starters, small bites
Fried Blue Crab Ravioli

roasted red pepper alfredo, City Roots pesto  12

James River Oysters on the Half Shell
six of em, shallot mignonette, cocktail sauce  12

Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, stewed local turnip greens  11

Low Country Vegetable Soup w/ housemade cornbread
Wild Boar Stew w/ green onions

Low Country Seared North Carolina Triggerfish
roasted corn-crawfish salsa, chipotle-bacon remoulade,
creamy grits, creole slaw  22

Seafood Stuffed Rainbow Trout
lemon-caper beurre blanc, creamy grits, sautéed veggies  19

Char-Grilled 14 oz Angus Ribeye
caramelized onion-horseradish demi glace,
port wine roasted shiitake mushrooms,
roasted garlic mashed potatoes, stewed turnip greens   26

Herb Seared Yellowfin Tuna
roasted beet “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed asparagus   24

Blackened Pork Tenderloin
green apple-ancho bbq sauce, blue cheese-black currant pesto,
mashed sweet potatoes, creole slaw   21

Tonight’s Vegetarian Special   Buttermilk Fried Eggplant
roasted tomato coulis, City Roots sprouts,
parmesan mashed potatoes, sautéed asparagus  14

South Carolina Restaurant Week $30 Three Course
one choice from each section          NO SUBSTITUTIONS

Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Fried Select Oysters see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish same as special above
Seafood Stuffed Rainbow Trout same as special above
Herb Grilled Chicken see regular menu

Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheesecake

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table