starters, small bites
Blue Crab Ravioli roasted red pepper alfredo, City Roots pesto  12

James River Oysters on the Half Shell
six of em, shallot mignonette, cocktail sauce  12

Buttermilk Fried Quail & Chicken-Apple Sausage

caramelized onion-horseradish demi glace, stewed local turnip greens  11

Roasted Beet w/ herb crème fraiche
Creamy Chicken & Mushroom w/ green onions

Blackened Mahi-Mahi
roasted corn-crawfish salsa, chipotle-bacon remoulade,
creamy grits, creole slaw  19

Buttermilk Fried Atlantic Flounder

fish camp beurre blanc, cucumber-blue crab relish,
creamy grits, sautéed veggies  19

Char-Grilled 14 oz Angus Ribeye
caramelized onion-horseradish demi glace,
port wine roasted shiitake mushrooms,
roasted garlic mashed potatoes, stewed turnip greens   25

Herb Seared Yellowfin Tuna

roasted beet “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed asparagus   24

Low Country Grilled Pork Tenderloin
green apple bbq sauce, blue cheese-black currant pesto,
mashed sweet potatoes, creole slaw   19

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
offered Monday-Thursday evening only

one choice from each section          NO SUBSTITUTIONS

Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

Shrimp & Grits
andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Mr. Friendly’s Meatloaf same as special above
Herb Grilled Chicken see regular menu

Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheesecake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table