starters, small bites
BBQ Pulled Pork Spring Rolls
creole mustard bbq sauce, hoppin’ john, stewed collards 9
Rappahannock River Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce 12
Sausage Stuffed Manchester Farms Quail
sage country gravy, vidalia onion confit 11
Port Wine Braised Veal Cheeks
truffled potato-root vegetable latke,
wild mushroom-horseradish demi glace 11
soups
Tomato-Crab Bisque w/ basil
Creamy Chicken & Vegetable w/ green onions
entrées
Blackened Mahi Mahi
cajun crab remoulade, blackeyed pea-roasted corn relish,
creamy grits, tabasco-country ham stewed collard greens 23
Low Country Grilled 14 oz Angus Ribeye
creole mustard bbq sauce, vidalia onion confit,
hoppin’ john, tabasco-country ham stewed collard greens 26
Five Spice Seared Yellowfin Tuna
wild berry-candied ginger gastrique,
honey roasted pumpkin seeds,
brown sugar mashed sweet potatoes, creole slaw 24
Port Wine Grilled Colorado Rack of Lamb
wild mushroom-horseradish demi glace,
balsamic-rosemary blistered grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies 27
Herb Roasted Red Trout
artichoke-caper relish, pesto aioli,
creamy grits, sautéed asparagus 21
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table
