starters, small bites
Fried Sweet Potato Raviolis
blueberry-balsamic compote, citrus-honey crème fraiche  9

Skillet Baked Lobster Mac & Cheese
parmesan mornay, herbed panko breadcrumbs   12

Low Country Fried Crawfish Fritters
green tomato chow chow, cajun remoulade  9

side to share
S.C. Brussels Au Gratin
creamed brussels sprouts, manchego cheese    6

soups
Southwest Pork & Black Bean Chili
Asparagus Bisque w/ herbed goat cheese

entrées
Blackened Red Grouper
andouille sausage-cajun remoulade, pickled okra relish,
country ham stewed black-eyed peas, creole slaw   23

Tortilla Crusted Mahi Mahi
mango-lime chimichurri, southwest roasted corn salsa,
creamy grits, sautéed veggies   22

Sesame Seared Yellowfin Tuna
coconut-curry broth, wasabi-cucumber salad,
ginger sticky rice, green onions    24

Char-Grilled 14 0z. Angus Ribeye
or 14 oz Angus New York Strip

wild mushroom demi glace, foie gras butter,
roasted garlic mashed potatoes,
country ham stewed collard greens   26/24

Brown Sugar-Newcastle Brined Pork Chop
lusty monk mustard bbq sauce,
smoked habanero pimento cheese,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  21

Pan Seared Wreckfish
artichoke-caper “salad,” white balsamic beurre blanc,
creamy grits, sautéed veggies   22