starters, small bites
Five Spice Seared Duck Breast
candied ginger-berry gastrique, honey roasted pumpkin seeds  11

Florida Stone-Crab Claws
four of em, dijon mustard sauce, cocktail sauce  15

Sesame Seared Yellowfin Tuna Cakes
wasabi-lime aioli, asian carrot salad   9

Low Country Bouillabaisse with green onions
Caramelized Onion w/ parmesan crostini

Cornmeal dusted Atlantic Cod
green tomato chow chow, tabasco-chive beurre blanc,
creamy grits, creole slaw   18

Char-Grilled 14 oz Angus Ribeye
horseradish demi-glace, balsamic-rosemary blistered tomatoes,
roasted garlic mashed potatoes,
low country tomato-bacon stewed mustard greens  24

Your choice of
Five Spice Seared SC Wahoo or Yellowfin Tuna
wild berry-candied ginger compote, honey roasted pumpkin seeds,
roasted garlic mashed potatoes, sautéed veggies  19 / 23

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, blackeye pea relish,
roasted garlic mashed potatoes,
low country tomato-bacon stewed mustard greens  19

Basil Seared Tilapia
artichoke-caper salsa, pesto aioli, creamy grits,
sautéed asparagus  18

$25 Three Course
offered Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Sesame Seared Yellowfin Tuna Cakes same as special above
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Basil Seared Tilapia same as special above
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake