Mr. Friendly's

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Dijon-Herb Grilled Pork Chop horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Seared Tilapia over a Big Caesar Salad
romaine lettuce, chipotle-corn salsa, lemon-garlic caesar dressing,
shaved onion, jalapeno, parmesan cheese, housemade croutons     12.

Low Country Pecan Crusted Atlantic Salmon
honey-lime beurre blanc, creamy grits,
your choice of succotash or creole slaw   13

Today’s Burger Special
char-grilled, pepper jack cheese, fried jalapenos,
lettuce, tomato, shaved onion, chips, pickle       8.75

Soups of Today
Low Country Seafood Bouillabaisse
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 08 Napa
Simi  Sauvignon Blanc, 09 Cali      Estancia Pinot Grigio, 08 California
BV Riesling, 07 California           14 Hands Merlot, 08 Washington
Jed Steele Zinfandel, 08 Cali         Juan Benegas Malbec, 08 Argentina
Chime Pinot Noir, 09 California        Los Alisos Syrah, 07 California

$15 wines by the bottle
Urban Riesling, 07 California        BV “Century Cellars” Chardonnay, 08 Cali
Royal Chenin Blanc, 09 South Africa    Estancia Pinot Grigio, 08 California
Glory Days Zinfandel, 09 Cali    Primarius Pinot Noir, 09 Oregon
Los Alisos Syrah, 07 California      Chalone Merlot, 07 Monterey

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Fried Sweet Potato Ravioli
blueberry-balsamic compote, citrus-honey crème fraiche  9

Skillet Baked Blue Crab Mac & Cheese
roasted red pepper-parmesan mornay,
herbed panko breadcrumbs   12

soups
Roasted Brussels Sprout Bisque with goat cheese
Caramelized Onion w/ parmesan crostini

entrées
Low Country Grilled Chopped Steak
lusty monk bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards  17

Five Spice Seared Duck Breast
balsamic-mixed berry gastrique, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies   21

Char-Grilled 14 oz Angus Ribeye
caramelized shallot demi glace, City Roots arugula pesto,
roasted garlic mashed potatoes, country ham stewed collards   24

Pepper Seared Yellowfin Tuna
lusty monk bbq sauce, granny smith apple chutney,
brown sugar mashed sweet potatoes, creole slaw  23

Blackened Carolina Swordfish
cajun remoulade, pickled okra relish,
creamy grits, creole slaw   21

$25 Three Course
offered every Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Fried Sweet Potato Raviolis same as special above
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake

Get your holiday shopping done while you eat!
Our Gift Certificates are available in any dollar amount
and are also valid at Cellar on Greene & Solstice Kitchen!

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Blackened Pork Tenderloin Tips over our famous grits,
cheddar cheese mornay, green tomato chow chow   9.5

Buttermilk Fried Pork Chop caramelized onion-red eye demi glace,
creamy mashed potatoes, country ham stewed collard greens   11.

Cornmeal Seared Corvina pickled okra relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw       11.

Greek Grilled Chicken Breast over a Big Salad
mixed greens, fried artichoke hearts, white balsamic-feta vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   9.5

Today’s Burger Special
basil pesto grilled, roasted garlic goat cheese,
lettuce, tomato, shaved onion, chips, pickle       8.75

Soups of Today
Roasted Brussels Sprout Bisque with goat cheese
Caramelized Onion with parmesan crostini

starters, small bites
Florida Stone Crab Claws
four of em’, citrus-dijon mustard sauce, cocktail sauce  15

Fried Sweet Potato Ravioli
blueberry-balsamic compote, citrus-honey crème fraiche  9

Skillet Baked Lobster Mac & Cheese
smoked habanero mornay, herbed panko breadcrumbs   12

soups
Roasted Brussels Sprout Bisque with goat cheese
Caramelized Onion w/ parmesan crostini

entrées
Blackened Atlantic Corvina
cajun remoulade, pickled okra relish,
creamy grits, country ham stewed collards  21

Five Spice Seared Duck Breast
balsamic-mixed berry gastrique, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies   21

Low Country Grilled 14 oz Angus Ribeye
redeye demi glace, low country vidalia onion confit,
andouille sausage hoppin john, country ham stewed collards   24

Pepper Seared Yellowfin Tuna
lusty monk bbq sauce, granny smith apple chutney,
brown sugar mashed sweet potatoes, creole slaw  23

Citrus-Herb Roasted Carolina Swordfish
artichoke-marinated City Roots radish “salad,”
balsamic-truffle reduction, creamy grits, sautéed veggies   21

Blackened Pork Tenderloin Tips over our famous grits,
cheddar cheese mornay, green tomato chow chow   9.5

Buttermilk Fried Pork Chop red eye demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buffalo Fried Shrimp Po-Boy blue cheese slaw,
lettuce, tomato, shaved onion, chips, pickle       8.75

Pan Seared Tilapia over a Big Salad
mixed greens, roasted red pepper-artichoke relish, balsamic-feta vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   11.

Today’s Burger Special
basil pesto grilled, roasted garlic goat cheese,
lettuce, tomato, shaved onion, chips, pickle       8.75

Soups of Today
Caramelized Onion with parmesan crostini
Low Country Seafood Chowder w/ green onions

starters, small bites
Florida Stone Crab Claws
four of em’, citrus-dijon mustard sauce, cocktail sauce  15

Fried Sweet Potato Ravioli
blueberry-balsamic compote, citrus-honey crème fraiche  9

Skillet Baked Lobster Mac & Cheese
smoked habanero mornay, herbed panko breadcrumbs   12

soups
Low Country Seafood Chowder
Caramelized Onion w/ parmesan crostini

entrées
Blackened Atlantic Corvina
cajun remoulade, pickled okra relish,
andouille sausage hoppin john, country ham stewed collards  21

Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Low Country Grilled 14 oz Angus Ribeye
redeye demi glace, low country vidalia onion confit,
andouille sausage hoppin john, country ham stewed collards   24

Pepper Seared Yellowfin Tuna
lusty monk bbq sauce, granny smith apple chutney,
brown sugar mashed sweet potatoes, creole slaw  23

Citrus-Herb Roasted Swordfish
artichoke-marinated City Roots radish “salad,”
balsamic-truffle reduction, creamy grits, sautéed veggies   21

$25 Three Course
offered every Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Fried Sweet Potato Raviolis same as special above
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake      Pumpkin-Cognac Cheesecake

Get your holiday shopping done while you eat!
Our Gift Certificates are available in any dollar amount
and are also valid at Cellar on Greene & Solstice Kitchen!

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Low Country Seafood Cakes andouille sausage remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Balsamic-Herb Grilled Pork Chop wild berry bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Shrimp Etouffee crawfish-tasso ham cream sauce,
andouille sausage dirty rice, your choice of succotash or creole slaw   13.

Basil Pesto Grilled Chicken over a Big Salad
mixed greens, roasted red pepper-artichoke relish, balsamic herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   9.5

Today’s Burger Special
low country grilled, pepper jack cheese, lusty monk bbq sauce,
creole slaw, lettuce, tomato, shaved onion, chips, pickle       8.75

Soups of Today
Cabernet Braised Beef & Vegetable Stew
Low Country Seafood Chowder w/ green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 08 Napa
Simi  Sauvignon Blanc, 09 Cali      Estancia Pinot Grigio, 08 California
BV Riesling, 07 California           14 Hands Merlot, 08 Washington
Bliss Zinfandel, 08 Cali         Campos de Risca Monastrell, 08 Spain
Chime Pinot Noir, 09 California        Los Alisos Syrah, 07 California

$15 wines by the bottle
Urban Riesling, 07 California        BV “Century Cellars” Chardonnay, 08 Cali
Royal Chenin Blanc, 09 South Africa    Manifesto Sauv. Blanc, 08 California
Estancia Pinot Grigio, 08 California     Carlos Basso Cab/Merlot, 09 Argentina
Magito Zinfandel, 06 Sonoma      Chime Pinot Noir, 09 California
Los Alisos Syrah, 07 California      Chalone Merlot, 07 Monterey

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Low Country Crawfish Fritters
cajun remoulade, green tomato chow chow  8

Fried Sweet Potato Ravioli
blueberry-balsamic compote, citrus-honey crème fraiche  10

Skillet Baked Lobster Mac & Cheese
smoked habanero mornay, herbed panko breadcrumbs   12

soups
Low Country Seafood Chowder
Cabernet braised Beef Tenderloin Stew

entrées
Blackened Red Grouper
crawfish-tasso ham etouffee, pickled okra relish,
andouille sausage hoppin john, creole slaw  21

Mr. Friendly’s Meatloaf ground beef tenderloin & ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Balsamic Grilled 14 oz Angus Ribeye
port wine-wild berry bordelaise, foie gras butter,
mashed sweet potatoes, sautéed veggies   23

Sweet Chile Glazed Yellowfin Tuna
wasabi-cucumber “salad”, coconut-curry broth, coriander rice  23

Southwest Grilled Carolina Wahoo
roasted corn-chipotle salsa, mango-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies   21

$25 Three Course
offered every Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Low Country Crawfish Fritters same as special above
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Mr. Friendly’s Meatloaf same as special above
Southwest Grilled Wahoo same as special above
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake      Pumpkin-Cognac Cheesecake

Get your holiday shopping done while you eat!
Our Gift Certificates are available in any dollar amount
and are also valid at Cellar on Greene & Solstice Kitchen!

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Low Country Seafood Cakes andouille sausage remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Blackened Pork Chop
french quarter pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Shrimp Etouffee crawfish-tasso ham cream sauce,
white rice, your choice of succotash or creole slaw   13.

Basil Pesto Grilled Chicken over a Big Salad
mixed greens, roasted red pepper-artichoke relish, balsamic herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   9.5

Today’s Burger Special
char-grilled, pepper jack cheese, fried green tomatoes, creole slaw,
lettuce, tomato, shaved onion, chips, pickle       8.75

Soups of Today
Low Country Beef & Vegetable Stew
Seafood Chowder w/ green onions

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 08 Napa
Simi  Sauvignon Blanc, 09 Cali      Estancia Pinot Grigio, 08 California
BV Riesling, 07 California           14 Hands Merlot, 08 Washington
Bliss Zinfandel, 08 Cali         Campos de Risca Monastrell, 08 Spain
Sean Minor Pinot Noir, 09 California        Los Alisos Syrah, 07 California

$15 wines by the bottle
Urban Riesling, 07 California             Mirth Chardonnay, 09 Washington
Royal Chenin Blanc, 09 South Africa    Manifesto Sauv. Blanc, 08 California
Estancia Pinot Grigio, 08 California     Carlos Basso Cab/Merlot, 09 Argentina
Magito Zinfandel, 06 Sonoma      Chime Pinot Noir, 09 California
Shooting Star Zinfandel, 08 California      Chalone Merlot, 07 Monterey

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Fried Sweet Potato Raviolis
blueberry-balsamic compote, citrus-honey crème fraiche  9

Skillet Baked Lobster Mac & Cheese
parmesan mornay, herbed panko breadcrumbs   12

Low Country Fried Crawfish Fritters
green tomato chow chow, cajun remoulade  9

side to share
S.C. Brussels Au Gratin
creamed brussels sprouts, manchego cheese    6

soups
Southwest Pork & Black Bean Chili
Asparagus Bisque w/ herbed goat cheese

entrées
Blackened Red Grouper
andouille sausage-cajun remoulade, pickled okra relish,
country ham stewed black-eyed peas, creole slaw   23

Tortilla Crusted Mahi Mahi
mango-lime chimichurri, southwest roasted corn salsa,
creamy grits, sautéed veggies   22

Sesame Seared Yellowfin Tuna
coconut-curry broth, wasabi-cucumber salad,
ginger sticky rice, green onions    24

Char-Grilled 14 0z. Angus Ribeye
or 14 oz Angus New York Strip
wild mushroom demi glace, foie gras butter,
roasted garlic mashed potatoes,
country ham stewed collard greens   26/24

Brown Sugar-Newcastle Brined Pork Chop
lusty monk mustard bbq sauce,
smoked habanero pimento cheese,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  21

Pan Seared Wreckfish
artichoke-caper “salad,” white balsamic beurre blanc,
creamy grits, sautéed veggies   22