starters, small bites
Fried Blue Crab Ravioli
roasted red pepper alfredo, City Roots pesto 12
Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, stewed local turnip greens 11
soups
Low Country Vegetable Soup w/ housemade cornbread
Wild Boar Stew w/ green onions
entrées
Low Country Seared North Carolina Triggerfish
roasted corn-crawfish salsa, chipotle-bacon remoulade,
creamy grits, creole slaw 22
Seafood Stuffed Rainbow Trout
lemon-caper beurre blanc, creamy grits, sautéed veggies 19
5 Hour braised Alden Farms Pork “Osso Bucco”
caramelized onion-horseradish demi glace,
port wine roasted wild mushrooms & shallots,
roasted garlic mashed potatoes, stewed turnip greens 24
Herb Seared Yellowfin Tuna
roasted beet “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed asparagus 24
Blackened 14oz. Angus Ribeye
green apple-ancho bbq sauce, blue cheese-black currant pesto,
mashed sweet potatoes, creole slaw 26
Low Country Grilled Chopped Steak
green apple-ancho bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 18
South Carolina Restaurant Week $30 Three Course
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Fried Select Oysters see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish same as special above
Low Country Chopped Steak same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Orange Mimosa Cake
