starters, small bites
Blue Crab Ravioli roasted red pepper alfredo, City Roots pesto 12
James River Oysters on the Half Shell
six of em, shallot mignonette, cocktail sauce 12
Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, stewed local turnip greens 11
soups
Roasted Beet w/ herb crème fraiche
Creamy Chicken & Mushroom w/ green onions
entrées
Blackened Mahi-Mahi
roasted corn-crawfish salsa, chipotle-bacon remoulade,
creamy grits, creole slaw 19
Buttermilk Fried Atlantic Flounder
fish camp beurre blanc, cucumber-blue crab relish,
creamy grits, sautéed veggies 19
Char-Grilled 14 oz Angus Ribeye
caramelized onion-horseradish demi glace,
port wine roasted shiitake mushrooms,
roasted garlic mashed potatoes, stewed turnip greens 25
Herb Seared Yellowfin Tuna
roasted beet “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed asparagus 24
Low Country Grilled Pork Tenderloin
green apple bbq sauce, blue cheese-black currant pesto,
mashed sweet potatoes, creole slaw 19
Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
$25 Three Course
offered Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Mr. Friendly’s Meatloaf same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
White Chocolate-Raspberry Cheesecake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table