starters, small bites
Edisto Seafood Cakes
tabasco-chive aioli, roasted corn salsa 9
Roasted Beet & Goat Cheese Napoleon
raspberry-ginger vinaigrette, City Roots sprouts,
toasted pumpkin seeds 8
soups
Low Country Borscht w/ crème fraiche
Creamy Chicken & Mushroom with green onions
entrées
Blackened Mahi
crawfish etouffee, low country roasted corn salsa,
andouille sausage dirty rice, creole slaw 22
Buttermilk Fried Atlantic Flounder
tabasco-chive aioli, cucumber-blue crab “salad”,
creamy grits, sautéed veggies 19
Char-Grilled 14 oz Angus Ribeye
caramelized onion-horseradish demi glace,
balsamic-herb roasted crimini mushrooms,
roasted garlic mashed potatoes, sautéed veggies 25
Low Country Seared Yellowfin Tuna
creole mustard bbq sauce, blackeyed pea-pickled okra relish,
roasted garlic mashed potatoes, creole slaw 24
House-Made Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
$25 Three Course
offered Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Meatloaf same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
White Chocolate-Raspberry Cheese Cake
