starters, small bites
BBQ Pulled Pork Spring Rolls

creole mustard bbq sauce, hoppin’ john, stewed collards  9

Rappahannock River Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce   12

Sausage Stuffed Manchester Farms Quail
sage country gravy, vidalia onion confit   11

Port Wine Braised Veal Cheeks
truffled potato-root vegetable latke,
wild mushroom-horseradish demi glace   11

Tomato-Crab Bisque w/ basil
Creamy Chicken & Vegetable w/ green onions

Blackened Mahi Mahi

cajun crab remoulade, blackeyed pea-roasted corn relish,
creamy grits, tabasco-country ham stewed collard greens   23

Low Country Grilled 14 oz Angus Ribeye
creole mustard bbq sauce, vidalia onion confit,
hoppin’ john, tabasco-country ham stewed collard greens   26

Five Spice Seared Yellowfin Tuna
wild berry-candied ginger gastrique,
honey roasted pumpkin seeds,
brown sugar mashed sweet potatoes, creole slaw   24

Port Wine Grilled Colorado Rack of Lamb
wild mushroom-horseradish demi glace,
balsamic-rosemary blistered grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies  27

Herb Roasted Red Trout
artichoke-caper relish, pesto aioli,
creamy grits, sautéed asparagus  21

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table