starters, small bites
Pecan Crusted Duck Breast
wild berry gastrique, honey beurre blanc 11
Florida Stone-Crab Claws
four of em, dijon mustard sauce, cocktail sauce 15
Sesame Seared Yellowfin Tuna Cakes
wasabi-lime aioli, asian carrot salad 9
soups
Low Country Bouillabaisse with green onions
Caramelized Onion w/ parmesan crostini
entrées
Buttermilk Fried N.C. Flounder
authentic cajun remoulade, chipotle-roasted corn salsa,
creamy grits, creole slaw 19
Char-Grilled 14 oz Angus Ribeye
horseradish demi-glace, vidalia-thyme confit,
roasted garlic mashed potatoes,
low country tomato-bacon stewed mustard greens 24
Thai-Chile Glazed Yellowfin Tuna
sesame-ginger carrot “salad”, coconut-red curry broth,
cilantro-mint rice pilaf 23
Basil Seared S.C. Wahoo
artichoke-caper relish, pesto aioli, creamy grits, sautéed veggies 21
Limited Special–Mr. Friendly’s famous Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
$25 Three Course
offered Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Sesame Seared Yellowfin Tuna Cakes same as special above
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Basil Seared SC Wahoo same as special above
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Sweet Potato Cake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table
