starters, small bites
Five Spice Seared Duck Breast
candied ginger-berry gastrique, honey roasted pumpkin seeds 11
Florida Stone-Crab Claws
four of em, dijon mustard sauce, cocktail sauce 15
Sesame Seared Yellowfin Tuna Cakes
wasabi-lime aioli, asian carrot salad 9
soups
Low Country Bouillabaisse with green onions
Caramelized Onion w/ parmesan crostini
entrées
Cornmeal dusted Atlantic Cod
green tomato chow chow, tabasco-chive beurre blanc,
creamy grits, creole slaw 18
Char-Grilled 14 oz Angus Ribeye
horseradish demi-glace, balsamic-rosemary blistered tomatoes,
roasted garlic mashed potatoes,
low country tomato-bacon stewed mustard greens 24
Your choice of
Five Spice Seared SC Wahoo or Yellowfin Tuna
wild berry-candied ginger compote, honey roasted pumpkin seeds,
roasted garlic mashed potatoes, sautéed veggies 19 / 23
Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, blackeye pea relish,
roasted garlic mashed potatoes,
low country tomato-bacon stewed mustard greens 19
Basil Seared Tilapia
artichoke-caper salsa, pesto aioli, creamy grits,
sautéed asparagus 18
$25 Three Course
offered Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Sesame Seared Yellowfin Tuna Cakes same as special above
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Basil Seared Tilapia same as special above
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Sweet Potato Cake