starters, small bites
Rappahannock Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce 12
Sausage Stuffed Manchester Farms Quail
lusty monk mustard demi glace, hoppin’ john, collard greens 11
Crispy Fried Calamari
tabasco-chive aioli, pickled okra relish 10
soups
Low Country Borscht w/ crème fraiche
Asparagus-Green Pea Bisque w/ feta
entrées
Blackened Triggerfish
tabasco-chive aioli, pickled okra relish,
creamy grits, stewed collard greens 21
Cornmeal Dusted Icelandic Cod
blackeyed pea-green tomato salsa, dijon-crawfish hollandaise,
creamy grits, creole slaw 21
Char-Grilled 14 oz Angus Ribeye
lusty monk mustard demi glace, crispy fried oysters,
hoppin’ john, stewed collard greens 25
Sesame Seared Yellowfin Tuna
or South Carolina Wahoo
apricot chile glaze, wasabi-cucumber salad,
ginger sticky rice, red curry-coconut broth 24/21
Low Country Grilled Pork Tenderloin
bourbon-mustard bbq sauce,
andouille-smoked gouda pimento cheese,
brown sugar mashed sweet potatoes, creole slaw 19
$25 Three Course
offered Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Sesame Seared S.C. Wahoo same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
White Chocolate-Raspberry Cheese Cake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene