Mr. Friendly's

starters, small bites
Ginger-Soy Yellowfin Tuna Cakes apricot-chile glaze, wasabi cucumber salad  12

Roasted Beet & Goat Cheese Napoleon raspberry-ginger vinaigrette, City Roots sprouts,
toasted pumpkin seeds   8

soups
Low Country Borscht w/ crème fraiche
Asparagus-Green Pea Bisque w/ feta

entrées
Blackened North Carolina Triggerfish cajun shrimp-pickled okra “salad”, tabasco-chive aioli,
creamy grits, stewed collard greens   22

Cornmeal Dusted Icelandic Cod crawfish etouffee, blackeyed pea-green tomato salsa,
creamy grits, creole slaw  21

Char-Grilled 14 oz Angus Ribeye “Carpetbagger”
crispy fried oysters, Lusty Monk mustard demi glace,
roasted garlic mashed potatoes, sautéed veggies   25

Sesame Seared Yellowfin Tuna apricot chile glaze, wasabi-cucumber salad,
ginger sticky rice, red curry-coconut broth  24

Apple brined 10 oz. Wild Boar Strip Steak medium rare only
bourbon-mustard bbq sauce,
andouille sausage-smoked gouda pimento cheese,
brown sugar mashed sweet potatoes, creole slaw  22

Pepper Crusted Chopped Steak ground angus ribeye & beef tenderloin,
herb roasted wild mushrooms, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  18

starters, small bites
Rappahannock Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce  12

Crispy Fried Calamari
tabasco-chive aioli, pickled okra relish   10

Limited–Sausage Stuffed Manchester Farms Quail
lusty monk mustard demi glace, hoppin’ john, collard greens  11

soups
Low Country Borscht w/ crème fraiche
Asparagus-Green Pea Bisque w/ feta

entrées
Blackened North Carolina Triggerfish
cajun shrimp-pickled okra “salad”, tabasco-chive aioli,
creamy grits, stewed collard greens   22

Cornmeal Dusted Icelandic Cod
crawfish etouffee, blackeyed pea-green tomato salsa,
creamy grits, creole slaw  21

Char-Grilled 14 oz Angus Ribeye “Carpetbagger”
crispy fried oysters, Lusty Monk mustard demi glace,
hoppin’ john, stewed collard greens   25

Sesame Seared Yellowfin Tuna
apricot chile glaze, wasabi-cucumber salad,
ginger sticky rice, red curry-coconut broth  24

Apple brined 10 oz. Wild Boar Strip Steak
medium rare-medium only please
bourbon-mustard bbq sauce,
andouille sausage-smoked gouda pimento cheese,
brown sugar mashed sweet potatoes, creole slaw  22

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Buttermilk Fried Atlantic Cod chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw   10.

Country Fried Pork Lion creole mustard demi glace,
creamy mashed potatoes, tabasco-country ham stewed collards   11.

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, creole ranch dressing,
tomatoes, cucumber, shaved onion, toasted sourdough points     9.50

James Island Spicy Shrimp Etouffee
blackened shrimp, over white rice, tasso ham-crawfish gravy,
your choice of succotash or creole slaw   10.

Today’s Burger Special smoked gouda-andouille pimento cheese,
lettuce, tomato, onion, chips, pickle      8.75

Soups of Today
Low Country Borscht w/ crème fraiche
Asparagus-Green Pea Bisque w/ crab-red pepper relish

starters, small bites
Rappahannock Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce  12

Sausage Stuffed Manchester Farms Quail
lusty monk mustard demi glace, hoppin’ john, collard greens  11

Crispy Fried Calamari
tabasco-chive aioli, pickled okra relish   10

soups
Low Country Borscht w/ crème fraiche
Asparagus-Green Pea Bisque w/ feta

entrées
Blackened Triggerfish
tabasco-chive aioli, pickled okra relish,
creamy grits, stewed collard greens   21

Cornmeal Dusted Icelandic Cod
blackeyed pea-green tomato salsa, dijon-crawfish hollandaise,
creamy grits, creole slaw  21

Char-Grilled 14 oz Angus Ribeye
lusty monk mustard demi glace, crispy fried oysters,
hoppin’ john, stewed collard greens   25

Sesame Seared Yellowfin Tuna
or South Carolina Wahoo
apricot chile glaze, wasabi-cucumber salad,
ginger sticky rice, red curry-coconut broth  24/21

Low Country Grilled Pork Tenderloin
bourbon-mustard bbq sauce,
andouille-smoked gouda pimento cheese,
brown sugar mashed sweet potatoes, creole slaw  19

$25 Three Course
offered Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Sesame Seared S.C. Wahoo same as special above
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheese Cake

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Cornmeal Seared Red Trout creole crawfish dijonnaise,
creamy grits, your choice of succotash or creole slaw   11.

Buttermilk Fried Pork Chop redeye-country ham demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, roasted corn-chipotle salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, toasted sourdough points     9.50

Mr. Friendly’s Meatloaf ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onions, creamy  mashed potatoes,
your choice of succotash or creole slaw   10.

Today’s Burger Special smoked gouda-andouille pimento cheese,
lettuce, tomato, onion, chips, pickle      8.75

Soups of Today
Manhattan Clam Chowder
Mediterranean Chicken & Artichoke

starters, small bites
Rappahannock Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce  12
Sausage Stuffed Manchester Farms Quail
sage pan gravy,  hoppin john, collard greens   11
Low Country Seared Duck Breast
green apple chutney, lusty monk mustard bbq sauce,   11

soups
Manhattan Clam Chowder
Mediterranean Chicken & Artichoke

entrées
Blackened Mahi Mahi
jalapeno-bacon remoulade, pickled okra relish,
cajun crawfish risotto, stewed collard greens   22
(Limited) Cornmeal dusted Red Trout
blue crab-asparagus stuffing, citrus-caper beurre blanc,
creamy grits, sautéed veggies  19
Char-Grilled 14 oz Angus Ribeye
country ham-redeye demi glace, fried portobello mushrooms,
hoppin’ john, stewed collard greens   24
Low Country Seared Yellowfin Tuna
granny smith apple chutney, lusty monk mustard bbq sauce,
mashed sweet potatoes, stewed collard greens  24
Herb Seared S.C. Wahoo
green tomato-blackeyed pea salsa, tabasco-chive aioli,
mashed sweet potatoes, creole slaw  19
Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
offered Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Mr. Friendly’s Meatloaf same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheese Cake

Low Country Grilled Mahi Mahi creole crawfish dijonnaise,
creamy grits, your choice of succotash or creole slaw   11.

Buttermilk Fried Pork Chop
redeye-country ham demi glace,
hoppin’ john, tabasco-country ham stewed collard greens  11.

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, roasted corn, chipotles, creole ranch dressing,
tomatoes, cucumber, shaved onion, toasted sourdough points     9.50

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   10.

Today’s Burger Special
A-1 grilled portobello mushrooms, blue cheese crumbles,
lettuce, tomato, shaved onion, chips, pickle      8.75

Soups of Today
Manhattan Clam Chowder w/ green onions
Mediterranean Chicken & Artichoke w/ green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 09 Napa
Simi Sauvignon Blanc, 09 Cali      Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington          Juan Benegas Malbec, 08 Argentina
Pemberton’s “Fonty’s Pool” Pinot Noir, 08 AUS        14 Hands Merlot, 07 WA
Zaccaonini Montepulciano d’Abruzzo, 07 Italy      Flaco Tempranillo, 09 Spain

$15 wines by the bottle
Selbach Riesling, 07 Germany        Sean Minor Chardonnay, 09 Cali
Royal Chenin Blanc, 09 South Africa    BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile      Bridlewood Pinot Noir, 09 Cali
Raw Power Shiraz, 09 Australia    Westside “Troublemaker,” 07 Cali
Flaco Tempranillo, 09 Spain         14 Hands Merlot, 07 Washington

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Rappahannock Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce  12

Sausage Stuffed Manchester Farms Quail
sage pan gravy,  hoppin john, collard greens   11

Port Wine Braised Veal Cheeks
truffled potato-root vegetable latke, redeye demi glace   11

soups
Manhattan Clam Chowder    Roasted Chicken & Artichoke

entrées
Blackened Mahi Mahi
jalapeno-bacon remoulade, blackeye pea-roasted corn relish,
cajun crawfish risotto, stewed collard greens   22

Cornmeal dusted Red Trout
blue crab-asparagus stuffing, citrus-caper beurre blanc,
creamy grits, sautéed veggies  19

Char-Grilled 14 oz Angus Ribeye
country ham-redeye demi glace, fried portobello mushrooms,
hoppin’ john, stewed collard greens   24

Low Country Seared Yellowfin Tuna
granny smith apple chutney, lusty monk mustard bbq sauce,
mashed sweet potatoes, stewed collard greens  24

Herb Seared S.C. Wahoo
lemon-mint coulis, mixed berry-ginger compote,
mashed sweet potatoes, creole slaw  19

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
offered Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Mr. Friendly’s Meatloaf same as special above
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheese Cake

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Buttermilk Fried Cubed Steak sage country gravy,
hoppin’ john, tabasco-country ham stewed collard greens   11.

Balsamic-Herb Grilled Pork Chop
caramelized onion demi glace,
hoppin’ john, tabasco-country ham stewed collard greens  11.

Cornmeal Fried Red Trout over a Big Caesar Salad
blackeyed pea-roasted corn salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese     11.

Low Country Seafood Cakes
applewood smoked bacon-jalapeno tartar sauce,
creamy grits, your choice of succotash or creole slaw   10

Today’s Burger Special
low country grilled, black-eyed pea relish, lusty monk bbq sauce,
lettuce, tomato, shaved onion, chips, pickle      8.75

Soups of Today
Tomato-Crab Bisque w/ basil
Creamy Chicken & Vegetable w/ green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 09 Napa
Simi  Sauvignon Blanc, 09 Cali      Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington          Juan Benegas Malbec, 08 Argentina
Pemberton’s “Fonty’s Pool” Pinot Noir, 08 AUS        14 Hands Merlot, 07 WA
Chime Pinot Noir, 09 California        Flaco Tempranillo, 09 Spain

$15 wines by the bottle
Selbach Riesling, 07 Germany        Sean Minor Chardonnay, 09 Cali
Royal Chenin Blanc, 09 South Africa    BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile      Bridlewood Pinot Noir, 09 Cali
Raw Power Shiraz, 09 Australia    Westside “Troublemaker,” 07 Cali
Flaco Tempranillo, 09 Spain         14 Hands Merlot, 07 Washington

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

Rappahannock River Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce   12

Sausage Stuffed Manchester Farms Quail
sage country gravy,  hoppin john, collard greens   11

Port Wine Braised Veal Cheeks
truffled potato-root vegetable latke,
caramelized onion demi glace   11

soups
Tomato-Crab Bisque w/ basil
Chicken & Artichoke w/ green onions

entrées
Blackened Mahi Mahi
cajun crab remoulade, roasted corn-black eyed pea relish,
creamy grits, tabasco-country ham stewed collard greens   22

Char-Grilled 14 oz Angus Ribeye
caramelized onion demi glace, fried portobello mushrooms,
hoppin’ john, tabasco-country ham stewed collard greens   25

Five Spice Seared Yellowfin Tuna
wild berry-candied ginger compote, lenom-mint coulis,
brown sugar mashed sweet potatoes, creole slaw   24

Mr. Friendly’s Meatloaf
house ground beef tenderloin& angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Basil Roasted Red Trout
pesto aioli, asparagus-crab “salad’,creamy grits, sautéed veggies  19

$25 Three Course
offered Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheese Cake