Mr. Friendly's

Country Fried Cubed Steak caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes,  your choice of succotash or creole slaw  11.

Cornmeal Fried Red Trout over a Big Caesar Salad
blackeyed pea-roasted corn salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese     11.

Low Country Seafood Cakes
applewood smoked bacon-jalapeno tartar sauce,
creamy grits, your choice of succotash or creole slaw   10

Today’s Burger Special
char-grilled, buttermilk fried portobello mushrooms, swiss cheese,
lettuce, tomato, shaved onion, chips, pickle      8.75

Soups of Today
Tomato-Crab Bisque w/ basil
Creamy Chicken & Vegetable w/ green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 09 Napa
Simi  Sauvignon Blanc, 09 Cali      Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington          Juan Benegas Malbec, 08 Argentina
Pemberton’s “Fonty’s Pool” Pinot Noir, 08 AUS        14 Hands Merlot, 07 WA
Chime Pinot Noir, 09 California        Flaco Tempranillo, 09 Spain

$15 wines by the bottle
Selbach Riesling, 07 Germany        Sean Minor Chardonnay, 09 Cali
Royal Chenin Blanc, 09 South Africa    BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile      Bridlewood Pinot Noir, 09 Cali
Raw Power Shiraz, 09 Australia    Westside “Troublemaker,” 07 Cali
Flaco Tempranillo, 09 Spain         14 Hands Merlot, 07 Washington

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
BBQ Pulled Pork Spring Rolls
creole mustard bbq sauce, hoppin’ john, stewed collards  9

Rappahannock River Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce   12

Sausage Stuffed Manchester Farms Quail
sage country gravy, vidalia onion confit   11

Port Wine Braised Veal Cheeks
truffled potato-root vegetable latke,
wild mushroom-horseradish demi glace   11

soups
Tomato-Crab Bisque w/ basil
Creamy Chicken & Vegetable w/ green onions

entrées
Blackened Mahi Mahi
cajun crab remoulade, blackeyed pea-roasted corn relish,
creamy grits, tabasco-country ham stewed collard greens   23

Low Country Grilled 14 oz Angus Ribeye
creole mustard bbq sauce, vidalia onion confit,
hoppin’ john, tabasco-country ham stewed collard greens   26

Five Spice Seared Yellowfin Tuna
wild berry-candied ginger gastrique,
honey roasted pumpkin seeds,
brown sugar mashed sweet potatoes, creole slaw   24

Port Wine Grilled Colorado Rack of Lamb
wild mushroom-horseradish demi glace,
balsamic-rosemary blistered grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies  27

Herb Roasted Red Trout
artichoke-caper relish, pesto aioli,
creamy grits, sautéed asparagus  21

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Country Fried Cubed Steak horseradish demi glace, blackeye pea relish,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes,  your choice of succotash or creole slaw  11.

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, basil-blue cheese dressing,
tomatoes, cucumber, shaved onion, housemade croutons     10.

Buttermilk Fried North Atlantic Cod
authentic cajun crab remoulade,
creamy grits, your choice of succotash or creole slaw   10

Vinegar-Mustard Pulled Pork BBQ Sandwich
slow roasted boston butt, jack cheese, creole slaw, kaiser roll
lettuce, tomato, shaved onion, chips, pickle       8.

Soups of Today
Tomato. Basil, Crab bisque
Creamy Chicken & Vegetable with green onions

starters, small bites
Florida Stone-Crab Claws
four of em, dijon mustard sauce, cocktail sauce  15

Sesame Seared Duck Breast
wasabi-lime aioli, sesame-ginger carrot salad  11

Sausage Stuffed Manchester Farms Quail
sage country gravy, vidalia onion confit   11

soups
Low Country Seafood Bouillabaisse w/ saffron
Creamy Chicken & Vegetable / green onions

entrées
Blackened Mahi Mahi
cajun crab remoulade, black-eyed pea relish,
creamy grits, tabasco-country ham stewed collard greens   22

Low Country Grilled 14 oz Angus Ribeye
creole mustard bbq sauce, vidalia onion confit,
hoppin’ john, tabasco-country ham stewed collard greens   25

Five Spice Seared Yellowfin Tuna
wild berry-candied ginger gastrique, honey roasted pumpkin seeds,
brown sugar mashed sweet potatoes, creole slaw   24

Port Wine Grilled Colorado Rack of Lamb
horseradish demi glace,
balsamic-rosemary blistered grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies  27

Herb Roasted Red Trout
artichoke-caper relish, pesto aioli, creamy grits, sautéed veggies  19

$25 Three Course
offered Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Char-Grilled Pork Chop horseradish demi glace, black eyed pea relish,
creamy mashed potatoes, low country tomato-bacon stewed mustard greens   11.

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, tomato-artichoke relish, balsamic-feta vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons     9.50

Buttermilk Fried North Atlantic Cod
authentic cajun crab remoulade,
creamy grits, your choice of succotash or creole slaw   10

Vinegar-Mustard Pulled Pork BBQ Sandwich
slow roasted boston but, jack cheese, creole slaw, kaiser roll
lettuce, tomato, shaved onion, chips, pickle       8.

Soups of Today
Low Country Seafood Bouillabaisse w/ green onions
Creamy Chicken & Vegetable with green onions

starters, small bites
Five Spice Seared Duck Breast
candied ginger-berry gastrique, honey roasted pumpkin seeds  11

Florida Stone-Crab Claws
four of em, dijon mustard sauce, cocktail sauce  15

Sesame Seared Yellowfin Tuna Cakes
wasabi-lime aioli, asian carrot salad   9

soups
Low Country Bouillabaisse with green onions
Caramelized Onion w/ parmesan crostini

entrées
Cornmeal dusted Atlantic Cod
green tomato chow chow, tabasco-chive beurre blanc,
creamy grits, creole slaw   18

Char-Grilled 14 oz Angus Ribeye
horseradish demi-glace, balsamic-rosemary blistered tomatoes,
roasted garlic mashed potatoes,
low country tomato-bacon stewed mustard greens  24

Your choice of
Five Spice Seared SC Wahoo or Yellowfin Tuna
wild berry-candied ginger compote, honey roasted pumpkin seeds,
roasted garlic mashed potatoes, sautéed veggies  19 / 23

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, blackeye pea relish,
roasted garlic mashed potatoes,
low country tomato-bacon stewed mustard greens  19

Basil Seared Tilapia
artichoke-caper salsa, pesto aioli, creamy grits,
sautéed asparagus  18

$25 Three Course
offered Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Sesame Seared Yellowfin Tuna Cakes same as special above
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Basil Seared Tilapia same as special above
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Char-Grilled Pork Chop horseradish demi glace,
creamy mashed potatoes, low country tomato-bacon stewed mustard greens   11.

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, tomato-artichoke relish, balsamic-feta vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons     9.50

Buttermilk Fried Carolina Flounder
andouille sausage-roasted corn salsa, authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw   12

Today’s Burger Special
char-grilled, applewood smoked bacon, cheddar cheese, fried egg,
lettuce, tomato, shaved onion, chips, pickle       8.75

Soups of Today
Low Country Seafood Bouillabaisse w/ green onions
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 09 Napa
Simi  Sauvignon Blanc, 09 Cali      Estancia Pinot Grigio, 09 California
BV Riesling, 07 California           Juan Benegas Malbec, 08 Argentina
Powers Merlot, 07 Washington         Newton Claret, 07 Napa
Chime Pinot Noir, 09 California        Monte Oton Garnacha, 09 Spain

$15 wines by the bottle
Selbach Riesling, 07 Germany        Sean Minor Chardonnay, 09 Cali
Royal Chenin Blanc, 09 South Africa    Estancia Pinot Grigio, 09 California
Manta Sauvignon Blanc, 10 Chile      Bridlewood Pinot Noir, 09 Cali
Glory Days Zinfandel, 09 Cali    Primarius Pinot Noir, 09 Oregon
Flaco Tempranillo, 09 Spain         14 Hands Merlot, 07 Washington

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Pecan Crusted Duck Breast
wild berry gastrique, honey beurre blanc  11

Florida Stone-Crab Claws
four of em, dijon mustard sauce, cocktail sauce  15

Sesame Seared Yellowfin Tuna Cakes
wasabi-lime aioli, asian carrot salad   9

soups
Low Country Bouillabaisse with green onions
Caramelized Onion w/ parmesan crostini

entrées
Buttermilk Fried N.C. Flounder
authentic cajun remoulade, chipotle-roasted corn salsa,
creamy grits, creole slaw   19

Char-Grilled 14 oz Angus Ribeye
horseradish demi-glace, vidalia-thyme confit,
roasted garlic mashed potatoes,
low country tomato-bacon stewed mustard greens  24

Thai-Chile Glazed Yellowfin Tuna
sesame-ginger carrot “salad”, coconut-red curry broth,
cilantro-mint rice pilaf  23

Basil Seared S.C. Wahoo
artichoke-caper relish, pesto aioli, creamy grits, sautéed veggies  21

Limited Special–Mr. Friendly’s famous Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
offered Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Sesame Seared Yellowfin Tuna Cakes same as special above
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Basil Seared SC Wahoo same as special above
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Dijon-Herb Grilled Pork Chop horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried Flounder over a Big Caesar Salad
romaine lettuce, chipotle-corn salsa, lemon-garlic caesar dressing,
shaved onion, jalapeno, parmesan cheese, housemade croutons     12.

Low Country Pecan Crusted Tilapia
honey-lime beurre blanc, creamy grits,
your choice of succotash or creole slaw   12

Honey-BBQ Grilled Chicken Sandwich
toasted kaiser roll, applewood smoked bacon, jack cheese,
lettuce, tomato, shaved onion, chips, pickle       8.75

Soups of Today
Low Country Seafood Bouillabaisse
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 08 Napa
Simi  Sauvignon Blanc, 09 Cali      Estancia Pinot Grigio, 08 California
BV Riesling, 07 California           14 Hands Merlot, 08 Washington
Jed Steele Zinfandel, 08 Cali         Raw Power Shiraz, 09 Australia
Chime Pinot Noir, 09 California        Los Alisos Syrah, 07 California

$15 wines by the bottle
Urban Riesling, 07 California        Sean Minor Chardonnay, 09 Cali
Royal Chenin Blanc, 09 South Africa    Estancia Pinot Grigio, 08 California
Five Friends Sauvignon Blanc, 08 Australia      Bridlewood Pinot Noir, 09 Cali
Glory Days Zinfandel, 09 Cali    Primarius Pinot Noir, 09 Oregon
Los Alisos Syrah, 07 California      Chalone Merlot, 07 Monterey

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Pecan Crusted Duck Breast
wild berry gastrique, honey beurre blanc  11

Sesame Seared Tuna Cakes
thai-chile glaze, asian carrot salad   9

soups
Low Country Bouillabaisse with green onions
Caramelized Onion w/ parmesan crostini

entrées
House  made Meatloaf
ground beef tenderloin-angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Buttermilk Fried Atlantic Flounder
cajun remoulade, chipotle-corn salsa,
creamy grits, creole slaw   19

Char-Grilled 14 oz Angus Ribeye
horseradish demi glace, caramelized onions,
roasted garlic mashed potatoes, sautéed veggies   24

Thai-Chile Glazed Yellowfin Tuna
asian carrot slaw, coconut broth,
coriander rice, sautéed veggies  23

Pepper Grilled Carolina Swordfish
artichoke “city roots” salad, basil pesto
roasted garlic mashed potatoes, sautéed veggies   21

$25 Three Course
offered every Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu

Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake