starters, small bites
Rappahannock Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce  12

Sausage Stuffed Manchester Farms Quail
lusty monk mustard demi glace, hoppin’ john, collard greens  11

Crispy Fried Calamari
tabasco-chive aioli, pickled okra relish   10

Low Country Borscht w/ crème fraiche
Asparagus-Green Pea Bisque w/ feta

Blackened Triggerfish
tabasco-chive aioli, pickled okra relish,
creamy grits, stewed collard greens   21

Cornmeal Dusted Icelandic Cod
blackeyed pea-green tomato salsa, dijon-crawfish hollandaise,
creamy grits, creole slaw  21

Char-Grilled 14 oz Angus Ribeye
lusty monk mustard demi glace, crispy fried oysters,
hoppin’ john, stewed collard greens   25

Sesame Seared Yellowfin Tuna
or South Carolina Wahoo

apricot chile glaze, wasabi-cucumber salad,
ginger sticky rice, red curry-coconut broth  24/21

Low Country Grilled Pork Tenderloin
bourbon-mustard bbq sauce,
andouille-smoked gouda pimento cheese,
brown sugar mashed sweet potatoes, creole slaw  19

$25 Three Course
offered Monday-Thursday evening only

one choice from each section          NO SUBSTITUTIONS

Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Sesame Seared S.C. Wahoo same as special above
Herb Grilled Chicken see regular menu

Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheese Cake

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene