starters, small bites
Rappahannock Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce  12

Sausage Stuffed Manchester Farms Quail
sage pan gravy,  hoppin john, collard greens   11

Port Wine Braised Veal Cheeks
truffled potato-root vegetable latke, redeye demi glace   11

Manhattan Clam Chowder    Roasted Chicken & Artichoke

Blackened Mahi Mahi

jalapeno-bacon remoulade, blackeye pea-roasted corn relish,
cajun crawfish risotto, stewed collard greens   22

Cornmeal dusted Red Trout
blue crab-asparagus stuffing, citrus-caper beurre blanc,
creamy grits, sautéed veggies  19

Char-Grilled 14 oz Angus Ribeye
country ham-redeye demi glace, fried portobello mushrooms,
hoppin’ john, stewed collard greens   24

Low Country Seared Yellowfin Tuna
granny smith apple chutney, lusty monk mustard bbq sauce,
mashed sweet potatoes, stewed collard greens  24

Herb Seared S.C. Wahoo
lemon-mint coulis, mixed berry-ginger compote,
mashed sweet potatoes, creole slaw  19

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
offered Monday-Thursday evening only

one choice from each section          NO SUBSTITUTIONS

Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

Shrimp & Grits
andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Mr. Friendly’s Meatloaf same as special above
Herb Grilled Chicken see regular menu

Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheese Cake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene