starters, small bites
Fried Blue Crab Ravioli
roasted red pepper alfredo, City Roots pesto 12
James River Oysters on the Half Shell
six of em, shallot mignonette, cocktail sauce 12
Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, stewed local turnip greens 11
soups
Low Country Vegetable Soup w/ housemade cornbread
Wild Boar Stew w/ green onions
entrées
Low Country Seared North Carolina Triggerfish
roasted corn-crawfish salsa, chipotle-bacon remoulade,
creamy grits, creole slaw 22
Seafood Stuffed Rainbow Trout
lemon-caper beurre blanc, creamy grits, sautéed veggies 19
Char-Grilled 14 oz Angus Ribeye
caramelized onion-horseradish demi glace,
port wine roasted shiitake mushrooms,
roasted garlic mashed potatoes, stewed turnip greens 26
Herb Seared Yellowfin Tuna
roasted beet “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed asparagus 24
Blackened Pork Tenderloin
green apple-ancho bbq sauce, blue cheese-black currant pesto,
mashed sweet potatoes, creole slaw 21
Tonight’s Vegetarian Special Buttermilk Fried Eggplant
roasted tomato coulis, City Roots sprouts,
parmesan mashed potatoes, sautéed asparagus 14
South Carolina Restaurant Week $30 Three Course
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Fried Select Oysters see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish same as special above
Seafood Stuffed Rainbow Trout same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
White Chocolate-Raspberry Cheesecake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table
