starters, small bites
Florida Stone-Crab Claws

four of em, dijon mustard sauce, cocktail sauce  15

Sesame Seared Duck Breast
wasabi-lime aioli, sesame-ginger carrot salad  11

Sausage Stuffed Manchester Farms Quail
sage country gravy, vidalia onion confit   11

Low Country Seafood Bouillabaisse w/ saffron
Creamy Chicken & Vegetable / green onions

Blackened Mahi Mahi

cajun crab remoulade, black-eyed pea relish,
creamy grits, tabasco-country ham stewed collard greens   22

Low Country Grilled 14 oz Angus Ribeye
creole mustard bbq sauce, vidalia onion confit,
hoppin’ john, tabasco-country ham stewed collard greens   25

Five Spice Seared Yellowfin Tuna
wild berry-candied ginger gastrique, honey roasted pumpkin seeds,
brown sugar mashed sweet potatoes, creole slaw   24

Port Wine Grilled Colorado Rack of Lamb
horseradish demi glace,
balsamic-rosemary blistered grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies  27

Herb Roasted Red Trout
artichoke-caper relish, pesto aioli, creamy grits, sautéed veggies  19

$25 Three Course
offered Monday-Thursday evening only

one choice from each section          NO SUBSTITUTIONS

Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

Cornmeal Fried Catfish
see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu

Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table