starters, small bites
Rappahannock Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce 12
Sausage Stuffed Manchester Farms Quail
sage pan gravy, hoppin john, collard greens 11
Port Wine Braised Veal Cheeks
truffled potato-root vegetable latke, redeye demi glace 11
soups
Manhattan Clam Chowder Roasted Chicken & Artichoke
entrées
Blackened Mahi Mahi
jalapeno-bacon remoulade, blackeye pea-roasted corn relish,
cajun crawfish risotto, stewed collard greens 22
Cornmeal dusted Red Trout
blue crab-asparagus stuffing, citrus-caper beurre blanc,
creamy grits, sautéed veggies 19
Char-Grilled 14 oz Angus Ribeye
country ham-redeye demi glace, fried portobello mushrooms,
hoppin’ john, stewed collard greens 24
Low Country Seared Yellowfin Tuna
granny smith apple chutney, lusty monk mustard bbq sauce,
mashed sweet potatoes, stewed collard greens 24
Herb Seared S.C. Wahoo
lemon-mint coulis, mixed berry-ginger compote,
mashed sweet potatoes, creole slaw 19
Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
$25 Three Course
offered Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Mr. Friendly’s Meatloaf same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
White Chocolate-Raspberry Cheese Cake
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
