup w/ housemade cornbread
Wild Boar Stew w/ green onions

entrées
Low Country Seared North Carolina Triggerfish
roasted corn-crawfish salsa, chipotle-bacon remoulade,
creamy grits, creole slaw  22

Seafood Stuffed Rainbow Trout
lemon-caper beurre blanc, creamy grits, sautéed veggies  19

5 Hour braised Alden Farms Pork “Osso Bucco”
caramelized onion-horseradish demi glace,
port wine roasted wild mushrooms & shallots,
roasted garlic mashed potatoes, stewed turnip greens   24

Herb Seared Yellowfin Tuna
roasted beet “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed asparagus   24

Blackened 14oz. Angus Ribeye
green apple-ancho bbq sauce, blue cheese-black currant pesto,
mashed sweet potatoes, creole slaw   26

Low Country Grilled Chopped Steak
green apple-ancho bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 18

South Carolina Restaurant Week $30 Three Course
one choice from each section          NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Fried Select Oysters see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish same as special above
Low Country Chopped Steak same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake        Key Lime Pie
Orange Mimosa Cake

starters, small bites
Fried Blue Crab Ravioli
roasted red pepper alfredo, City Roots pesto  12

James River Oysters on the Half Shell
six of em, shallot mignonette, cocktail sauce  12

Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, stewed local turnip greens  11

soups
Low Country Vegetable Soup w/ housemade cornbread
Wild Boar Stew w/ green onions

entrées
Low Country Seared North Carolina Triggerfish
roasted corn-crawfish salsa, chipotle-bacon remoulade,
creamy grits, creole slaw  22

Seafood Stuffed Rainbow Trout
lemon-caper beurre blanc, creamy grits, sautéed veggies  19

Char-Grilled 14 oz Angus Ribeye
caramelized onion-horseradish demi glace,
port wine roasted shiitake mushrooms,
roasted garlic mashed potatoes, stewed turnip greens   26

Herb Seared Yellowfin Tuna
roasted beet “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed asparagus   24

Blackened Pork Tenderloin
green apple-ancho bbq sauce, blue cheese-black currant pesto,
mashed sweet potatoes, creole slaw   21

Tonight’s Vegetarian Special   Buttermilk Fried Eggplant
roasted tomato coulis, City Roots sprouts,
parmesan mashed potatoes, sautéed asparagus  14

South Carolina Restaurant Week $30 Three Course
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Fried Select Oysters see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish same as special above
Seafood Stuffed Rainbow Trout same as special above
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheesecake

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Mustard-Vinegar Wild Boar BBQ Sandwich
toasted kaiser roll, monterey jack cheese, creole slaw, chips, pickle   8.

Buttermilk Fried Pork Loin caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Char-Grilled Burger Special
andouille sausage-smoked gouda pimento cheese,
lettuce, tomato, onion, chips and a pickle   8.75

Low Country Seafood Cakes chipotle-bacon remoulade,
creamy grits, your choice of succotash or creole slaw   10.

Blackened Mahi over a Big Caesar Salad
romaine lettuce, roasted corn-crawfish salsa, onion,
parmesan cheese, housemade croutons   11.

Soups of Today
Low Country Borscht w/ crème fraiche
Creamy Chicken & Mushroom w/ green onions

starters, small bites
Blue Crab Ravioli roasted red pepper alfredo, City Roots pesto  12

James River Oysters on the Half Shell
six of em, shallot mignonette, cocktail sauce  12

Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, stewed local turnip greens  11

soups
Roasted Beet w/ herb crème fraiche
Creamy Chicken & Mushroom w/ green onions

entrées
Blackened Mahi-Mahi
roasted corn-crawfish salsa, chipotle-bacon remoulade,
creamy grits, creole slaw  19

Buttermilk Fried Atlantic Flounder
fish camp beurre blanc, cucumber-blue crab relish,
creamy grits, sautéed veggies  19

Char-Grilled 14 oz Angus Ribeye
caramelized onion-horseradish demi glace,
port wine roasted shiitake mushrooms,
roasted garlic mashed potatoes, stewed turnip greens   25

Herb Seared Yellowfin Tuna
roasted beet “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed asparagus   24

Low Country Grilled Pork Tenderloin
green apple bbq sauce, blue cheese-black currant pesto,
mashed sweet potatoes, creole slaw   19

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
offered Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Mr. Friendly’s Meatloaf same as special above
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheesecake

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

starters, small bites

Edisto Seafood Cakes
tabasco-chive aioli, roasted corn salsa  9

Roasted Beet & Goat Cheese Napoleon
raspberry-ginger vinaigrette, City Roots sprouts,
toasted pumpkin seeds   8

soups
Low Country Borscht w/ crème fraiche
Creamy Chicken & Mushroom with green onions

entrées
Blackened Mahi
crawfish etouffee, low country roasted corn salsa,
andouille sausage dirty rice, creole slaw    22

Buttermilk Fried Atlantic Flounder
tabasco-chive aioli, cucumber-blue crab “salad”,
creamy grits, sautéed veggies  19

Char-Grilled 14 oz Angus Ribeye
caramelized onion-horseradish demi glace,
balsamic-herb roasted crimini mushrooms,
roasted garlic mashed potatoes, sautéed veggies   25

Low Country Seared Yellowfin Tuna
creole mustard bbq sauce, blackeyed pea-pickled okra relish,
roasted garlic mashed potatoes, creole slaw   24

House-Made Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
offered Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Meatloaf same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheese Cake

Low Country Seafood Cakes tabasco-chive aioli,
creamy grits, your choice of succotash or creole slaw   10.

Buttermilk Fried Pork Loin
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buffalo Fried Chicken over a Big Salad
roasted corn-blue cheese salsa, buttermilk-basil blue cheese dressing,
tomatoes, cucumber, shaved onion, housemade croutons     9.50

Cornmeal Seared Tilapia
green tomato chow chow, country ham beurre blanc,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special
char-grilled, friendly’s steak sauce, sautéed mushrooms,
blue cheese crumbles, lettuce, tomato, onion, chips, pickle      8.75

Soups of Today
Low Country Borscht w/ crème fraiche
Creamy Chicken & Mushroom w/ green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 09 Napa
Simi Sauvignon Blanc, 09 Cali       Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington          Juan Benegas Malbec, 08 Argentina
Magito Zinfandel, 06 California        Flaco Tempranillo, 09 Spain
14 Hands Merlot, 07 Washington           Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Selbach Riesling, 07 Germany        Thomas Henry Chardonnay, 08 California
Royal Chenin Blanc, 09 South Africa         BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile      Bridlewood Pinot Noir, 09 California
Juan Benegas Malbec, 08 Argentina         14 Hands Merlot, 07 Washington
Flaco Tempranillo, 09 Spain         Black Ridge Pinot Noir, 09 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table