starters, small bites
Fried Sweet Potato Raviolis
blueberry-balsamic compote, citrus-honey crème fraiche 9
Skillet Baked Lobster Mac & Cheese
parmesan mornay, herbed panko breadcrumbs 12
Low Country Fried Crawfish Fritters
green tomato chow chow, cajun remoulade 9
side to share
S.C. Brussels Au Gratin
creamed brussels sprouts, manchego cheese 6
soups
Southwest Pork & Black Bean Chili
Asparagus Bisque w/ herbed goat cheese
entrées
Blackened Red Grouper
andouille sausage-cajun remoulade, pickled okra relish,
country ham stewed black-eyed peas, creole slaw 23
Tortilla Crusted Mahi Mahi
mango-lime chimichurri, southwest roasted corn salsa,
creamy grits, sautéed veggies 22
Sesame Seared Yellowfin Tuna
coconut-curry broth, wasabi-cucumber salad,
ginger sticky rice, green onions 24
Char-Grilled 14 0z. Angus Ribeye
or 14 oz Angus New York Strip
wild mushroom demi glace, foie gras butter,
roasted garlic mashed potatoes,
country ham stewed collard greens 26/24
Brown Sugar-Newcastle Brined Pork Chop
lusty monk mustard bbq sauce,
smoked habanero pimento cheese,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21
Pan Seared Wreckfish
artichoke-caper “salad,” white balsamic beurre blanc,
creamy grits, sautéed veggies 22
