starters, small bites
Florida Stone-Crab Claws
four of em, dijon mustard sauce, cocktail sauce 15
Sesame Seared Duck Breast
wasabi-lime aioli, sesame-ginger carrot salad 11
Sausage Stuffed Manchester Farms Quail
sage country gravy, vidalia onion confit 11
soups
Low Country Seafood Bouillabaisse w/ saffron
Creamy Chicken & Vegetable / green onions
entrées
Blackened Mahi Mahi
cajun crab remoulade, black-eyed pea relish,
creamy grits, tabasco-country ham stewed collard greens 22
Low Country Grilled 14 oz Angus Ribeye
creole mustard bbq sauce, vidalia onion confit,
hoppin’ john, tabasco-country ham stewed collard greens 25
Five Spice Seared Yellowfin Tuna
wild berry-candied ginger gastrique, honey roasted pumpkin seeds,
brown sugar mashed sweet potatoes, creole slaw 24
Port Wine Grilled Colorado Rack of Lamb
horseradish demi glace,
balsamic-rosemary blistered grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies 27
Herb Roasted Red Trout
artichoke-caper relish, pesto aioli, creamy grits, sautéed veggies 19
$25 Three Course
offered Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Sweet Potato Cake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table
